Follow
Helen Eyles
Helen Eyles
Verified email at auckland.ac.nz
Title
Cited by
Cited by
Year
Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies
H Eyles, CN Mhurchu, N Nghiem, T Blakely
PLoS medicine 9 (12), e1001353, 2012
3322012
Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial
C Ni Mhurchu, T Blakely, Y Jiang, HC Eyles, A Rodgers
The American journal of clinical nutrition 91 (3), 736-747, 2009
3232009
Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
OT Mytton, K Nnoaham, H Eyles, P Scarborough, CN Mhurchu
BMC public health 14 (1), 886, 2014
2562014
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
CM Luiten, IHM Steenhuis, H Eyles, CN Mhurchu, WE Waterlander
Public health nutrition 19 (3), 530-538, 2016
2372016
Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial
CN Mhurchu, H Eyles, Y Jiang, T Blakely
Appetite 121, 360-365, 2018
2072018
Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand
N Wilson, N Nghiem, CN Mhurchu, H Eyles, MG Baker, T Blakely
PloS one 8 (3), e59648, 2013
2002013
Co-design of mHealth delivered interventions: a systematic review to assess key methods and processes
H Eyles, A Jull, R Dobson, R Firestone, R Whittaker, L Te Morenga, ...
Current Nutrition Reports 5 (3), 160-167, 2016
1612016
Effects of a voluntary front-of-pack nutrition labelling system on packaged food reformulation: The health star rating system in New Zealand
CN Mhurchu, H Eyles, YH Choi
Nutrients 9 (8), 918, 2017
1472017
Does tailoring make a difference? A systematic review of the long-term effectiveness of tailored nutrition education for adults
HC Eyles, CN Mhurchu
Nutrition reviews 67 (8), 464-480, 2009
1422009
Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment
P Scarborough, A Matthews, H Eyles, A Kaur, C Hodgkins, MM Raats, ...
International Journal of Behavioral Nutrition and Physical Activity 12 (1), 151, 2015
1342015
Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review
AP Black, J Brimblecombe, H Eyles, P Morris, H Vally, O Kerin
BMC public health 12 (1), 1099, 2012
1292012
Food prices and consumer demand: differences across income levels and ethnic groups
CN Mhurchu, H Eyles, C Schilling, Q Yang, W Kaye-Blake, M Genç, ...
PloS one 8 (10), e75934, 2013
1242013
Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial,
C Ni Mhurchu, E Volkova, Y Jiang, H Eyles, J Michie, B Neal, T Blakely, ...
The American journal of clinical nutrition 105 (3), 695-704, 2017
1142017
Effectiveness of mobile health (mHealth) interventions for promoting healthy eating in adults: A systematic review
R McCarroll, H Eyles, CN Mhurchu
Preventive medicine 105, 156-168, 2017
992017
Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market
A Devi, H Eyles, M Rayner, CN Mhurchu, B Swinburn, E Lonsdale-Cooper, ...
Appetite 81, 253-260, 2014
882014
Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial
T Blakely, CN Mhurchu, Y Jiang, L Matoe, M Funaki-Tahifote, HC Eyles, ...
Journal of Epidemiology & Community Health, jech. 2010.118588, 2011
862011
Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data
H Eyles, J Webster, S Jebb, C Capelin, B Neal, CN Mhurchu
Preventive medicine 57 (5), 555-560, 2013
852013
A salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: findings from the SaltSwitch randomised controlled trial
H Eyles, R McLean, B Neal, Y Jiang, RN Doughty, R McLean, ...
European journal of preventive cardiology 24 (13), 1435-1444, 2017
792017
Plasma and Erythrocyte Fatty Acids Reflect Intakes of Saturated and n–6 PUFA within a Similar Time Frame–3
L Hodson, HC Eyles, KJ McLachlan, ML Bell, TJ Green, CM Skeaff
The Journal of nutrition 144 (1), 33-41, 2013
792013
Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries
EK Dunford, LS Taillie, DR Miles, H Eyles, L Tolentino-Mayo, SW Ng
Nutrients 10 (2), 257, 2018
782018
The system can't perform the operation now. Try again later.
Articles 1–20