| “Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment A Galati, G Schifani, M Crescimanno, G Migliore Journal of Cleaner Production 227, 405-413, 2019 | 169 | 2019 |
| Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice G Migliore, G Schifani, L Cembalo Food Quality and Preference 39, 141-146, 2015 | 166 | 2015 |
| Culinary tourism experiences in agri-tourism destinations and sustainable consumption—understanding Italian tourists’ Motivations R Testa, A Galati, G Schifani, AM Di Trapani, G Migliore Sustainability 11 (17), 4588, 2019 | 117 | 2019 |
| Motives for buying local, organic food through English box schemes S Hashem, G Migliore, G Schifani, E Schimmenti, S Padel British Food Journal 120 (7), 1600-1614, 2018 | 98 | 2018 |
| Sustainability and new models of consumption: The solidarity purchasing groups in Sicily L Cembalo, G Migliore, G Schifani Journal of agricultural and environmental ethics 26, 281-303, 2013 | 97 | 2013 |
| Food community networks as leverage for social embeddedness G Migliore, G Schifani, GD Guccione, L Cembalo Journal of agricultural and environmental ethics 27, 549-567, 2014 | 94 | 2014 |
| Are farmers in alternative food networks social entrepreneurs? Evidence from a behavioral approach G Migliore, G Schifani, P Romeo, S Hashem, L Cembalo Journal of Agricultural and Environmental Ethics 28, 885-902, 2015 | 87 | 2015 |
| Farmers' participation in civic agriculture: the effect of social embeddedness G Migliore, F Caracciolo, A Lombardi, G Schifani, L Cembalo Culture, Agriculture, Food and Environment 36 (2), 105-117, 2014 | 80 | 2014 |
| Are “good guys” more likely to participate in local agriculture? A Lombardi, G Migliore, F Verneau, G Schifani, L Cembalo Food quality and preference 45, 158-165, 2015 | 70 | 2015 |
| Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain program E Schimmenti, G Migliore, CP Di Franco, V Borsellino Wine Economics and Policy 5 (1), 14-23, 2016 | 67 | 2016 |
| “Rationally local”: consumer participation in alternative food chains L Cembalo, A Lombardi, S Pascucci, D Dentoni, G Migliore, F Verneau, ... Agribusiness 31 (3), 330-352, 2015 | 64 | 2015 |
| Factors affecting consumer preferences for “natural wine” An exploratory study in the Italian market G Migliore, A Thrassou, M Crescimanno, G Schifani, A Galati British Food Journal 122 (8), 2463-2479, 2020 | 63 | 2020 |
| Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily G Schifani, G Migliore New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2011 | 55 | 2011 |
| Consumers in postmodern society and alternative food networks: The organic food fairs case in Sicily G SCHIFANI, G Migliore, L CEMBALO New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2012 | 52 | 2012 |
| Organic consumption and consumer participation in food community networks G Migliore, L Cembalo, F Caracciolo, G Schifani New Medit 11 (4), 46-48, 2012 | 51 | 2012 |
| Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy G Migliore, V Farina, S Tinervia, G Matranga, G Schifani Agricultural and Food Economics 5, 1-12, 2017 | 50 | 2017 |
| Quality attributes of cactus pear fruit and their role in consumer choice: the case of Italian consumers G Migliore, A Galati, P Romeo, M Crescimanno, G Schifani British Food Journal 117 (6), 1637-1651, 2015 | 50 | 2015 |
| Conventions of quality in consumer preference toward local honey in southern Italy. G Schifani, P Romeo, G Dara Guccione, E Schimmenti, P Columba, ... Quality-Access to Success 17 (153), 2016 | 45 | 2016 |
| Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on Italian consumers R Testa, A Asciuto, G Schifani, E Schimmenti, G Migliore Agriculture 9 (8), 174, 2019 | 44 | 2019 |
| Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry A Galati, G Schifani, M Crescimanno, D Vrontis, G Migliore RIVISTA DI STUDI SULLA SOSTENIBILITA', 2018 | 42 | 2018 |
Giorgio SchifaniProfessore di Economia e Politica Agroambientale e delle produzioni BiologicheE-mail megerősítve itt: unipa.it
