| Measuring the economic, environmental, and social sustainability of short food supply chains A Malak-Rawlikowska, E Majewski, A W±s, SO Borgen, P Csillag, ... Sustainability 11 (15), 4004, 2019 | 81 | 2019 |
| Keeping your secrets public? Open versus closed innovation processes in the Hungarian wine sector L Dries, S Pascucci, Á Török, J Tóth International Food and Agribusiness Management Review 17 (1030-2016-82970 …, 2014 | 62 | 2014 |
| Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases G Vittersø, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ... Sustainability 11 (17), 4800, 2019 | 55 | 2019 |
| Agri-food trade of the New Member States since the EU accession A Toeroek, A Jambor Agricultural Economics 59 (3), 101-112, 2013 | 50 | 2013 |
| Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin A Tregear, Á Török, M Gorton Environment and Planning A 48 (2), 433-451, 2016 | 49 | 2016 |
| Open innovation: a case‐study of the Hungarian wine sector L Dries, S Pascucci, Á Török, J Tóth EuroChoices 12 (1), 53-59, 2013 | 44 | 2013 |
| Determinants of the revealed comparative advantages: The case of the European ham trade A Torok, A Jambor Agricultural Economics 62 (10), 471-482, 2016 | 37 | 2016 |
| Understanding the real-world impact of geographical indications: A critical review of the empirical economic literature Á Török, L Jantyik, ZM Maró, HVJ Moir Sustainability 12 (22), 9434, 2020 | 29* | 2020 |
| Push or Pull? The nature of innovation process in the Hungarian food SMEs Á Török, J Tóth, JM Balogh Journal of Innovation & Knowledge 4 (4), 234-239, 2019 | 28 | 2019 |
| Are short food supply chains more environmentally sustainable than long chains? A life cycle assessment (LCA) of the eco-efficiency of food chains in selected EU countries E Majewski, A Komerska, J Kwiatkowski, A Malak-Rawlikowska, A W±s, ... Energies 13 (18), 4853, 2020 | 19 | 2020 |
| Open characters of innovation management in the Hungarian wine industry A Toeroek, J Tóth Agricultural Economics 59 (9), 430-438, 2014 | 19 | 2014 |
| The impact of the food labeling and other factors on consumer preferences using discrete choice modeling—the example of traditional pork sausage P Czine, Á Török, K Pető, P Horváth, P Balogh Nutrients 12 (6), 1768, 2020 | 17 | 2020 |
| Estimating the market share and price premium of GI foods—the case of the Hungarian food discounters L Jantyik, Á Török Sustainability 12 (3), 1094, 2020 | 16 | 2020 |
| Changes in agri-food trade of the New Member States since EU accession–a quantitative approach A Torok, A Jambor | 15 | 2012 |
| Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary CH Yeh, D Menozzi, Á Török Foods 9 (9), 1212, 2020 | 14 | 2020 |
| Factors influencing competitiveness in the global beer trade Á Török, Á Szerletics, L Jantyik Sustainability 12 (15), 5957, 2020 | 13 | 2020 |
| Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries A Torok, A Jambor Studies in Agricultural Economics 115 (1316-2016-102788), 25-32, 2013 | 13 | 2013 |
| The competitiveness of global coffee trade A Torok, T Mizik, A Jambor International Journal of Economics and Financial Issues 8 (5), 1, 2018 | 12 | 2018 |
| Determinants of regional trade agreements: Global evidence based on gravity models A Jámbor, P Gál, Á Török Journal of International Studies 13 (1), 44-57, 2020 | 11 | 2020 |
| The Economics of Arundo donax—A Systematic Literature Review A Jambor, Á Török Sustainability 11 (15), 4225, 2019 | 11 | 2019 |
Dr. Attila JamborCorvinus University of BudapestE-mail megerősítve itt: uni-corvinus.hu
