sonia socaci

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	Összes	2019 óta
Hivatkozások	3659	3110
h-index	31	30
i10-index	92	76

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Társszerzők

Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaE-mail megerősítve itt: usamvcluj.ro
PhD. Anca Corina FarcasFaculty of Food Science and Technology, UASVM Cluj-NapocaE-mail megerősítve itt: usamvcluj.ro
Carmen Rodica popUSAMV Cluj-NapocaE-mail megerősítve itt: usamvcluj.ro
Liana Claudia SalanțăUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science andE-mail megerősítve itt: usamvcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaE-mail megerősítve itt: usamvcluj.ro
Sevastita MusteProfesor universitar, Universitatea de Stiinte Agricole si Medicina Veterinara Cluj NapocaE-mail megerősítve itt: usamvcluj.ro
Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaE-mail megerősítve itt: usamvcluj.ro
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaE-mail megerősítve itt: usamvcluj.ro
Cristina Anamaria SemeniucFull Professor, University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaE-mail megerősítve itt: usamvcluj.ro
Zorita (Sconta) DiaconeasaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary MedicineE-mail megerősítve itt: usamvcluj.ro
Anamaria PopAssoc Prof, PhD., USAMV CLUJ-NAPOCAE-mail megerősítve itt: usamvcluj.ro
Oana Lelia PopAssociate prof. dr. -University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaE-mail megerősítve itt: usamvcluj.ro
Rotar Mihaela AncutaUSAMVCluj-NapocaE-mail megerősítve itt: usamvcluj.ro
Man SimonaAssociate professor, PhD.E-mail megerősítve itt: usamvcluj.ro
Vlad MuresanPhD, Professor, Faculty of Food Science and Technology, University of AgriculturalE-mail megerősítve itt: usamvcluj.ro
Ramona SuharoschiUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RomaniaE-mail megerősítve itt: usamvcluj.ro
Adela PinteaUSAMV Cluj-NapocaE-mail megerősítve itt: usamvcluj.ro
Simona VicasProfesor, Universitatea din OradeaE-mail megerősítve itt: uoradea.ro
Mirela Anamaria JimboreanUniversitatea de Stiinte Agricole si Medicina Veterinara Cluj-NapocaE-mail megerősítve itt: usamvcluj.ro
Dan VarbanProfesor de Fitotehnie. Universitatea de Stiinte Agricole si Medicina Veterinara Cluj-NapocaE-mail megerősítve itt: usamvcluj.ro

Követés

sonia socaci

USAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

E-mail megerősítve itt: usamvcluj.ro

Food analysis Chromatographic techniques (GC GC-MS HPLC)Food authenticity


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020	160	2020
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015	137	2015
Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen R Margaoan, LA Mărghitaş, DS Dezmirean, FV Dulf, A Bunea, ... Journal of agricultural and food chemistry 62 (27), 6306-6316, 2014	131	2014
Protein-based films and coatings for food industry applications V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ... Polymers 13 (5), 769, 2021	99	2021
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ... Molecules 24 (8), 1536, 2019	98	2019
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... Nutrients 12 (7), 1993, 2020	96	2020
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of cereal science 80, 180-187, 2018	94	2018
Exploitation of Brewing Industry Wastes to Produce Functional Ingredients AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ... Brewing Technology, 138-156, 2017	82	2017
In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties … SA Socaci, C Socaciu, M Tofană, IV Raţi, A Pintea Phytochemical Analysis 24 (4), 319-328, 2013	79	2013
Edible films and coatings functionalization by probiotic incorporation: A review OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ... Polymers 12 (1), 12, 2019	78	2019
Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices SI Vicas, AC Teusdea, M Carbunar, SA Socaci, C Socaciu Plant Foods for Human Nutrition 68, 313-321, 2013	76	2013
Brewers spent grain-a new potential ingredient for functional foods. A Fărcaș, M Tofană, S Socaci, S Scrob, D Borș	71	2014
Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content AP Sonia A. Socaci,Carmen Socaciu, Crina Mureşan Phytochemical Analysis, 2013	68*	2013
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018	65	2018
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ... Polymers 12 (8), 1748, 2020	64	2020
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... Sustainability 13 (1), 150, 2020	59	2020
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ... Food chemistry 320, 126643, 2020	51	2020
Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and … CA Semeniuc, MI Socaciu, SA Socaci, V Mureșan, M Fogarasi, AM Rotar Molecules 23 (9), 2261, 2018	51	2018
Food Wastes as Valuable Sources of Bioactive Molecules SA Socaci, A Fărcaş, D Vodnar, M Tofană Superfood and Functional Food - The Development of Superfoods and Their …, 2017	51	2017
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ... Romanian Biotechnological Letters 19 (5), 9705-9714, 2014	51	2014

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