Követés
Dimitrios A. Anagnostopoulos
Dimitrios A. Anagnostopoulos
E-mail megerősítve itt: uth.gr
Cím
Hivatkozott rá
Hivatkozott rá
Év
Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions
FF Parlapani, S Michailidou, DA Anagnostopoulos, S Koromilas, K Kios, ...
Food microbiology 82, 325-333, 2019
562019
Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 C using next generation sequencing and volatilome analysis
FF Parlapani, S Michailidou, DA Anagnostopoulos, AK Sakellariou, ...
Food microbiology 76, 518-525, 2018
512018
The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?
DA Anagnostopoulos, FF Parlapani, IS Boziaris
Trends in Food Science & Technology 120, 236-247, 2022
352022
Characterizing Halloumi cheese's bacterial communities through metagenomic analysis
E Kamilari, DA Anagnostopoulos, P Papademas, A Kamilaris, D Tsaltas
Lwt 126, 109298, 2020
332020
Fermented foods and beverages
DA Anagnostopoulos, D Tsaltas
Innovations in traditional foods, 257-291, 2019
272019
Enterococci isolated from cypriot green table olives as a new source of technological and probiotic properties
DA Anagnostopoulos, D Bozoudi, D Tsaltas
Fermentation 4 (2), 48, 2018
232018
Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm
P Papademas, E Kamilari, M Aspri, DA Anagnostopoulos, P Mousikos, ...
Journal of dairy science 104 (1), 167-178, 2021
222021
Benefits of the use of lactic acid bacteria starter in green cracked cypriot table olives fermentation
DA Anagnostopoulos, V Goulas, E Xenofontos, C Vouras, N Nikoloudakis, ...
Foods 9 (1), 17, 2019
202019
Current status, recent advances, and main challenges on table olive fermentation: The present meets the future
DA Anagnostopoulos, D Tsaltas
Frontiers in Microbiology 12, 797295, 2022
192022
Evolution of bacterial communities, physicochemical changes and sensorial attributes of natural whole and cracked picual table olives during spontaneous and inoculated fermentation
DA Anagnostopoulos, E Kamilari, D Tsaltas
Frontiers in Microbiology 11, 545998, 2020
182020
Snapshot of Cyprus raw goat milk bacterial diversity via 16S rDNA high-throughput sequencing; impact of cold storage conditions
E Kamilari, DA Anagnostopoulos, P Papademas, M Efthymiou, S Tretiak, ...
Fermentation 6 (4), 100, 2020
152020
Contribution of the microbiome as a tool for estimating wine’s fermentation output and authentication
DA Anagnostopoulos, E Kamilari, D Tsaltas
Advances in grape and wine biotechnology, 1-19, 2019
142019
Yeast ecology of fermented table olives: a tool for biotechnological applications
D Anagnostopoulos, D Bozoudi, D Tsaltas
Yeast-Industrial Applications, 135-152, 2017
122017
Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques
F Syropoulou, FF Parlapani, DA Anagnostopoulos, A Stamatiou, ...
Foods 10 (12), 3109, 2021
72021
Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene …
F Syropoulou, DA Anagnostopoulos, FF Parlapani, E Karamani, ...
Microorganisms 10 (9), 1870, 2022
62022
Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major
DA Anagnostopoulos, FF Parlapani, A Mallouchos, A Angelidou, ...
Foods 11 (5), 666, 2022
62022
Cyprus sausages’ bacterial community identification through metataxonomic sequencing: evaluation of the impact of different DNA extraction protocols on the sausages’ microbial …
E Kamilari, M Efthymiou, DA Anagnostopoulos, D Tsaltas
Frontiers in Microbiology 12, 662957, 2021
62021
Bacterial communities and antibiotic resistance of potential pathogens Involved in food safety and public health in fish and water of Lake Karla, Thessaly, Greece
DA Anagnostopoulos, FF Parlapani, S Natoudi, F Syropoulou, M Kyritsi, ...
Pathogens 11 (12), 1473, 2022
52022
Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis
DA Anagnostopoulos, F Syropoulou, FF Parlapani, A Tsiartsafis, ...
Food Research International 164, 112312, 2023
32023
Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures
FF Parlapani, DA Anagnostopoulos, E Karamani, A Mallouchos, ...
Microorganisms 11 (1), 189, 2023
32023
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