| Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ... Gels 8 (8), 524, 2022 | 32 | 2022 |
| Beer safety: New challenges and future trends within craft and large-scale production C Ciont, A Epuran, AD Kerezsi, TE Coldea, E Mudura, A Pasqualone, ... Foods 11 (17), 2693, 2022 | 25 | 2022 |
| A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation OL Pop, AD Kerezsi, C Ciont Foods 11 (23), 3787, 2022 | 15 | 2022 |
| Plant-based dairy alternatives—A future direction to the milky way D Plamada, BE Teleky, SA Nemes, L Mitrea, K Szabo, LF Călinoiu, ... Foods 12 (9), 1883, 2023 | 12 | 2023 |
| Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage NI Csatlos, E Simon, BE Teleky, K Szabo, ZM Diaconeasa, DC Vodnar, ... Biomolecules 13 (2), 245, 2023 | 8 | 2023 |
| Phenolic profile of micro-and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion C Ciont, G Difonzo, A Pasqualone, MS Chis, F Ranga, K Szabo, E Simon, ... Food Chemistry 428, 136778, 2023 | 6 | 2023 |
| Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review C Ciont, A Mesaroș, OL Pop, DC Vodnar Journal of Nanobiotechnology 21 (1), 124, 2023 | 1 | 2023 |
| Overview of Sourdough Microbiota EB Ceresino, C Ciont, OL Pop Sourdough Microbiota and Starter Cultures for Industry, 1-20, 2024 | | 2024 |
| Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder BC Bratosin, GA Martău, C Ciont, F Ranga, E Simon, K Szabo, S Darjan, ... Applied Sciences 14 (6), 2338, 2024 | | 2024 |
| Succinic acid–A run-through of the latest perspectives of production from renewable biomass L Mitrea, BE Teleky, SA Nemes, D Plamada, RA Varvara, MS Pascuta, ... Heliyon, 2024 | | 2024 |
| Chalcones: Extraction Methods, Food Industry Applications R Suharoschi, OL Pop, C Ciont, CI Muresan, SC Hegheş Handbook of Food Bioactive Ingredients: Properties and Applications, 1-42, 2023 | | 2023 |
| Iron oxide nanoparticles carried by probiotics in iron absorption. OL Pop, C Ciont, DC Vodnar, A Mesaros Studia Universitatis Babes-Bolyai, Historia Artium 68 (2), 2023 | | 2023 |
| Fruit Pomaces as Valuable By-Products of Wine and Cider Industries EI Geană, TE Coldea, AC Avîrvarei, E Mudura, CR Pop, OL Pop, C Ciont, ... Agricultural Waste: Environmental Impact, Useful Metabolites and Energy …, 2023 | | 2023 |
| Extraction and Characterization of Bioactive Compounds from Prunus Spinosa L. Fruits with Potential in the Devel-opment of Edible Films O NEGREAN, A FĂRCAȘ, S SOCACI, C CIONT, M MEDELEANU, ... | | 2023 |
| Contaminants Found in Non-Alcoholic Fermented Cereal-Based Beverages TE Coldea, E Mudura, AC Avîrvarei, AM Ailoaiei, CR Pop, OL Pop, ... Food Safety, 138-154, 0 | | |
