| Incidence and role of Salmonella in seafood safety G Amagliani, G Brandi, GF Schiavano Food Research International 45 (2), 780-788, 2012 | 280 | 2012 |
| A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk E Omiccioli, G Amagliani, G Brandi, M Magnani Food microbiology 26 (6), 615-622, 2009 | 224 | 2009 |
| A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk E Omiccioli, G Amagliani, G Brandi, M Magnani Food microbiology 26 (6), 615-622, 2009 | 224 | 2009 |
| Evaluation of the environmental impact of microbial aerosols generated by wastewater treatment plants utilizing different aeration systems G Brandi, M Sisti, G Amagliani Journal of Applied Microbiology 88 (5), 845-852, 2000 | 169 | 2000 |
| Development of a magnetic capture hybridization‐PCR assay for Listeria monocytogenes direct detection in milk samples G Amagliani, E Omiccioli, A Del Campo, IJ Bruce, G Brandi, M Magnani Journal of applied microbiology 100 (2), 375-383, 2006 | 140 | 2006 |
| Detection of Listeria monocytogenes using a commercial PCR kit and different DNA extraction methods G Amagliani, C Giammarini, E Omiccioli, G Brandi, M Magnani Food Control 18 (9), 1137-1142, 2007 | 133 | 2007 |
| Direct detection of Listeria monocytogenes from milk by magnetic based DNA isolation and PCR G Amagliani, G Brandi, E Omiccioli, A Casiere, IJ Bruce, M Magnani Food microbiology 21 (5), 597-603, 2004 | 121 | 2004 |
| Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria G Brandi, G Amagliani, GF Schiavano, M De Santi, M Sisti Journal of food protection 69 (9), 2274-2279, 2006 | 118 | 2006 |
| A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep M Trabalza-Marinucci, G Brandi, C Rondini, L Avellini, C Giammarini, ... Livestock Science 113 (2-3), 178-190, 2008 | 114 | 2008 |
| Listeriosis outbreak in South Africa: a comparative analysis with previously reported cases worldwide CD Kaptchouang Tchatchouang, J Fri, M De Santi, G Brandi, ... Microorganisms 8 (1), 135, 2020 | 96 | 2020 |
| Carriage of Staphylococcus aureus among food handlers: An ongoing challenge in public health D Bencardino, G Amagliani, G Brandi Food control 130, 108362, 2021 | 62 | 2021 |
| A multiplex magnetic capture hybridisation and multiplex real-time PCR protocol for pathogen detection in seafood G Amagliani, E Omiccioli, G Brandi, IJ Bruce, M Magnani Food microbiology 27 (5), 580-585, 2010 | 56 | 2010 |
| Development of a multiplex PCR assay for Photobacterium damselae subsp. piscicida identification in fish samples G Amagliani, E Omiccioli, F Andreoni, R Boiani, I Bianconi, R Zaccone, ... Journal of Fish Diseases 32 (8), 645-653, 2009 | 47 | 2009 |
| Microbiological surveillance of a bovine raw milk farm through multiplex real-time PCR G Amagliani, A Petruzzelli, E Omiccioli, F Tonucci, M Magnani, G Brandi Foodborne Pathogens and Disease 9 (5), 406-411, 2012 | 44 | 2012 |
| Isolation of a novel gene from Photobacterium damselae subsp. piscicida and analysis of the recombinant antigen as promising vaccine candidate F Andreoni, R Boiani, G Serafini, G Amagliani, S Dominici, G Riccioni, ... Vaccine 31 (5), 820-826, 2013 | 40 | 2013 |
| High-level expression of the Listeria monocytogenes listeriolysin O in Escherichia coli and preliminary characterization of the purified protein C Giammarini, F Andreoni, G Amagliani, A Casiere, S Barocci, M Magnani Protein Expression and Purification 28 (1), 78-85, 2003 | 32 | 2003 |
| Antifungal activity of Brassica oleracea var. botrytis fresh aqueous juice M Sisti, G Amagliani, G Brandi Fitoterapia 74 (5), 453-458, 2003 | 29 | 2003 |
| Mediterranean diet adherence and weight status among Sicilian Middle school adolescents M De Santi, F Callari, G Brandi, RV Toscano, L Scarlata, G Amagliani, ... International journal of food sciences and nutrition 71 (8), 1010-1018, 2020 | 28 | 2020 |
| Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy E Carloni, A Petruzzelli, G Amagliani, G Brandi, F Caverni, P Mangili, ... Animal Science Journal 87 (4), 591-599, 2016 | 28 | 2016 |
| Prevalence assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli in bovine raw milk through molecular identification A Petruzzelli, G Amagliani, E Micci, M Foglini, E Di Renzo, G Brandi, ... Food control 32 (2), 532-536, 2013 | 28 | 2013 |
