| LED lighting and seasonality effects antioxidant properties of baby leaf lettuce G Samuolienė, R Sirtautas, A Brazaitytė, P Duchovskis Food chemistry 134 (3), 1494-1499, 2012 | 248 | 2012 |
| LED irradiance level affects growth and nutritional quality of Brassica microgreens G Samuolienė, A Brazaitytė, J Jankauskienė, A Virąilė, R Sirtautas, ... Central European Journal of Biology 8, 1241-1249, 2013 | 185 | 2013 |
| The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens A Brazaitytė, S Sakalauskienė, G Samuolienė, J Jankauskienė, A Virąilė, ... Food chemistry 173, 600-606, 2015 | 173 | 2015 |
| Blue light dosage affects carotenoids and tocopherols in microgreens G Samuolienė, A Virąilė, A Brazaitytė, J Jankauskienė, S Sakalauskienė, ... Food chemistry 228, 50-56, 2017 | 158 | 2017 |
| LED illumination affects bioactive compounds in romaine baby leaf lettuce G Samuolienė, A Brazaitytė, R Sirtautas, A Virąilė, J Sakalauskaitė, ... Journal of the Science of Food and Agriculture 93 (13), 3286-3291, 2013 | 149 | 2013 |
| The effect of red and blue light component on the growth and development of frigo strawberries. G Samuolienė, A Brazaitytė, A Urbonavičiūtė, G ©abajevienė, ... | 131 | 2010 |
| The effect of light-emitting diodes lighting on the growth of tomato transplants. A Brazaitytė, P Duchovskis, A Urbonavičiūtė, G Samuolienė, ... | 116 | 2010 |
| Red light-dose or wavelength-dependent photoresponse of antioxidants in herb microgreens G Samuolienė, A Brazaitytė, A Virąilė, J Jankauskienė, S Sakalauskienė, ... PloS one 11 (9), e0163405, 2016 | 100 | 2016 |
| Effect of short-wavelength light on lettuce growth and nutritional quality A Urbonavičiūtė, P Pinho, G Samuolienė, P Duchovskis, P Vitta, ... Sodininkystė ir darľininkystė 26, 157-165, 2007 | 92 | 2007 |
| The impact of supplementary short-term red LED lighting on the antioxidant properties of microgreens R Sirtautas, S Sakalauskienė, J Jankauskienė, P Duchovskis, ... VII International Symposium on Light in Horticultural Systems 956, 649-656, 2012 | 85 | 2012 |
| The effect of light-emitting diodes lighting on cucumber transplants and after-effect on yield A Brazaitytė, P Duchovskis, A Urbonavičiūtė, G Samuolienė, ... Zemdirbyste-Agriculture 96 (3), 102-118, 2009 | 85 | 2009 |
| The impact of LED illumination on antioxidant properties of sprouted seeds G Samuolienė, A Urbonavičiūtė, A Brazaitytė, G ©abajevienė, ... Open Life Sciences 6 (1), 68-74, 2011 | 82 | 2011 |
| Decrease in nitrate concentration in leafy vegetables under a solid-state illuminator G Samuolienė, A Urbonavičiūtė, P Duchovskis, Z Bliznikas, P Vitta, ... HortScience 44 (7), 1857-1860, 2009 | 80 | 2009 |
| Cultivation of vegetable transplants using solid-state lamps for the short-wavelength supplementary lighting in greenhouses G Samuolienė, A Brazaitytė, P Duchovskis, A Virąilė, J Jankauskienė, ... International Symposium on Advanced Technologies and Management Towards …, 2011 | 79 | 2011 |
| Effect of supplementary pre-harvest LED lighting on the antioxidant and nutritional properties of green vegetables G Samuolienė, A Virąilė, A Brazaitytė, J Jankauskienė, P Duchovskis, ... XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 79 | 2010 |
| The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L. J Sakalauskaitė, P Viskelis, E Dambrauskienė, S Sakalauskienė, ... Journal of the Science of Food and Agriculture 93 (6), 1266-1271, 2013 | 78 | 2013 |
| Supplementary red-LED lighting and the changes in phytochemical content of two baby leaf lettuce varieties during three seasons G Samuolienė, R Sirtautas, A Brazaitytė, A Virąilė, P Duchovskis J Food Agric Environ 10 (3-4), 701-706, 2012 | 75 | 2012 |
| The impact of red and blue light-emitting diode illumination on radish physiological indices G Samuolienė, R Sirtautas, A Brazaitytė, J Sakalauskaitė, ... Central European Journal of Biology 6 (5), 821-828, 2011 | 75 | 2011 |
| The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment A Virąilė, A Brazaitytė, V Vaątakaitė-Kairienė, J Miliauskienė, ... Food chemistry 310, 125799, 2020 | 73 | 2020 |
| Nutrient levels in Brassicaceae microgreens increase under tailored light-emitting diode spectra G Samuolienė, A Brazaitytė, A Virąilė, J Miliauskienė, ... Frontiers in plant science 10, 478011, 2019 | 61 | 2019 |
