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Nóra Bákonyi, Ph.D.
Nóra Bákonyi, Ph.D.
Assistant Professor, Institute of Crop Sciences, University of Debrecen
Verified email at agr.unideb.hu
Title
Cited by
Cited by
Year
Using Biofertilizer to Improve Seed Germination and Early Development of Maize.
N Bakonyi, S Bott, E Gajdos, A Szabó, A Jakab, B Tóth, P Makleit, S Veres
Polish Journal of Environmental Studies 22 (6), 2013
742013
Chemical traits of fermented alfalfa brown juice: Its implications on physiological, biochemical, anatomical, and growth parameters of Celosia
N Bákonyi, S Kisvarga, D Barna, I O. Tóth, H El-Ramady, N Abdalla, ...
Agronomy 10 (2), 247, 2020
252020
Can Wood Ash and Bio-fertilizer Play a Role in Organic Agriculture?
L Lévai, S Veres, N Bákonyi, É Gajdos
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 70 (3), 263-272, 2008
242008
Sustainable biorefinery and production of alfalfa (Medicago sativa L.)
H El-Ramady, N Abdalla, S Kovacs, E Domokos-Szabolcsy, N Bákonyi, ...
Egyptian Journal of Botany 60 (3), 621-639, 2020
192020
The possible role of bio-fertilizers in agriculture.
M Marozsán, S Veres, É Gajdos, N Bákonyi, B Tóth, L Lévai
152009
Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.)
Z Kovács, Á Soós, B Kovács, L Kaszás, N Elhawat, N Bákonyi, M Razem, ...
Plants 10 (7), 1277, 2021
142021
Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product
D Barna, T Alshaal, IO Tóth, Z Cziáky, MG Fári, É Domokos-Szabolcsy, ...
Heliyon 8 (11), 2022
112022
Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (Tagetes patula L.) Plants
D Barna, S Kisvarga, S Kovács, G Csatári, IO Tóth, MG Fári, T Alshaal, ...
Plants 10 (6), 1076, 2021
112021
Alfalfa growth under changing environments: An overview
H El-Ramady, N Abdalla, S Kovacs, É Domokos-Szabolcsy, N Bákonyi, ...
Environment, Biodiversity and Soil Security 4 (2020), 201-224, 2020
112020
Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants
S Kisvarga, D Barna, S Kovács, G Csatári, I O. Tóth, MG Fári, P Makleit, ...
Agronomy 10 (5), 657, 2020
102020
Comparison of Wet fractionation methods for processing broccoli agricultural wastes and evaluation of the nutri-chemical values of obtained products
É Domokos-Szabolcsy, N Elhawat, GJ Domingos, Z Kovács, J Koroknai, ...
Foods 11 (16), 2418, 2022
82022
A pH, a Fe-és Zn-ellátás, valamint a biotrágya kezelés hatása a fiatalkori kukorica, uborka és bab morfológiai és fiziológiai tulajdonságaira
N Bákonyi
52013
Comparison of effects of different biofertilisers on early development of cucumber and wheat seedlings
N Bákonyi, E Gajdos, L Lévai, S Veres, B Tóth, M Marozsán
Zbornik Radova 44, 16-20, 2009
52009
Possibilities in plant nutrition.
L Lévai, S Veres, É Gajdos, M Marozsán, N Bákonyi, B Tóth
32009
Correlation of nutrient contents and biofertilization
S Veres, L Levai, E Gajdos, N Bakonyi
Cereal Research Communications 36, 1831-1834, 2008
32008
Interaction Between Wood Ash and Bio-fertilizer in Crop Nutrition
L Lévai, S Veres, I Mészáros, N Bákonyi, É Gajdos
Proceeding. 43rd Croatian and 3rd International Symposium on Agriculture …, 2008
32008
Industrial side-products as possible soil-amendments
B Toth, S Veres, N Bakonyi, E Gajdos, M Marozsan, L Levai
Journal of Environmental Biology 33 (2), 425, 2012
22012
The effect of increasing compost doses on the changes of Ca- and Mg content of soil and indicator plant (Lolium perenne L.) in pot experiment.
A Szabó, A Balla-Kovács, A Jakab, N Bákonyi, I Vágó
22012
Necessity to use living bacteria in plant nutrition
L Lévai, SZ Veres, B Tóth, N Bákonyi, É Gajdos, E Faragó, M Marozsán
Proceedings of 45th Croatian and 5th international symposium on agriculture …, 2010
22010
Deproteinized plant juice as part of circular economy: A short review and brief experimental data
D Barna, IO Tóth, MG Fári, N Bákonyi
Acta Agraria Debreceniensis, 23-26, 2020
12020
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