Augustin C. Moţ
Hivatkozott rá
Hivatkozott rá
Evaluation of Antioxidant and Antimicrobial Activities and Phenolic Profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys
L Vlase, D Benedec, D Hanganu, G Damian, I Csillag, B Sevastre, AC Mot, ...
Molecules 19 (5), 5490-5507, 2014
Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography
F Soponar, AC Moţ, C Sârbu
Journal of Chromatography A 1188 (2), 295-300, 2008
Laccases: complex architectures for one-electron oxidations
AC Mot, R Silaghi-Dumitrescu
Biochemistry (Moscow) 77, 1395-1407, 2012
Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles, FT-IR and UV―vis spectroscopic data
A CATALIN MOT, R Silaghi-Dumitrescu, C Sarbu
Journal of food composition and analysis (Print) 24 (4-5), 516-522, 2011
Polyphenolic Composition, Antioxidant and Antibacterial Activities for Two Romanian Subspecies of Achillea distans Waldst. et Kit. ex Willd
D Benedec, L Vlase, I Oniga, AC Mot, G Damian, D Hanganu, M Duma, ...
Molecules 18 (8), 8725-8739, 2013
Anticancer and antimicrobial activities of some antioxidant-rich Cameroonian medicinal plants
JD Tamokou, JR Chouna, E Fischer-Fodor, G Chereches, O Barbos, ...
PLoS One 8 (2), e55880, 2013
Anti-inflammatory effects of Allium schoenoprasum L. leaves
AE Parvu, M Parvu, L Vlase, P Miclea, AC Mot, R Silaghi-Dumitrescu
J Physiol Pharmacol 65 (2), 309-315, 2014
Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles, FT-IR and UV–vis spectroscopic data
AC Moţ, R Silaghi-Dumitrescu, C Sârbu
Journal of Food Composition and Analysis 24 (4-5), 516-522, 2011
Simultaneous spectrophotometric determination of aspirin, paracetamol, caffeine, and chlorphenamine from pharmaceutical formulations using multivariate regression methods
AC Moţ, F Soponar, A Medvedovici, C Sarbu
Analytical letters 43 (5), 804-813, 2010
Ecosystem discrimination and fingerprinting of Romanian propolis by hierarchical fuzzy clustering and image analysis of TLC patterns
C Sârbu, AC Moţ
Talanta 85 (2), 1112-1117, 2011
Allium sativum extract chemical composition, antioxidant activity and antifungal effect against Meyerozyma guilliermondii and Rhodotorula mucilaginosa causing onychomycosis
M Pârvu, CA Moţ, AE Pârvu, C Mircea, L Stoeber, O Roşca-Casian, ...
Molecules 24 (21), 3958, 2019
Redox reactivity in propolis: Direct detection of free radicals in basic medium and interaction with hemoglobin
AC Mot, G Damian, C Sarbu, R Silaghi-Dumitrescu
Redox Report 14 (6), 267-274, 2009
A “yellow” laccase with “blue” spectroscopic features, from Sclerotinia sclerotiorum
AC Moţ, M Pârvu, G Damian, FD Irimie, Z Darula, KF Medzihradszky, ...
Process Biochemistry 47 (6), 968-975, 2012
Reductive dioxygen scavenging by flavo-diiron proteins of Clostridium acetobutylicum
F Hillmann, O Riebe, RJ Fischer, A Mot, JD Caranto, DM Kurtz Jr, H Bahl
FEBS letters 583 (1), 241-245, 2009
LC-MS analysis and antioxidant activity of phenolic compounds from two indigenous species of Mentha. Note I
D Benedec, L Vlase, I Oniga, AC Mot, R Silaghi-Dumitrescu, D Hanganu, ...
Farmacia 61 (2), 262-267, 2013
Multivariate analysis of reflectance spectra from propolis: geographical variation in Romanian samples
AC Moţ, F Soponar, C Sârbu
Talanta 81 (3), 1010-1015, 2010
Phytochemical analysis of anti-inflammatory and antioxidant effects of Mahonia aquifolium flower and fruit extracts
AD Andreicut, AE Pârvu, AC Mot, M Pârvu, E Fischer Fodor, AF Cătoi, ...
Oxidative Medicine and Cellular Longevity 2018, 2018
Oxidative protection of hemoglobin and hemerythrin by cross-linking with a nonheme iron peroxidase: potentially improved oxygen carriers for use in blood substitutes
D Hathazi, AC Mot, A Vaida, F Scurtu, I Lupan, E Fischer-Fodor, ...
Biomacromolecules 15 (5), 1920-1927, 2014
Quantitative evaluation of paracetamol and caffeine from pharmaceutical preparations using image analysis and RP-TLC
F Soponar, AC Moţ, C Sârbu
Chromatographia 69, 151-155, 2009
Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study
AB Țigu, CS Moldovan, VA Toma, AD Farcaș, AC Moț, A Jurj, ...
Molecules 26 (3), 574, 2021
A rendszer jelenleg nem tudja elvégezni a műveletet. Próbálkozzon újra később.
Cikkek 1–20