| Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluation E Bartkiene, V Lele, M Ruzauskas, KJ Domig, V Starkute, ... Microorganisms 8 (1), 64, 2019 | 160 | 2019 |
| Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains G Juodeikiene, E Bartkiene, D Cernauskas, D Cizeikiene, D Zadeike, ... Lwt 89, 307-314, 2018 | 108 | 2018 |
| Factors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technology E Bartkiene, V Steibliene, V Adomaitiene, G Juodeikiene, D Cernauskas, ... BioMed Research International 2019, 2019 | 86 | 2019 |
| Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization … A Balciunaitiene, P Viskelis, J Viskelis, P Streimikyte, M Liaudanskas, ... Processes 9 (8), 1304, 2021 | 56 | 2021 |
| Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products E Bartkiene, V Lele, V Sakiene, P Zavistanaviciute, M Ruzauskas, ... Journal of the Science of Food and Agriculture 99 (8), 3992-4002, 2019 | 49 | 2019 |
| A concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating E Bartkiene, V Bartkevics, V Lele, I Pugajeva, P Zavistanaviciute, ... Food Control 91, 284-293, 2018 | 49 | 2018 |
| Bioconversion of milk permeate with selected lactic acid bacteria strains and apple by-products into beverages with antimicrobial properties and enriched with … E Zokaityte, D Cernauskas, D Klupsaite, V Lele, V Starkute, ... Microorganisms 8 (8), 1182, 2020 | 46 | 2020 |
| Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics E Bartkiene, M Ruzauskas, V Lele, P Zavistanaviciute, J Bernatoniene, ... International journal of food science & technology 53 (5), 1227-1235, 2018 | 46 | 2018 |
| Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against … E Bartkiene, M Ruzauskas, V Bartkevics, I Pugajeva, P Zavistanaviciute, ... Poultry science 99 (8), 4065-4076, 2020 | 45 | 2020 |
| Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: Characterisation, mycotoxin-reducing properties … E Bartkiene, P Zavistanaviciute, V Lele, M Ruzauskas, V Bartkevics, ... Lwt 93, 649-658, 2018 | 42 | 2018 |
| Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain … E Bartkiene, E Mozuriene, V Lele, E Zokaityte, R Gruzauskas, I Jakobsone, ... Food science & nutrition 8 (1), 340-350, 2020 | 33 | 2020 |
| Effects of emotional responses to certain foods on the prediction of consumer acceptance G Juodeikiene, D Zadeike, D Klupsaite, D Cernauskas, E Bartkiene, ... Food research international 112, 361-368, 2018 | 32 | 2018 |
| The influence of essential oils on gut microbial profiles in pigs M Ruzauskas, E Bartkiene, A Stankevicius, J Bernatoniene, D Zadeike, ... Animals 10 (10), 1734, 2020 | 30 | 2020 |
| Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content E Bartkiene, V Lele, V Sakiene, P Zavistanaviciute, M Ruzauskas, ... Journal of dairy science 103 (2), 1315-1323, 2020 | 26 | 2020 |
| Technology and characterisation of whole hemp seed beverages prepared from ultrasonicated and fermented whole seed paste E Bartkiene, E Zokaityte, V Lele, V Sakiene, P Zavistanaviciute, ... International journal of food science & technology 55 (1), 406-419, 2020 | 26 | 2020 |
| The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum E Bartkiene, V Bartkevics, LE Ikkere, I Pugajeva, P Zavistanaviciute, ... Journal of dairy science 101 (8), 6787-6798, 2018 | 26 | 2018 |
| Development and characterization of the gummy–supplements, enriched with probiotics and prebiotics V Lele, M Ruzauskas, P Zavistanaviciute, R Laurusiene, G Rimene, ... CyTA-Journal of Food 16 (1), 580-587, 2018 | 26 | 2018 |
| Variations of the antimicrobial, antioxidant, sensory attributes and biogenic amines content in Lithuania-derived bee products E Bartkiene, V Lele, V Sakiene, P Zavistanaviciute, E Zokaityte, ... Lwt 118, 108793, 2020 | 25 | 2020 |
| Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production E Bartkiene, V Bartkevics, V Lele, I Pugajeva, P Zavistanaviciute, ... Journal of food science and technology 56, 2989-3000, 2019 | 24 | 2019 |
| The safety, technological, nutritional, and sensory challenges associated with lacto-fermentation of meat and meat products by using pure lactic acid bacteria strains and plant … E Bartkiene, V Bartkevics, E Mozuriene, V Lele, D Zadeike, G Juodeikiene Frontiers in Microbiology 10, 415605, 2019 | 24 | 2019 |
