Giacomo Cocetta
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Biostimulants and crop responses: a review
R Bulgari, G Cocetta, A Trivellini, P Vernieri, A Ferrante
Biological Agriculture & Horticulture 31 (1), 1-17, 2015
Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves
G Cocetta, V Baldassarre, A Spinardi, A Ferrante
Postharvest Biology and Technology 88, 8-16, 2014
The antioxidants changes in ornamental flowers during development and senescence
M Cavaiuolo, G Cocetta, A Ferrante
Antioxidants 2 (3), 132-155, 2013
Light use efficiency for vegetables production in protected and indoor environments
G Cocetta, D Casciani, R Bulgari, F Musante, A Kołton, M Rossi, ...
The European Physical Journal Plus 132 (1), 1-15, 2017
Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development
G Cocetta, K Karppinen, M Suokas, A Hohtola, H Häggman, A Spinardi, ...
Journal of Plant Physiology 169 (11), 1059-1065, 2012
Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum)
G Cocetta, M Rossoni, C Gardana, I Mignani, A Ferrante, A Spinardi
Physiologia plantarum 153 (2), 269-283, 2015
The environmental impact of the production of fresh cut salad: a case study in Italy
A Fusi, V Castellani, J Bacenetti, G Cocetta, M Fiala, R Guidetti
The International Journal of Life Cycle Assessment 21 (2), 162-175, 2016
Effect of preharvest abiotic stresses on the accumulation of bioactive compounds in horticultural produce
S Toscano, A Trivellini, G Cocetta, R Bulgari, A Francini, D Romano, ...
Frontiers in plant science 10, 1212, 2019
Identification of innovative potential quality markers in rocket and melon fresh-cut produce
M Cavaiuolo, G Cocetta, R Bulgari, A Spinardi, A Ferrante
Food chemistry 188, 225-233, 2015
Effect of cytokinins on delaying petunia flower senescence: a transcriptome study approach
A Trivellini, G Cocetta, P Vernieri, A Mensuali-Sodi, A Ferrante
Plant molecular biology 87 (1-2), 169-180, 2015
Comparative physiology during ripening in tomato rich-anthocyanins fruits
E Borghesi, A Ferrante, B Gordillo, FJ Rodríguez-Pulido, G Cocetta, ...
Plant growth regulation 80 (2), 207-214, 2016
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological, and biochemical approach
R Bulgari, S Morgutti, G Cocetta, N Negrini, S Farris, A Calcante, ...
Frontiers in plant science 8, 935, 2017
Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: A transcriptomic resource for Diplotaxis tenuifolia
M Cavaiuolo, G Cocetta, ND Spadafora, CT Müller, HJ Rogers, A Ferrante
PloS one 12 (5), e0178119, 2017
Quality changes during storage of spinach and lettuce baby leaf
A Spinardi, G Cocetta, V Baldassarre, A Ferrante, I Mignani
VI International Postharvest Symposium 877, 571-576, 2009
Effect of heat root stress and high salinity on glucosinolates metabolism in wild rocket
G Cocetta, S Mishra, A Raffaelli, A Ferrante
Journal of plant physiology 231, 261-270, 2018
Assessing the reliability of thermal and optical imaging techniques for detecting crop water status under different nitrogen levels
D Masseroni, B Ortuani, M Corti, PM Gallina, G Cocetta, A Ferrante, ...
Sustainability 9 (9), 1548, 2017
Optimization of LED lighting and quality evaluation of romaine lettuce grown in an innovative indoor cultivation system
D Loconsole, G Cocetta, P Santoro, A Ferrante
Sustainability 11 (3), 841, 2019
Spatial and temporal transcriptome changes occurring during flower opening and senescence of the ephemeral hibiscus flower, Hibiscus rosa-sinensis
A Trivellini, G Cocetta, DA Hunter, P Vernieri, A Ferrante
Journal of experimental botany 67 (20), 5919-5931, 2016
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma
ND Spadafora, G Cocetta, M Cavaiuolo, R Bulgari, R Dhorajiwala, ...
Scientific reports 9 (1), 1-15, 2019
The effect of a complete fertilizer for leafy vegetables production in family and urban gardens.
R Bulgari, N Podetta, G Cocetta, A Piaggesi, A Ferrante
Bulgarian Journal of Agricultural Science 20 (6), 1361-1367, 2014
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