Nikolai Lebovka
Nikolai Lebovka
Professor of Physics, Institute of Biocolloidal Chemistry
Nincs ellenőrzött e-mail-cím - Kezdőlap
Hivatkozott rá
Hivatkozott rá
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food Research International 77, 773-798, 2015
Percolation behaviour of ultrahigh molecular weight polyethylene/multi-walled carbon nanotubes composites
MO Lisunova, YP Mamunya, NI Lebovka, AV Melezhyk
European Polymer Journal 43 (3), 949-958, 2007
Electrical and thermophysical behaviour of PVC-MWCNT nanocomposites
Y Mamunya, A Boudenne, N Lebovka, L Ibos, Y Candau, M Lisunova
Composites Science and Technology 68 (9), 1981-1988, 2008
Estimation of characteristic damage time of food materials in pulsed-electric fields
NI Lebovka, MI Bazhal, E Vorobiev
Journal of Food Engineering 54 (4), 337-346, 2002
Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
N Grimi, A Dubois, L Marchal, S Jubeau, NI Lebovka, E Vorobiev
Bioresource technology 153, 254-259, 2014
The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications
Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ...
Food Engineering Reviews 7 (3), 357-381, 2015
High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel
E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ...
Food and Bioprocess Technology 8 (4), 885-894, 2015
Pulsed electric field enhanced drying of potato tissue
NI Lebovka, NV Shynkaryk, E Vorobiev
Journal of Food Engineering 78 (2), 606-613, 2007
Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples
NI Lebovka, I Praporscic, E Vorobiev
Innovative Food Science & Emerging Technologies 5 (1), 9-16, 2004
Pulsed electric field treatment of apple tissue during compression for juice extraction
MI Bazhal, NI Lebovka, E Vorobiev
Journal of Food Engineering 50 (3), 129-139, 2001
Electrotechnologies for extraction from food plants and biomaterials
E Vorobiev, N Lebovka
Springer, 2008
Enhanced extraction from solid foods and biosuspensions by pulsed electrical energy
E Vorobiev, N Lebovka
Food Engineering Reviews 2 (2), 95-108, 2010
Pulsed electric field breakage of cellular tissues: visualisation of percolative properties
NI Lebovka, MI Bazhal, E Vorobiev
Innovative Food Science & Emerging Technologies 2 (2), 113-125, 2001
Stability of the aqueous suspensions of nanotubes in the presence of nonionic surfactant
MO Lisunova, NI Lebovka, OV Melezhyk, YP Boiko
Journal of colloid and interface science 299 (2), 740-746, 2006
Enhancing extraction processes in the food industry
N Lebovka, E Vorobiev, F Chemat
Crc Press, 2012
Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields
N Grimi, F Mamouni, N Lebovka, E Vorobiev, J Vaxelaire
Journal of Food Engineering 103 (1), 52-61, 2011
Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis
O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ...
Algal Research 8, 128-134, 2015
Optimisation of pulsed electric field strength for electroplasmolysis of vegetable tissues
M Bazhal, N Lebovka, E Vorobiev
Biosystems Engineering 86 (3), 339-345, 2003
Extraction of intercellular components by pulsed electric fields
E Vorobiev, NI Lebovka
Pulsed electric fields technology for the food industry, 153-193, 2006
Application of non-conventional extraction methods: Toward a sustainable and green production of valuable compounds from mushrooms
E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ...
Food Engineering Reviews 8 (2), 214-234, 2016
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