Gyöngyi Gyémánt
Gyöngyi Gyémánt
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Inhibitory effects of tannin on human salivary α-amylase
L Kandra, G Gyémánt, Á Zajácz, G Batta
Biochemical and biophysical research communications 319 (4), 1265-1271, 2004
M-Hamvas M, Mathe C, Grigorszky I, Molnar E, Borbely G (2002). Capillary electrophoretic assay and purification of cylindrospermopsin, a cyanobacterial toxin from Aphanizomenon …
G Vasas, A Gaspar, G Suranyi, G Batta, G Gyemant
Anal. Biochem 302 (1), 95-103, 2002
Two secondary carbohydrate binding sites on the surface of barley α-amylase 1 have distinct functions and display synergy in hydrolysis of starch granules
MM Nielsen, S Bozonnet, ES Seo, JA Mótyán, JM Andersen, A Dilokpimol, ...
Biochemistry 48 (32), 7686-7697, 2009
Human salivary α‐amylase Trp58 situated at subsite− 2 is critical for enzyme activity
N Ramasubbu, C Ragunath, PJ Mishra, LM Thomas, G Gyémánt, ...
European journal of biochemistry 271 (12), 2517-2529, 2004
Impedimetric aflatoxin M1 immunosensor based on colloidal gold and silver electrodeposition
A Vig, A Radoi, X Muñoz-Berbel, G Gyemant, JL Marty
Sensors and actuators B: chemical 138 (1), 214-220, 2009
Action pattern and subsite mapping of Bacillus licheniformis α‐amylase (BLA) with modified maltooligosaccharide substrates
L Kandra, G Gyémánt, J Remenyik, G Hovánszki, A Lipták
FEBS letters 518 (1-3), 79-82, 2002
The alternative D-galactose degrading pathway of Aspergillus nidulans proceeds via L-sorbose
E Fekete, L Karaffa, E Sándor, I Bányai, B Seiboth, G Gyémánt, A Sepsi, ...
Archives of microbiology 181 (1), 35-44, 2004
Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)
JR Homoki, A Nemes, E Fazekas, G Gyémánt, P Balogh, F Gál, J Al-Asri, ...
Food chemistry 194, 222-229, 2016
Examination of the active sites of human salivary α-amylase (HSA)
L Kandra, G Gyémánt
Carbohydrate Research 329 (3), 579-585, 2000
“Back to the future”: a new look at hydroxypropyl beta-cyclodextrins
M Malanga, J Szemán, É Fenyvesi, I Puskás, K Csabai, G Gyémánt, ...
Journal of pharmaceutical sciences 105 (9), 2921-2931, 2016
Aleppo tannin: structural analysis and salivary amylase inhibition
Á Zajácz, G Gyémánt, N Vittori, L Kandra
Carbohydrate research 342 (5), 717-723, 2007
Inhibition of human salivary α-amylase by glucopyranosylidene-spiro-thiohydantoin
G Gyémánt, L Kandra, V Nagy, L Somsák
Biochemical and biophysical research communications 312 (2), 334-339, 2003
Subsite mapping of human salivary α-amylase and the mutant Y151M
L Kandra, G Gyémánt, J Remenyik, C Ragunath, N Ramasubbu
FEBS letters 544 (1-3), 194-198, 2003
Kinetic investigation of a new inhibitor for human salivary α-amylase
L Kandra, Á Zajácz, J Remenyik, G Gyémánt
Biochemical and biophysical research communications 334 (3), 824-828, 2005
Evidence for pentagalloyl glucose binding to human salivary α-amylase through aromatic amino acid residues
G Gyémánt, Á Zajácz, B Bécsi, C Ragunath, N Ramasubbu, F Erdődi, ...
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1794 (2), 291-296, 2009
Modeling and biochemical analysis of the activity of antibiofilm agent Dispersin B
JE Kerrigan, C Ragunath, L Kandra, G Gyémánt, A Liptak, L Janossy, ...
Acta Biologica Hungarica 59 (4), 439-451, 2008
Quantification of main bioactive metabolites from saffron (Crocus sativus) stigmas by a micellar electrokinetic chromatographic (MEKC) method
S Gonda, P Parizsa, G Surányi, G Gyémánt, G Vasas
Journal of pharmaceutical and biomedical analysis 66, 68-74, 2012
Structure-function relationships in human salivary α-amylase: role of aromatic residues
N Ramasubbu, C Ragunath, K Sundar, PJ Mishra, G Gyémánt, L Kandra
Biologia 60 (16), 47-56, 2005
Action pattern of porcine pancreatic alpha-amylase on three different series of β-maltooligosaccharide glycosides
L Kandra, G Gyémánt, E Farkas, A Lipták
Carbohydrate research 298 (3), 237-242, 1997
Enzymatic synthesis of a new inhibitor of α-amylases: acarviosinyl-isomaltosyl-spiro-thiohydantoin
L Kandra, J Remenyik, G Batta, L Somsák, G Gyémánt, KH Park
Carbohydrate research 340 (7), 1311-1317, 2005
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