| Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior MDF Rosa, ES Medeiros, JA Malmonge, KS Gregorski, DF Wood, ... Carbohydrate polymers 81 (1), 83-92, 2010 | 1290 | 2010 |
| Nanocomposite edible films from mango puree reinforced with cellulose nanofibers HMC Azeredo, LHC Mattoso, D Wood, TG Williams, RJ Avena‐Bustillos, ... Journal of food science 74 (5), N31-N35, 2009 | 542 | 2009 |
| Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites MF Rosa, B Chiou, ES Medeiros, DF Wood, TG Williams, LHC Mattoso, ... Bioresource technology 100 (21), 5196-5202, 2009 | 387 | 2009 |
| Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content HMC Azeredo, LHC Mattoso, RJ Avena‐Bustillos, GC Filho, ML Munford, ... Journal of Food Science 75 (1), N1-N7, 2010 | 378 | 2010 |
| The rice grain and its gross composition ET Champagne, DF Wood, BO Juliano, DB Bechtel Rice chemistry and technology 3, 77-107, 2004 | 321 | 2004 |
| Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating J Shi, Z Pan, TH McHugh, D Wood, E Hirschberg, D Olson LWT-Food Science and Technology 41 (10), 1962-1972, 2008 | 318 | 2008 |
| Plant-based materials and transitioning to a circular economy R Shogren, D Wood, W Orts, G Glenn Sustainable Production and Consumption 19, 194-215, 2019 | 238 | 2019 |
| Rubber particles from four different species, examined by transmission electron microscopy and electron-paramagnetic-resonance spin labeling, are found to consist of a … K Cornish, DF Wood, JJ Windle Planta 210, 85-96, 1999 | 187 | 1999 |
| Composite edible films based on hydroxypropyl methylcellulose reinforced with microcrystalline cellulose nanoparticles C Bilbao-Sáinz, RJ Avena-Bustillos, DF Wood, TG Williams, TH McHugh Journal of agricultural and food chemistry 58 (6), 3753-3760, 2010 | 180 | 2010 |
| Polishing and parboiling effect on the nutritional and technological properties of pigmented rice FF Paiva, NL Vanier, JDJ Berrios, VZ Pinto, D Wood, T Williams, J Pan, ... Food chemistry 191, 105-112, 2016 | 171 | 2016 |
| Effect of relative humidity on the morphology of electrospun polymer fibers ES Medeiros, LHC Mattoso, RD Offeman, DF Wood, WJ Orts Canadian Journal of Chemistry 86 (6), 590-599, 2008 | 171 | 2008 |
| Remodeling the isoprenoid pathway in tobacco by expressing the cytoplasmic mevalonate pathway in chloroplasts S Kumar, FM Hahn, E Baidoo, TS Kahlon, DF Wood, CM McMahan, ... Metabolic Engineering 14 (1), 19-28, 2012 | 158 | 2012 |
| Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants F Liu, RJ Avena-Bustillos, BS Chiou, Y Li, Y Ma, TG Williams, DF Wood, ... Food Hydrocolloids 62, 212-221, 2017 | 155 | 2017 |
| Electrospun nanofibers of poly (vinyl alcohol) reinforced with cellulose nanofibrils ES Medeiros, LHC Mattoso, EN Ito, KS Gregorski, GH Robertson, ... Journal of Biobased Materials and Bioenergy 2 (3), 231-242, 2008 | 144 | 2008 |
| Composition and structure of high-oil oat DM Peterson, DF Wood Journal of Cereal Science 26 (1), 121-128, 1997 | 133 | 1997 |
| Extruded starch–nanoclay nanocomposites: Effects of glycerol and nanoclay concentration BS Chiou, D Wood, E Yee, SH Imam, GM Glenn, WJ Orts Polymer Engineering & Science 47 (11), 1898-1904, 2007 | 122 | 2007 |
| Nanoemulsions prepared by a low-energy emulsification method applied to edible films C Bilbao-Sáinz, RJ Avena-Bustillos, DF Wood, TG Williams, TH McHugh Journal of agricultural and food chemistry 58 (22), 11932-11938, 2010 | 120 | 2010 |
| Microstructure of purified rubber particles DF Wood, K Cornish International journal of plant sciences 161 (3), 435-445, 2000 | 110 | 2000 |
| Histological structures of cooked rice grain Y Ogawa, GM Glenn, WJ Orts, DF Wood Journal of agricultural and food chemistry 51 (24), 7019-7023, 2003 | 109 | 2003 |
| Trichoderma species form endophytic associations within Theobroma cacao trichomes BA Bailey, MD Strem, D Wood Mycological research 113 (12), 1365-1376, 2009 | 101 | 2009 |
