Reinaldo Francisco Teófilo
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Quimiometria II: planilhas eletrônicas para cálculos de planejamentos experimentais, um tutorial
RF Teófilo, M Ferreira
Química nova 29, 338-350, 2006
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology
IMDA Silva, LV Gonzaga, ER Amante, RF Teófilo, MMC Ferreira, ...
Bioresource technology 99 (13), 5561-5566, 2008
Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
PI Silva, PC Stringheta, RF Teófilo, IRN De Oliveira
Journal of Food Engineering 117 (4), 538-544, 2013
Sorting variables by using informative vectors as a strategy for feature selection in multivariate regression
RF Teofilo, JPA Martins, MMC Ferreira
Journal of Chemometrics: A Journal of the Chemometrics Society 23 (1), 32-48, 2009
Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid
LC Vriesmann, RF Teofilo, CL de Oliveira Petkowicz
LWT 49 (1), 108-116, 2012
Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles
PJP Espitia, NFF Soares, RF Teófilo, JS dos Reis Coimbra, DM Vitor, ...
Carbohydrate polymers 94 (1), 199-208, 2013
Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology
E Kliemann, KN De Simas, ER Amante, ES Prudêncio, RF Teófilo, ...
International journal of food science & technology 44 (3), 476-483, 2009
Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology
LC Vriesmann, RF Teófilo, CL de Oliveira Petkowicz
Carbohydrate Polymers 84 (4), 1230-1236, 2011
Simultaneous optimization of the microextraction of coffee volatiles using response surface methodology and principal component analysis
JS Ribeiro, RF Teófilo, F Augusto, MMC Ferreira
Chemometrics and Intelligent Laboratory Systems 102 (1), 45-52, 2010
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation
PJP Espitia, RJ Avena-Bustillos, WX Du, RF Teófilo, NFF Soares, ...
Food Packaging and Shelf Life 2 (1), 38-49, 2014
Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration
ANN Murakami, RDMC Amboni, ES Prudêncio, ER Amante, ...
LWT-Food Science and Technology 44 (10), 2211-2216, 2011
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder
MM Oliveira, JP Cruz-Tirado, JV Roque, RF Teófilo, DF Barbin
Journal of food composition and analysis 87, 103403, 2020
Influence of different content of cheese whey and oligofructose on the properties of fermented lactic beverages: Study using response surface methodology
FP de Castro, TM Cunha, PJ Ogliari, RF Teofilo, MMC Ferreira, ...
LWT-Food Science and Technology 42 (5), 993-997, 2009
Evaluation of matrix effect on the GC response of eleven pesticides by PCA
FA de Sousa, AIG Costa, MELR de Queiroz, RF Teófilo, AA Neves, ...
Food Chemistry 135 (1), 179-185, 2012
Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization
C Colodel, LC Vriesmann, RF Teófilo, CL de Oliveira Petkowicz
International Journal of Biological Macromolecules 117, 385-391, 2018
Experimental design employed to square wave voltammetry response optimization for the glyphosate determination
RF Teófilo, EL Reis, C Reis, GA Silva, LT Kubota
Journal of the Brazilian Chemical Society 15, 865-871, 2004
Chemometrics II: spreadsheets for experimental design calculations, a tutorial
RF Teófilo, M Ferreira
Química nova 29, 338-350, 2006
Direct conversion of glucose to 5-hydroxymethylfurfural using a mixture of niobic acid and niobium phosphate as a solid acid catalyst
MN Catrinck, ES Ribeiro, RS Monteiro, RM Ribas, MHP Barbosa, ...
Fuel 210, 67-74, 2017
Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS
CM Henrique, RF Teófilo, L Sabino, MMC Ferreira, MP Cereda
Journal of food science 72 (4), E184-E189, 2007
Estimation of cellulose crystallinity of sugarcane biomass using near infrared spectroscopy and multivariate analysis methods
ÍP Caliari, MHP Barbosa, SO Ferreira, RF Teófilo
Carbohydrate polymers 158, 20-28, 2017
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