| Deacidification and ethyl biodiesel production from acid soybean oil using a strong anion exchange resin TM Deboni, GAM Hirata, GG Shimamoto, M Tubino, ... Chemical Engineering Journal 333, 686-696, 2018 | 32 | 2018 |
| Determination of crystal growth rate for porcine insulin crystallization with CO2 as a volatile acidifying agent GAM Hirata, A Bernardo, EA Miranda Chemical Engineering and Processing: Process Intensification 56, 29-33, 2012 | 9 | 2012 |
| Crystallization of porcine insulin with carbon dioxide as acidifying agent GAM Hirata, A Bernardo, EA Miranda Powder Technology 197 (1-2), 54-57, 2010 | 9 | 2010 |
| High Conversion of Palm Olein to Ethyl Esters Using a Strong Anion Exchange Resin: Study of the Operational Parameters IJ Bejarano-Alva, GAM Hirata, KA Sampaio, EAC Batista, AJA Meirelles | 6* | |
| Precipitation and Crystallization PAA Pessôa Filho, GAM Hirata, ÉO Watanabe, ÉA Miranda Academic Press, 2011 | 5 | 2011 |
| Crystallization of lactose and whey protein EA Miranda, A Bernardo, GAM Hirata, M Giulietti Engineering aspects of milk and dairy products 1, 121-154, 2009 | 4 | 2009 |
| Kinetics of Ethyl Ester Production from Soybean and Sunflower Oils Catalyzed by Sodium Ethoxide TPVB Dias, BH Lunelli, GAM Hirata, PM Neto, LA Follegatti-Romero, ... International Journal of Engineering Research and Science 4 (2), 2018 | 2 | 2018 |
| Precipitation and Crystallization P de Alcântara Pessôa Filho, GAM Hirata, ÉO Watanabe, EA Miranda Pergamon, 2019 | | 2019 |
| Solid-liquid equilibrium for proteins in solutions with an unconventional salt (ammonium carbamate): Phase behavior analysis GAM Hirata, P de Alcântara Pessôa Filho, EA Miranda Fluid Phase Equilibria 443, 1-8, 2017 | | 2017 |
| Trasesterificação etanólica do óleo de canola: dados experimentais e modelagem TPVB Dias, BH Lunelli, GAM Hirata, P Mielke Neto, LA Follegatti Romero, ... Programa Final e Livro de Resumos... Congresso Brasileiro de Engenharia …, 2016 | | 2016 |
| Cristalização de insulina suina com dioxido de carbono como agente acidificante GAM Hirata [sn], 2009 | | 2009 |
| Determinação de diagramas de fases e do segundo coeficiente virial osmótico B22 na cristalização de proteínas com sal volátil carbamato de amônio GAM Hirata [sn], 0 | | |
Antonio J. A. MeirellesProfessor of Food Engineering, UNICAMPE-mail megerősítve itt: fea.unicamp.br
