María Inés Isla
María Inés Isla
Profesor Titular Facultad de Ciencias Naturales e IML. Universidad Nacional de Tucuman. Investigador
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Comparison of the free radical-scavenging activity of propolis from several regions of Argentina
MIN Moreno, MI Isla, AR Sampietro, MA Vattuone
Journal of ethnopharmacology 71 (1-2), 109-114, 2000
Antioxidant activity of Argentine propolis extracts
MI Isla, MIN Moreno, AR Sampietro, MA Vattuone
Journal of Ethnopharmacology 76 (2), 165-170, 2001
Screening of antibacterial activity of Amaicha del Valle (Tucumán, Argentina) propolis
MIN Moreno, MI Isla, NG Cudmani, MA Vattuone, AR Sampietro
Journal of ethnopharmacology 68 (1-3), 97-102, 1999
Standard methods for Apis mellifera propolis research
V Bankova, D Bertelli, R Borba, BJ Conti, IB da Silva Cunha, C Danert, ...
Journal of Apicultural Research 58 (2), 1-49, 2019
Antibacterial activity of ethanolic and aqueous extracts of Acacia aroma Gill. ex Hook et Arn
ME Arias, JD Gomez, NM Cudmani, MA Vattuone, MI Isla
Life sciences 75 (2), 191-202, 2004
Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria
IC Zampini, S Cuello, MR Alberto, RM Ordóñez, R D’almeida, ...
Journal of ethnopharmacology 124 (3), 499-505, 2009
Physico chemical and bioactive properties of honeys from Northwestern Argentina
MI Isla, A Craig, R Ordoñez, C Zampini, J Sayago, E Bedascarrasbure, ...
LWT-Food Science and Technology 44 (9), 1922-1930, 2011
Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process
MS Costamagna, IC Zampini, MR Alberto, S Cuello, S Torres, J Pérez, ...
Food chemistry 190, 392-402, 2016
Antibacterial activity of Zuccagnia punctata Cav. ethanolic extracts
IC Zampini, MA Vattuone, MI Isla
Journal of Ethnopharmacology 102 (3), 450-456, 2005
Some chemical composition and biological activity of northern Argentine propolis
MI Isla, JF Paredes-Guzman, MI Nieva-Moreno, H Koo, YK Park
Journal of agricultural and food chemistry 53 (4), 1166-1172, 2005
Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts
MA Moreno, ME Orqueda, LG Gómez-Mascaraque, MI Isla, ...
Food Hydrocolloids 95, 496-505, 2019
An overview of plant-autochthonous microorganisms and fermented vegetable foods
S Torres, H Verón, L Contreras, MI Isla
Food Science and Human Wellness 9 (2), 112-123, 2020
Plant growth inhibitors isolated from sugarcane (Saccharum officinarum) straw
DA Sampietro, MA Vattuone, MI Isla
Journal of Plant Physiology 163 (8), 837-846, 2006
Antimicrobial activity of nine extracts of Sechium edule (Jacq.) Swartz
AAL Ordoñez, JD Gómez, NM Cudmani, MA Vattuone, MI Isla
Microbial ecology in health and disease 15 (1), 33-39, 2003
Evaluation of the cytotoxicity, genotoxicity, mutagenicity, and antimutagenicity of propolis from Tucuman, Argentina
MI Nieva Moreno, IC Zampini, RM Ordóñez, GS Jaime, MA Vattuone, ...
Journal of agricultural and food chemistry 53 (23), 8957-8962, 2005
Actividad antimicrobiana de plantas medicinales argentinas sobre bacterias antibiótico-resistentes
IC Zampini, N Cudmani, MI Isla
Acta bioquímica clínica latinoamericana 41 (3), 385-393, 2007
Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries
MA Moreno, AM Vallejo, AR Ballester, C Zampini, MI Isla, A López-Rubio, ...
Food Hydrocolloids 107, 105973, 2020
Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour
ML Cardozo, RM Ordoñez, IC Zampini, AS Cuello, G Dibenedetto, MI Isla
Food Research International 43 (5), 1505-1510, 2010
Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina
HE Verón, HD Di Risio, MI Isla, S Torres
LWT 84, 231-240, 2017
Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina
MI Isla, IC Zampini, RM Ordóñez, S Cuello, BC Juárez, JE Sayago, ...
Journal of medicinal food 12 (6), 1334-1342, 2009
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