| Matrix-assisted laser desorption ionization-time of flight mass spectrometry for the discrimination of food-borne microorganisms MF Mazzeo, A Sorrentino, M Gaita, G Cacace, M Di Stasio, A Facchiano, ... Applied and environmental microbiology 72 (2), 1180-1189, 2006 | 200 | 2006 |
| Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) F Siano, S Moccia, G Picariello, GL Russo, G Sorrentino, M Di Stasio, ... Molecules 24 (1), 83, 2018 | 165 | 2018 |
| Heavy metal uptake in the enological food chain MG Volpe, F La Cara, F Volpe, A De Mattia, V Serino, F Petitto, ... Food chemistry 117 (3), 553-560, 2009 | 161 | 2009 |
| In Vitro Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria GF Ferrazzano, E Scioscia, D Sateriale, G Pastore, R Colicchio, ... BioMed research international 2017 (1), 2152749, 2017 | 111 | 2017 |
| Preservation of strawberries with an antifungal edible coating using peony extracts in chitosan C Pagliarulo, F Sansone, S Moccia, GL Russo, RP Aquino, P Salvatore, ... Food and bioprocess technology 9, 1951-1960, 2016 | 71 | 2016 |
| Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their … P Bergamo, MG Volpe, S Lorenzetti, A Mantovani, T Notari, E Cocca, ... Reproductive toxicology 66, 1-9, 2016 | 68 | 2016 |
| Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs MG Volpe, M Nazzaro, M Di Stasio, F Siano, R Coppola, A De Marco Chemistry Central Journal 9, 1-9, 2015 | 64 | 2015 |
| Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits G Santagata, S Mallardo, G Fasulo, P Lavermicocca, F Valerio, ... Food chemistry 258, 104-110, 2018 | 57 | 2018 |
| Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with … R Cozzolino, L De Magistris, P Saggese, M Stocchero, A Martignetti, ... Analytical and Bioanalytical Chemistry 406, 4649-4662, 2014 | 49 | 2014 |
| Manufacturing pellets with different binders: Effect on water stability and feeding response in juvenile Cherax albidus MG Volpe, E Varricchio, E Coccia, G Santagata, M Di Stasio, ... Aquaculture 324, 104-110, 2012 | 47 | 2012 |
| Cytokinome profile of patients with type 2 diabetes and/or chronic hepatitis C infection S Costantini, F Capone, E Guerriero, R Marfella, A Sorice, P Maio, ... PloS one 7 (6), e39486, 2012 | 44 | 2012 |
| Agar‐based pellets as feed for sea urchins (Paracentrotus lividus): rheological behaviour, digestive enzymes and gonad growth A Fabbrocini, MG Volpe, M Di Stasio, R D'adamo, D Maurizio, E Coccia, ... Aquaculture Research 43 (3), 321-331, 2012 | 44 | 2012 |
| Migratory crustaceans as biomonitors of metal pollution in their nursery areas. The Lesina lagoon (SE Italy) as a case study R d’Adamo, M Di Stasio, A Fabbrocini, F Petitto, L Roselli, MG Volpe Environmental monitoring and assessment 143, 15-24, 2008 | 43 | 2008 |
| Computerized sperm motility analysis in toxicity bioassays: a new approach to pore water quality assessment A Fabbrocini, M Di Stasio, R D’Adamo Ecotoxicology and Environmental Safety 73 (7), 1588-1595, 2010 | 40 | 2010 |
| Automatic modeling of aircraft external geometries for preliminary design workflows A De Marco, M Di Stasio, P Della Vecchia, V Trifari, F Nicolosi Aerospace Science and Technology 98, 105667, 2020 | 35 | 2020 |
| Rheological behavior of polysaccharide based pellets for crayfish feeding tested on growth in the crayfish Cherax albidus MG Volpe, M Monetta, M Di Stasio, M Paolucci Aquaculture 274 (2-4), 339-346, 2008 | 33 | 2008 |
| Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.) M Paolucci, M Di Stasio, A Sorrentino, F La Cara, MG Volpe Foods 9 (12), 1793, 2020 | 32 | 2020 |
| Microstructure and olfactory quality of apples de-hydrated by innovative technologies P Laurienzo, G Cammarota, M Di Stasio, G Gentile, C Laurino, MG Volpe Journal of Food Engineering, 2013 | 30 | 2013 |
| Particle size distribution and starch damage in some soft wheat cultivars M Di Stasio, P Vacca, N Piciocchi, C Meccariello, MG Volpe International journal of food science & technology 42 (2), 246-250, 2007 | 29 | 2007 |
| De-hydration of apples by innovative bio-films drying P Laurienzo, MD Stasio, M Malinconico, MG Volpe Journal of Food Engineering 97 (4), 491-496, 2010 | 28 | 2010 |
marina paolucciUniversità del SannioE-mail megerősítve itt: unisannio.it
