Követés
Jules Beekwilder
Jules Beekwilder
Scientist Plant Research International, Wageningen University
E-mail megerősítve itt: wur.nl
Cím
Hivatkozott rá
Hivatkozott rá
Év
E., BOVY, A., BATTINO, M., 2008: Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes
S Tulipani, B Mezzetti, F Capocasa, B STEFANO, J Beekwilder, D RIC
J. Agric. Food. Chem 56, 696-704, 0
633*
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes
S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ...
Journal of Agricultural and Food Chemistry 56 (3), 696-704, 2008
6312008
Biosynthesis of antinutritional alkaloids in solanaceous crops is mediated by clustered genes
M Itkin, U Heinig, O Tzfadia, AJ Bhide, B Shinde, PD Cardenas, ...
Science 341 (6142), 175-179, 2013
5252013
Induced plant resistance to herbivory
A Schaller
Springer, 2008
510*2008
Antibody orientation on biosensor surfaces: a minireview
AK Trilling, J Beekwilder, H Zuilhof
Analyst 138 (6), 1619-1627, 2013
4652013
Functional characterization of enzymes forming volatile esters from strawberry and banana
J Beekwilder, M Alvarez-Huerta, E Neef, FWA Verstappen, ...
Plant Physiology 135 (4), 1865-1878, 2004
4272004
Changes in antioxidant and metabolite profiles during production of tomato paste
E Capanoglu, J Beekwilder, D Boyacioglu, R Hall, R De Vos
Journal of Agricultural and Food Chemistry 56 (3), 964-973, 2008
4182008
De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae
F Koopman, J Beekwilder, B Crimi, A van Houwelingen, RD Hall, D Bosch, ...
Microb Cell Fact 11, 155, 2012
3912012
Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites
J Beekwilder, H Jonker, P Meesters, RD Hall, IM van der Meer, ...
Journal of Agricultural and Food Chemistry 53 (9), 3313-3320, 2005
3192005
R.(2005). Antioxidants in raspberry: On-line analysis links antioxidant activity to a diversity of individual metabolites
J Beekwilder, H Jonker, P Meesters, RD Hall, IM van der Meer, CH de Vos
Journal of Agricultural and Food Chemistry 53, 3313-3320, 0
319*
Bioactive compounds in berries relevant to human health
M Battino, J Beekwilder, B Denoyes‐Rothan, M Laimer, GJ McDougall, ...
Nutrition reviews 67 (s1), S145-S150, 2009
2912009
The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis
J Beekwilder, W Van Leeuwen, NM Van Dam, M Bertossi, V Grandi, ...
PLoS One 3 (4), e2068, 2008
2852008
Induced plant resistance to herbivory
MA Jongsma, J Beekwilder
Springer Science+ Business Media, Netherlands, 2008
264*2008
Production of resveratrol in recombinant microorganisms
J Beekwilder, R Wolswinkel, H Jonker, R Hall, CHR de Vos, A Bovy
Applied and environmental microbiology 72 (8), 5670-5672, 2006
2492006
Genotyping male-specific RNA coliphages by hybridization with oligonucleotide probes.
FC Hsu, YSC Shieh, J Van Duin, MJ Beekwilder, MD Sobsey
Applied and environmental microbiology 61 (11), 3960-3966, 1995
2291995
GLYCOALKALOID METABOLISM1 is required for steroidal alkaloid glycosylation and prevention of phytotoxicity in tomato
M Itkin, I Rogachev, N Alkan, T Rosenberg, S Malitsky, L Masini, S Meir, ...
The Plant Cell Online 23 (12), 4507-4525, 2011
2282011
Nicotiana benthamiana as a production platform for artemisinin precursors
TWJM van Herpen, K Cankar, M Nogueira, D Bosch, HJ Bouwmeester, ...
PLoS One 5 (12), e14222, 2010
2002010
Identification and dietary relevance of antioxidants from raspberry
J Beekwilder, RD Hall, CHR De Vos
Biofactors 23 (4), 197-205, 2005
1702005
Identification and dietary relevance of antioxidants from raspberry, 2005
J Beekwilder, RD HALL
Biofactors 23 (4), 197-205, 0
170*
The effect of industrial food processing on potentially health-beneficial tomato antioxidants
E Capanoglu, J Beekwilder, D Boyacioglu, RCH De Vos, RD Hall
Critical reviews in food science and nutrition 50 (10), 919-930, 2010
1572010
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