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Nóra Bákonyi, Ph.D.
Nóra Bákonyi, Ph.D.
Assistant Professor, Institute of Crop Sciences, University of Debrecen
Verified email at agr.unideb.hu
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Cited by
Cited by
Year
Using biofertilizer to improve seed germination and early development of maize.
N Bakonyi, S Bott, E Gajdos, A Szabó, A Jakab, B Tóth, P Makleit, S Veres
Polish Journal of Environmental Studies 22 (6), 2013
672013
Can Wood Ash and Bio-fertilizer Play a Role in Organic Agriculture?
L Lévai, S Veres, N Bákonyi, É Gajdos
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 70 (3), 263-272, 2008
222008
Chemical traits of fermented alfalfa brown juice: Its implications on physiological, biochemical, anatomical, and growth parameters of Celosia
N Bákonyi, S Kisvarga, D Barna, I O. Tóth, H El-Ramady, N Abdalla, ...
Agronomy 10 (2), 247, 2020
212020
Sustainable biorefinery and production of alfalfa (Medicago sativa L.)
H El-Ramady, N Abdalla, S Kovacs, E Domokos-Szabolcsy, N Bákonyi, ...
Egyptian Journal of Botany 60 (3), 621-639, 2020
162020
The possible role of bio-fertilizers in agriculture.
M Marozsán, S Veres, É Gajdos, N Bákonyi, B Tóth, L Lévai
162009
Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.)
Z Kovács, Á Soós, B Kovács, L Kaszás, N Elhawat, N Bákonyi, M Razem, ...
Plants 10 (7), 1277, 2021
122021
Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (Tagetes patula L.) Plants
D Barna, S Kisvarga, S Kovács, G Csatári, IO Tóth, MG Fári, T Alshaal, ...
Plants 10 (6), 1076, 2021
102021
Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants
S Kisvarga, D Barna, S Kovács, G Csatári, I O. Tóth, MG Fári, P Makleit, ...
Agronomy 10 (5), 657, 2020
102020
Alfalfa growth under changing environments: An overview
H El-Ramady, N Abdalla, S Kovacs, É Domokos-Szabolcsy, N Bákonyi, ...
Environment, Biodiversity and Soil Security 4 (2020), 201-224, 2020
92020
Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product
D Barna, T Alshaal, IO Tóth, Z Cziáky, MG Fári, É Domokos-Szabolcsy, ...
Heliyon 8 (11), 2022
52022
Comparison of Wet fractionation methods for processing broccoli agricultural wastes and evaluation of the nutri-chemical values of obtained products
É Domokos-Szabolcsy, N Elhawat, GJ Domingos, Z Kovács, J Koroknai, ...
Foods 11 (16), 2418, 2022
52022
Comparison of effects of different biofertilisers on early development of cucumber and wheat seedlings.
N Bákonyi, É Gajdos, L Lévai, S Veres, B Tóth, M Marozsán
52009
A pH, a Fe-és Zn-ellátás, valamint a biotrágya kezelés hatása a fiatalkori kukorica, uborka és bab morfológiai és fiziológiai tulajdonságaira
N Bákonyi
42013
Interaction Between Wood Ash and Bio-fertilizer in Crop Nutrition
L Lévai, S Veres, I Mészáros, N Bákonyi, É Gajdos
Proceeding. 43rd Croatian and 3rd International Symposium on Agriculture …, 2008
42008
Possibilities in plant nutrition.
L Lévai, S Veres, É Gajdos, M Marozsán, N Bákonyi, B Tóth
32009
Correlation of nutrient contents and biofertilization
S Veres, L Levai, E Gajdos, N Bakonyi
Cereal Research Communications 36, 1831-1834, 2008
32008
Industrial side-products as possible soil-amendments
B Toth, S Veres, N Bakonyi, E Gajdos, M Marozsan, L Levai
Journal of Environmental Biology 33 (2), 425, 2012
22012
The effect of increasing compost doses on the changes of Ca- and Mg content of soil and indicator plant (Lolium perenne L.) in pot experiment.
A Szabó, A Balla-Kovács, A Jakab, N Bákonyi, I Vágó
22012
Necessity to use living bacteria in plant nutrition.
L Lévai, S Veres, B Tóth, N Bákonyi, É Gajdos, E Faragó, M Marozsán
22010
Changes of some chlorophyll-fluorescence parameters under biofertilization.
S Veres, L Lévai, M Marozsán, É Gajdos, N Bákonyi, B Tóth
22009
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