PD Dr. Kathrin Ohla
PD Dr. Kathrin Ohla
dsm-firmenich, Science & Research
E-mail megerősítve itt: firmenich.com - Kezdőlap
Hivatkozott rá
Hivatkozott rá
Food-pics: an image database for experimental research on eating and appetite
J Blechert, A Meule, NA Busch, K Ohla
Frontiers in psychology 5 (617), 10.3389/fpsyg.2014.00617, 2014
More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
Chem Senses 45 (7), 609-22, 2020
Non-pharmacological cognitive enhancement
M Dresler, A Sandberg, K Ohla, C Bublitz, C Trenado, ...
Neuropharmacology 64, 529-543, 2013
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, et al.
Chemical Senses 46, 1–12, 2020
Food-pics_extended—an image database for experimental research on eating and appetite: additional images, normative ratings and an updated review
J Blechert, A Lender, S Polk, NA Busch, K Ohla
Frontiers in psychology 10, 435537, 2019
Higher sensitivity to sweet and salty taste in obese compared to lean individuals
S Hardikar, R Höchenberger, A Villringer, K Ohla
Appetite 111, 158–165, 2017
Hacking the brain: dimensions of cognitive enhancement
M Dresler, A Sandberg, C Bublitz, K Ohla, C Trenado, ...
ACS chemical neuroscience 10 (3), 1137-1148, 2018
Taste quality decoding parallels taste sensations
SM Crouzet, NA Busch, K Ohla
Current Biology 25 (7), 890-896, 2015
Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness
K Ohla, U Toepel, J Le Coutre, J Hudry
PloS one 7 (3), e32434, 2012
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss
K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ...
Rhinology 60 (3), 207, 2022
Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgment.
Ullrich S, de Vries YC, Kühn S, Repantis D, Dresler M, Ohla K
Physiology and Behavior 151, 629-637, 2015
Recognizing taste: coding patterns along the neural axis in mammals
K Ohla, R Yoshida, SD Roper, PM Di Lorenzo, JD Victor, JD Boughter, ...
Chemical senses 44 (4), 237-247, 2019
Time for taste—a review of the early cerebral processing of gustatory perception
K Ohla, NA Busch, JN Lundström
Chemosensory perception 5, 87-99, 2012
Non-invasive recording from the human olfactory bulb
B Iravani, A Arshamian, K Ohla, DA Wilson, JN Lundström
Nature communications 11 (1), 648, 2020
Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric taste
K Ohla, U Toepel, J le Coutre, J Hudry
Biological psychology 85 (3), 446-455, 2010
Sex differences in chemosensation: sensory or emotional?
K Ohla, JN Lundström
Frontiers in human neuroscience 7 (607), 10.3389/fnhum.2013.00607, 2013
Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling
J Seubert, K Ohla, Y Yokomukai, T Kellermann, JN Lundström
Human brain mapping 36 (5), 1662-1676, 2015
Cognitive enhancement effects of stimulants: a randomized controlled trial testing methylphenidate, modafinil, and caffeine
D Repantis, L Bovy, K Ohla, S Kühn, M Dresler
Psychopharmacology 238, 441-451, 2021
Circles are different: the perception of Glass patterns modulates early event-related potentials
K Ohla, NA Busch, MA Dahlem, CS Herrmann
Vision research 45 (20), 2668-2676, 2005
Changes in Gustatory Function and Taste Preference Following Weight Loss
H Sauer, K Ohla, D Dammann, M Teufel, S Zipfel, P Enck, I Mack
The Journal of Pediatrics 182, 120–126, 2017
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Cikkek 1–20