Michele Di Stasio
Michele Di Stasio
Researcher, National Council of Researches, Institute of Food Sciences
E-mail megerősítve itt: isa.cnr.it
Hivatkozott rá
Hivatkozott rá
Matrix-assisted laser desorption ionization-time of flight mass spectrometry for the discrimination of food-borne microorganisms
MF Mazzeo, A Sorrentino, M Gaita, G Cacace, M Di Stasio, A Facchiano, ...
Applied and environmental microbiology 72 (2), 1180-1189, 2006
Heavy metal uptake in the enological food chain
MG Volpe, F La Cara, F Volpe, A De Mattia, V Serino, F Petitto, ...
Food Chemistry 117 (3), 553-560, 2009
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)
F Siano, S Moccia, G Picariello, GL Russo, G Sorrentino, M Di Stasio, ...
Molecules 24 (1), 83, 2018
In vitro antibacterial activity of pomegranate juice and peel extracts on cariogenic bacteria
GF Ferrazzano, E Scioscia, D Sateriale, G Pastore, R Colicchio, ...
BioMed research international 2017, 2017
Preservation of strawberries with an antifungal edible coating using peony extracts in chitosan
C Pagliarulo, F Sansone, S Moccia, GL Russo, RP Aquino, P Salvatore, ...
Food and Bioprocess Technology 9, 1951-1960, 2016
Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs
MG Volpe, M Nazzaro, M Di Stasio, F Siano, R Coppola, A De Marco
Chemistry Central Journal 9, 1-9, 2015
Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their …
P Bergamo, MG Volpe, S Lorenzetti, A Mantovani, T Notari, E Cocca, ...
Reproductive toxicology 66, 1-9, 2016
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits
G Santagata, S Mallardo, G Fasulo, P Lavermicocca, F Valerio, ...
Food chemistry 258, 104-110, 2018
Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with …
R Cozzolino, L De Magistris, P Saggese, M Stocchero, A Martignetti, ...
Analytical and bioanalytical chemistry 406, 4649-4662, 2014
Manufacturing pellets with different binders: Effect on water stability and feeding response in juvenile Cherax albidus
MG Volpe, E Varricchio, E Coccia, G Santagata, M Di Stasio, ...
Aquaculture 324, 104-110, 2012
Cytokinome profile of patients with type 2 diabetes and/or chronic hepatitis C infection
S Costantini, F Capone, E Guerriero, R Marfella, A Sorice, P Maio, ...
PloS one 7 (6), e39486, 2012
Computerized sperm motility analysis in toxicity bioassays: a new approach to pore water quality assessment
A Fabbrocini, M Di Stasio, R D’Adamo
Ecotoxicology and Environmental Safety 73 (7), 1588-1595, 2010
Migratory crustaceans as biomonitors of metal pollution in their nursery areas. The Lesina lagoon (SE Italy) as a case study
R d’Adamo, M Di Stasio, A Fabbrocini, F Petitto, L Roselli, MG Volpe
Environmental monitoring and assessment 143, 15-24, 2008
Agar‐based pellets as feed for sea urchins (Paracentrotus lividus): rheological behaviour, digestive enzymes and gonad growth
A Fabbrocini, MG Volpe, M Di Stasio, R D'adamo, D Maurizio, E Coccia, ...
Aquaculture Research 43 (3), 321-331, 2012
Rheological behavior of polysaccharide based pellets for crayfish feeding tested on growth in the crayfish Cherax albidus
MG Volpe, M Monetta, M Di Stasio, M Paolucci
Aquaculture 274 (2-4), 339-346, 2008
Automatic modeling of aircraft external geometries for preliminary design workflows
A De Marco, M Di Stasio, P Della Vecchia, V Trifari, F Nicolosi
Aerospace Science and Technology 98, 105667, 2020
Microstructure and olfactory quality of apples de-hydrated by innovative technologies
P Laurienzo, G Cammarota, M Di Stasio, G Gentile, C Laurino, MG Volpe
Journal of Food Engineering, 2013
Particle size distribution and starch damage in some soft wheat cultivars
M Di Stasio, P Vacca, N Piciocchi, C Meccariello, MG Volpe
International journal of food science & technology 42 (2), 246-250, 2007
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)
M Paolucci, M Di Stasio, A Sorrentino, F La Cara, MG Volpe
Foods 9 (12), 1793, 2020
A possible predictive marker of progression for hepatocellular carcinoma
M Di Stasio, MG Volpe, G Colonna, M Nazzaro, S
ONCOLOGY LETTERS 2 (6), 1247-1251, 2011
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Cikkek 1–20