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Clemencia Chaves Lopez
Clemencia Chaves Lopez
Unknown affiliation
Verified email at unite.it
Title
Cited by
Cited by
Year
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types
S Romani, G Sacchetti, C Chaves López, GG Pinnavaia, M Dalla Rosa
Journal of Agricultural and Food Chemistry 48 (8), 3616-3619, 2000
2002000
Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
CD Grande-Tovar, C Chaves-López, A Serio, C Rossi, A Paparella
Trends in Food Science & Technology 78, 61-71, 2018
1892018
Traditional fermented foods and beverages from a microbiological and nutritional perspective: the Colombian heritage
C Chaves‐López, A Serio, CD Grande‐Tovar, R Cuervo‐Mulet, ...
Comprehensive Reviews in Food Science and Food Safety 13 (5), 1031-1048, 2014
1622014
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes
A Paparella, L Taccogna, I Aguzzi, C Chaves-López, A Serio, F Marsilio, ...
Food Control 19 (12), 1174-1182, 2008
1612008
Hydrosols: Biological activity and potential as antimicrobials for food applications
S D'Amato, A Serio, CC López, A Paparella
Food Control 86, 126-137, 2018
1592018
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must
R Tofalo, C Chaves-López, F Di Fabio, M Schirone, GE Felis, S Torriani, ...
International journal of food microbiology 130 (3), 179-187, 2009
1562009
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk
C Chaves-López, A Serio, A Paparella, M Martuscelli, A Corsetti, R Tofalo, ...
Food microbiology 42, 117-121, 2014
1462014
Lipolysis, proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product (salchichón) with oregano essential oil used as surface mold inhibitor
AM Martín-Sánchez, C Chaves-López, E Sendra, E Sayas, ...
Meat science 89 (1), 35-44, 2011
1382011
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils
G Mazzarrino, A Paparella, C Chaves-López, A Faberi, M Sergi, ...
Food Control 50, 794-803, 2015
1332015
Production of biogenic amines during the ripening of Pecorino Abruzzese cheese
M Martuscelli, F Gardini, S Torriani, D Mastrocola, A Serio, ...
International Dairy Journal 15 (6-9), 571-578, 2005
1322005
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages
R Di Cagno, CC Lňpez, R Tofalo, G Gallo, M De Angelis, A Paparella, ...
Meat Science 79 (2), 224-235, 2008
1192008
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese)
C Chaves‐López, M De Angelis, M Martuscelli, A Serio, A Paparella, ...
Journal of Applied Microbiology 101 (2), 353-360, 2006
1172006
Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses
ME Guerzoni, L Vannini, CC Lopez, R Lanciotti, G Suzzi, A Gianotti
Journal of Dairy Science 82 (5), 851-862, 1999
1161999
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours
A Corsetti, L Settanni, CC López, GE Felis, M Mastrangelo, G Suzzi
Systematic and Applied Microbiology 30 (7), 561-571, 2007
1082007
Diversity of food‐borne Bacillus volatile compounds and influence on fungal growth
C Chaves‐López, A Serio, A Gianotti, G Sacchetti, M Ndagijimana, ...
Journal of Applied Microbiology 119 (2), 487-499, 2015
1022015
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork
A Paparella, G Mazzarrino, C Chaves-López, C Rossi, G Sacchetti, ...
Food microbiology 59, 23-31, 2016
912016
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry
C Rossi, A Serio, C Chaves-López, F Anniballi, B Auricchio, E Goffredo, ...
Food Control 86, 241-248, 2018
802018
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk
C Chaves-López, R Tofalo, A Serio, A Paparella, G Sacchetti, G Suzzi
International Journal of Food Microbiology 159 (1), 39-46, 2012
742012
Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage
E Osorio-Cadavid, C Chaves-López, R Tofalo, A Paparella, G Suzzi
Food microbiology 25 (6), 771-777, 2008
742008
Changes occurring in spontaneous maize fermentation: An overview
C Chaves-López, C Rossi, F Maggio, A Paparella, A Serio
Fermentation 6 (1), 36, 2020
732020
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