Követés
Áron Török
Áron Török
Associate professor, Corvinus University of Budapest, Department of Agricultural Economics
E-mail megerősítve itt: uni-corvinus.hu
Cím
Hivatkozott rá
Hivatkozott rá
Év
Measuring the economic, environmental, and social sustainability of short food supply chains
A Malak-Rawlikowska, E Majewski, A W±s, SO Borgen, P Csillag, ...
Sustainability 11 (15), 4004, 2019
812019
Keeping your secrets public? Open versus closed innovation processes in the Hungarian wine sector
L Dries, S Pascucci, Á Török, J Tóth
International Food and Agribusiness Management Review 17 (1030-2016-82970 …, 2014
622014
Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases
G Vittersø, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ...
Sustainability 11 (17), 4800, 2019
552019
Agri-food trade of the New Member States since the EU accession
A Toeroek, A Jambor
Agricultural Economics 59 (3), 101-112, 2013
502013
Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin
A Tregear, Á Török, M Gorton
Environment and Planning A 48 (2), 433-451, 2016
492016
Open innovation: a case‐study of the Hungarian wine sector
L Dries, S Pascucci, Á Török, J Tóth
EuroChoices 12 (1), 53-59, 2013
442013
Determinants of the revealed comparative advantages: The case of the European ham trade
A Torok, A Jambor
Agricultural Economics 62 (10), 471-482, 2016
372016
Understanding the real-world impact of geographical indications: A critical review of the empirical economic literature
Á Török, L Jantyik, ZM Maró, HVJ Moir
Sustainability 12 (22), 9434, 2020
29*2020
Push or Pull? The nature of innovation process in the Hungarian food SMEs
Á Török, J Tóth, JM Balogh
Journal of Innovation & Knowledge 4 (4), 234-239, 2019
282019
Are short food supply chains more environmentally sustainable than long chains? A life cycle assessment (LCA) of the eco-efficiency of food chains in selected EU countries
E Majewski, A Komerska, J Kwiatkowski, A Malak-Rawlikowska, A W±s, ...
Energies 13 (18), 4853, 2020
192020
Open characters of innovation management in the Hungarian wine industry
A Toeroek, J Tóth
Agricultural Economics 59 (9), 430-438, 2014
192014
The impact of the food labeling and other factors on consumer preferences using discrete choice modeling—the example of traditional pork sausage
P Czine, Á Török, K Pető, P Horváth, P Balogh
Nutrients 12 (6), 1768, 2020
172020
Estimating the market share and price premium of GI foods—the case of the Hungarian food discounters
L Jantyik, Á Török
Sustainability 12 (3), 1094, 2020
162020
Changes in agri-food trade of the New Member States since EU accession–a quantitative approach
A Torok, A Jambor
152012
Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary
CH Yeh, D Menozzi, Á Török
Foods 9 (9), 1212, 2020
142020
Factors influencing competitiveness in the global beer trade
Á Török, Á Szerletics, L Jantyik
Sustainability 12 (15), 5957, 2020
132020
Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries
A Torok, A Jambor
Studies in Agricultural Economics 115 (1316-2016-102788), 25-32, 2013
132013
The competitiveness of global coffee trade
A Torok, T Mizik, A Jambor
International Journal of Economics and Financial Issues 8 (5), 1, 2018
122018
Determinants of regional trade agreements: Global evidence based on gravity models
A Jámbor, P Gál, Á Török
Journal of International Studies 13 (1), 44-57, 2020
112020
The Economics of Arundo donax—A Systematic Literature Review
A Jambor, Á Török
Sustainability 11 (15), 4225, 2019
112019
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Cikkek 1–20