sara Arranz Martinez
sara Arranz Martinez
Hospital Clinic-Fundació Clinic
E-mail megerősítve itt: clinic.ub.es
Hivatkozott rá
Hivatkozott rá
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
J Pérez-Jiménez, S Arranz, M Tabernero, ME Díaz-Rubio, J Serrano, ...
Food research international 41 (3), 274-285, 2008
Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer
S Arranz, G Chiva-Blanch, P Valderas-Martínez, A Medina-Remón, ...
Nutrients 4 (7), 759-781, 2012
Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies
G Chiva-Blanch, S Arranz, RM Lamuela-Raventos, R Estruch
Alcohol and alcoholism 48 (3), 270-277, 2013
Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors
JP Jiménez, J Serrano, M Tabernero, S Arranz, ME Díaz-Rubio, ...
Nutrition 24 (7-8), 646-653, 2008
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis
M Urpi-Sarda, R Casas, G Chiva-Blanch, ES Romero-Mamani, ...
Pharmacological research 65 (6), 577-583, 2012
High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated
S Arranz, F Saura-Calixto, S Shaha, PA Kroon
Journal of Agricultural and Food Chemistry 57 (16), 7298-7303, 2009
Comparison between free radical scavenging capacity and oxidative stability of nut oils
S Arranz, R Cert, J Pérez-Jiménez, A Cert, F Saura-Calixto
Food Chemistry 110 (4), 985-990, 2008
Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower (Hibiscus sabdariffa L.) Beverage
SG Sáyago-Ayerdi, S Arranz, J Serrano, I Goñi
J. of Agricultural and Food Chemistry 55 (19), 7886-7890, 2007
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial
G Chiva-Blanch, M Urpi-Sarda, E Ros, P Valderas-Martinez, R Casas, ...
Clinical nutrition 32 (2), 200-206, 2013
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical …
G Chiva-Blanch, M Urpi-Sarda, R Llorach, M Rotches-Ribalta, M Guillen, ...
The American journal of clinical nutrition 95 (2), 326-334, 2012
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet
S Arranz, JM Silván, F Saura‐Calixto
Molecular nutrition & food research 54 (11), 1646-1658, 2010
Bioavailability of phenolic antioxidants associated with dietary fiber: plasma antioxidant capacity after acute and long-term intake in humans
J Pérez-Jiménez, J Serrano, M Tabernero, S Arranz, ME Díaz-Rubio, ...
Plant Foods for Human Nutrition 64 (2), 102-107, 2009
Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide
G Chiva-Blanch, M Urpi-Sarda, E Ros, S Arranz, P Valderas-Martínez, ...
Circulation research 111 (8), 1065-1068, 2012
Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins
J Pérez-Jiménez, S Arranz, F Saura-Calixto
Food research international 42 (10), 1381-1388, 2009
Antioxidant capacity of walnut (Juglans regia L.): contribution of oil and defatted matter
S Arranz, J Pérez-Jiménez, F Saura-Calixto
European Food Research and Technology 227 (2), 425-431, 2008
Açaí (Euterpe oleraceae)‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
MR Maria do Socorro, J Pérez-Jiménez, S Arranz, RE Alves, ES de Brito, ...
Food Research International 44 (7), 2100-2106, 2011
Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet
S Arranz, FS Calixto
Journal of Cereal Science 51 (3), 313-318, 2010
Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial
G Chiva-Blanch, E Magraner, X Condines, P Valderas-Martínez, I Roth, ...
Nutrition, Metabolism and Cardiovascular Diseases 25 (1), 36-45, 2015
Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry
G Di Lecce, S Arranz, O Jáuregui, A Tresserra-Rimbau, P Quifer-Rada, ...
Food Chemistry 145, 874-882, 2014
Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans
S Arranz, P Valderas‐Martinez, G Chiva‐Blanch, R Casas, M Urpi‐Sarda, ...
Molecular Nutrition & Food Research 57 (6), 936-947, 2013
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