Giuseppina Migliore
Cím
Hivatkozott rá
Hivatkozott rá
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Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice
G Migliore, G Schifani, L Cembalo
Food Quality and Preference 39, 141-146, 2015
1192015
Sustainability and new models of consumption: the solidarity purchasing groups in Sicily
L Cembalo, G Migliore, G Schifani
Journal of agricultural and environmental ethics 26 (1), 281-303, 2013
832013
Food community networks as leverage for social embeddedness
G Migliore, G Schifani, GD Guccione, L Cembalo
Journal of agricultural and environmental ethics 27 (4), 549-567, 2014
802014
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment
A Galati, G Schifani, M Crescimanno, G Migliore
Journal of Cleaner Production 227, 405-413, 2019
722019
Farmers' participation in civic agriculture: the effect of social embeddedness
G Migliore, F Caracciolo, A Lombardi, G Schifani, L Cembalo
Culture, Agriculture, Food and Environment 36 (2), 105-117, 2014
652014
Are farmers in alternative food networks social entrepreneurs? Evidence from a behavioral approach
G Migliore, G Schifani, P Romeo, S Hashem, L Cembalo
Journal of Agricultural and Environmental Ethics 28 (5), 885-902, 2015
602015
Are “good guys” more likely to participate in local agriculture?
A Lombardi, G Migliore, F Verneau, G Schifani, L Cembalo
Food quality and preference 45, 158-165, 2015
492015
“Rationally local”: consumer participation in alternative food chains
L Cembalo, A Lombardi, S Pascucci, D Dentoni, G Migliore, F Verneau, ...
Agribusiness 31 (3), 330-352, 2015
492015
Consumers in postmodern society and alternative food networks: The organic food fairs case in Sicily
G SCHIFANI, G Migliore, L CEMBALO
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2012
492012
Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily
G Schifani, G Migliore
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2011
462011
Motives for buying local, organic food through English box schemes
S Hashem, G Migliore, G Schifani, E Schimmenti, S Padel
British Food Journal, 2018
452018
Organic consumption and consumer participation in food community networks
G Migliore, L Cembalo, F Caracciolo, G Schifani
New Medit 11 (4), 46-48, 2012
442012
The awareness among paediatricians of off-label prescribing in children: a survey of Italian hospitals
F Marchetti, J Bua, A Ventura, LD Notarangelo, S Di Maio, G Migliore, ...
European journal of clinical pharmacology 63 (1), 81-85, 2007
402007
Culinary tourism experiences in agri-tourism destinations and sustainable consumption—understanding Italian tourists’ Motivations
R Testa, A Galati, G Schifani, AM Di Trapani, G Migliore
Sustainability 11 (17), 4588, 2019
342019
Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain program
E Schimmenti, G Migliore, CP Di Franco, V Borsellino
Wine Economics and Policy 5 (1), 14-23, 2016
342016
Quality attributes of cactus pear fruit and their role in consumer choice: the case of Italian consumers
G Migliore, A Galati, P Romeo, M Crescimanno, G Schifani
British Food Journal, 2015
312015
Food Community Networks as sustainable self-organized collective action: A case study of a solidarity purchasing group
F FORNO, G SCHIFANI, GD Guccione, G MIGLIORE
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2014
312014
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry
A Galati, G Schifani, M Crescimanno, D Vrontis, G Migliore
RIVISTA DI STUDI SULLA SOSTENIBILITA', 2018
232018
Conventions of Quality in Consumer Preference toward Local Honey in Southern Italy.
G Schifani, P Romeo, G DARA GUCCIONE, E Schimmenti, P Columba, ...
Quality-Access to Success 17 (153), 2016
232016
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum
F Caracciolo, R Vecchio, M Lerro, G Migliore, G Schifani, L Cembalo
Food research international 122, 87-95, 2019
202019
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Cikkek 1–20