Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies H Eyles, CN Mhurchu, N Nghiem, T Blakely PLoS medicine 9 (12), e1001353, 2012 | 332 | 2012 |
Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial– C Ni Mhurchu, T Blakely, Y Jiang, HC Eyles, A Rodgers The American journal of clinical nutrition 91 (3), 736-747, 2009 | 323 | 2009 |
Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake OT Mytton, K Nnoaham, H Eyles, P Scarborough, CN Mhurchu BMC public health 14 (1), 886, 2014 | 256 | 2014 |
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets CM Luiten, IHM Steenhuis, H Eyles, CN Mhurchu, WE Waterlander Public health nutrition 19 (3), 530-538, 2016 | 237 | 2016 |
Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial CN Mhurchu, H Eyles, Y Jiang, T Blakely Appetite 121, 360-365, 2018 | 207 | 2018 |
Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand N Wilson, N Nghiem, CN Mhurchu, H Eyles, MG Baker, T Blakely PloS one 8 (3), e59648, 2013 | 200 | 2013 |
Co-design of mHealth delivered interventions: a systematic review to assess key methods and processes H Eyles, A Jull, R Dobson, R Firestone, R Whittaker, L Te Morenga, ... Current Nutrition Reports 5 (3), 160-167, 2016 | 161 | 2016 |
Effects of a voluntary front-of-pack nutrition labelling system on packaged food reformulation: The health star rating system in New Zealand CN Mhurchu, H Eyles, YH Choi Nutrients 9 (8), 918, 2017 | 147 | 2017 |
Does tailoring make a difference? A systematic review of the long-term effectiveness of tailored nutrition education for adults HC Eyles, CN Mhurchu Nutrition reviews 67 (8), 464-480, 2009 | 142 | 2009 |
Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment P Scarborough, A Matthews, H Eyles, A Kaur, C Hodgkins, MM Raats, ... International Journal of Behavioral Nutrition and Physical Activity 12 (1), 151, 2015 | 134 | 2015 |
Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review AP Black, J Brimblecombe, H Eyles, P Morris, H Vally, O Kerin BMC public health 12 (1), 1099, 2012 | 129 | 2012 |
Food prices and consumer demand: differences across income levels and ethnic groups CN Mhurchu, H Eyles, C Schilling, Q Yang, W Kaye-Blake, M Genç, ... PloS one 8 (10), e75934, 2013 | 124 | 2013 |
Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial, C Ni Mhurchu, E Volkova, Y Jiang, H Eyles, J Michie, B Neal, T Blakely, ... The American journal of clinical nutrition 105 (3), 695-704, 2017 | 114 | 2017 |
Effectiveness of mobile health (mHealth) interventions for promoting healthy eating in adults: A systematic review R McCarroll, H Eyles, CN Mhurchu Preventive medicine 105, 156-168, 2017 | 99 | 2017 |
Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market A Devi, H Eyles, M Rayner, CN Mhurchu, B Swinburn, E Lonsdale-Cooper, ... Appetite 81, 253-260, 2014 | 88 | 2014 |
Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial T Blakely, CN Mhurchu, Y Jiang, L Matoe, M Funaki-Tahifote, HC Eyles, ... Journal of Epidemiology & Community Health, jech. 2010.118588, 2011 | 86 | 2011 |
Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data H Eyles, J Webster, S Jebb, C Capelin, B Neal, CN Mhurchu Preventive medicine 57 (5), 555-560, 2013 | 85 | 2013 |
A salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: findings from the SaltSwitch randomised controlled trial H Eyles, R McLean, B Neal, Y Jiang, RN Doughty, R McLean, ... European journal of preventive cardiology 24 (13), 1435-1444, 2017 | 79 | 2017 |
Plasma and Erythrocyte Fatty Acids Reflect Intakes of Saturated and n–6 PUFA within a Similar Time Frame–3 L Hodson, HC Eyles, KJ McLachlan, ML Bell, TJ Green, CM Skeaff The Journal of nutrition 144 (1), 33-41, 2013 | 79 | 2013 |
Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries EK Dunford, LS Taillie, DR Miles, H Eyles, L Tolentino-Mayo, SW Ng Nutrients 10 (2), 257, 2018 | 78 | 2018 |