Dan C. Vodnar
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The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability
GA Martău, M Mihai, DC Vodnar
Polymers 11 (11), 1837, 2019
Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability
LF Călinoiu, DC Vodnar
Nutrients 10 (11), 1615, 2018
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
G Precup, DC Vodnar
British Journal of Nutrition 122 (2), 131-140, 2019
Bioactive potential of fruit and vegetable wastes
V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ...
Advances in food and nutrition research 91, 157-225, 2020
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus …
FV Dulf, DC Vodnar, C Socaciu
Food chemistry 209, 27-36, 2016
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ...
Molecules 19 (7), 10056-10073, 2014
Bioactive compounds extracted from tomato processing by-products as a source of valuable nutrients
K Szabo, AF Cătoi, DC Vodnar
Plant foods for human nutrition 73, 268-277, 2018
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ...
Molecules 19 (9), 15162-15179, 2014
Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum
M Stan, A Popa, D Toloman, TD Silipas, DC Vodnar
Acta Metallurgica Sinica (English Letters) 29, 228-236, 2016
Polyphenols—Gut microbiota interrelationship: A transition to a new generation of prebiotics
D Plamada, DC Vodnar
Nutrients 14 (1), 137, 2021
Chitosan coating applications in probiotic microencapsulation
LF Călinoiu, BE Ștefănescu, ID Pop, L Muntean, DC Vodnar
Coatings 9 (3), 194, 2019
Bee collected pollen and bee bread: Bioactive constituents and health benefits
R Mărgăoan, M Stranț, A Varadi, E Topal, B Yücel, M Cornea-Cipcigan, ...
Antioxidants 8 (12), 568, 2019
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
DC Vodnar, LF Călinoiu, FV Dulf, BE Ștefănescu, G Crișan, C Socaciu
Food chemistry 231, 131-140, 2017
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state …
FV Dulf, DC Vodnar, EH Dulf, A Pintea
Chemistry Central Journal 11, 1-10, 2017
Guts imbalance imbalances the brain: a review of gut microbiota association with neurological and psychiatric disorders
L Mitrea, SA Nemeș, K Szabo, BE Teleky, DC Vodnar
Frontiers in medicine 9, 813204, 2022
Bio-vanillin: Towards a sustainable industrial production
GA Martău, LF Călinoiu, DC Vodnar
Trends in Food Science & Technology 109, 579-592, 2021
Hydroxycinnamic acids and human health: Recent advances
V Coman, DC Vodnar
Journal of the Science of Food and Agriculture 100 (2), 483-499, 2020
New PLA/ZnO: Cu/Ag bionanocomposites for food packaging.
C Vasile, M Râpă, M Ștefan, M Stan, S Macavei, RN Darie-Niță, ...
Express Polymer Letters 11 (7), 2017
Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves
Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ...
Molecules 20 (3), 4720-4734, 2015
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