| Critical points in the pre-slaughter logistic chain of lambs in Spain that may compromise the animal's welfare GC Miranda-de La Lama, M Villarroel, G Liste, J Escós, GA María Small Ruminant Research 90 (1-3), 174-178, 2010 | 101 | 2010 |
| Effects of transport time and season on aspects of rabbit meat quality GA Marıa, T Buil, G Liste, M Villarroel, C Sañudo, JL Olleta Meat science 72 (4), 773-777, 2006 | 72 | 2006 |
| Effect of lairage duration on rabbit welfare and meat quality G Liste, M Villarroel, G Chacón, C Sañudo, JL Olleta, S García-Belenguer, ... Meat Science 82 (1), 71-76, 2009 | 66 | 2009 |
| Effect of lairage on lamb welfare and meat quality G Liste, GC Miranda-De La Lama, MM Campo, M Villarroel, E Muela, ... Animal Production Science 51 (10), 952-958, 2011 | 59 | 2011 |
| Critical points in the transport of commercial rabbits to slaughter in Spain that could compromise animals' welfare T Buil, GA Maria, M Villarroel, G Liste, M Lopez World Rabbit Science 12 (4), 269-279, 2004 | 55 | 2004 |
| The relevance of variations in group size and phenotypic appearance on the behaviour and movement patterns of young domestic fowl G Liste, I Campderrich, IB de Heredia, I Estevez Applied Animal Behaviour Science 163, 144-157, 2015 | 28 | 2015 |
| Effect of water depth on pool choice and bathing behaviour in commercial Pekin ducks G Liste, RD Kirkden, DM Broom Applied animal behaviour science 139 (1-2), 123-133, 2012 | 28 | 2012 |
| A commercial trial evaluating three open water sources for farmed ducks: effects on water usage and water quality G Liste, RD Kirkden, DM Broom British poultry science 54 (1), 24-32, 2013 | 25 | 2013 |
| Journey length and high temperatures: effects on rabbit welfare and meat quality. G Liste, GA María, T Buil, S Garcia-Belenguer, G Chacon, JL Olleta, ... DTW. Deutsche Tierarztliche Wochenschrift 113 (2), 59-64, 2006 | 24 | 2006 |
| A commercial trial evaluating three open water sources for farmed ducks: effects on health and production. G Liste, RD Kirkden, DM Broom British poultry science 53 (5), 576-584, 2012 | 18 | 2012 |
| Group size and phenotypic appearance: Their role on the social dynamics in pullets I Campderrich, G Liste, I Estevez Applied Animal Behaviour Science 189, 41-48, 2017 | 16 | 2017 |
| Manipulation of the phenotypic appearance of individuals in groups of laying hens: effects on stress and immune-related variables FN Nazar, RH Marin, G Liste, I Campderrich, I Estevez Stress 18 (6), 710-717, 2015 | 16 | 2015 |
| The looks matter; aggression escalation from changes on phenotypic appearance in the domestic fowl I Campderrich, G Liste, I Estevez PLoS One 12 (12), e0188931, 2017 | 14 | 2017 |
| Influence of transport duration and season on sensory meat quality in rabbits GA María, G Liste, MM Campo, M Villarroel, C Sañudo, JL Olleta, S Alierta World Rabbit Science 16 (2), 2010 | 14 | 2010 |
| When a duck initiates movement, do others follow? Testing preference in groups G Liste, L Asher, DM Broom Ethology 120 (12), 1199-1206, 2014 | 12 | 2014 |
| The effects of artificial rearing and fostering on the growth, carcass and meat quality of lambs SJ Ward, M Campo, G Liste Small ruminant research 149, 16-22, 2017 | 8 | 2017 |
| Critical points in the transport of lambs to slaughter in Spain that may compromise the animals’ welfare J Escos, GA María, J López, S Alierta, S García-Belenguer, G Liste 52nd International Congress of Meat Science and Technology, 527-530, 2006 | 8 | 2006 |
| Efecto del transporte sobre la calidad de la carne y el bienestar animal en conejos comerciales en época cálida en Aragón G Liste, GAM Levrino, MV Robinson, MIL Sánchez, JLO Castañer, ... XXIX Symposium de cunicultura de ASESCU: Lugo, 31 de marzo y 1 de abril de …, 2004 | 8 | 2004 |
| Attitudes of UK sheep farmers towards fostering methods: A national survey SJ Ward, G Liste, A Tinarwo Small ruminant research 99 (2-3), 87-92, 2011 | 6 | 2011 |
| Effect of lairage duration on lamb instrumental and sensorial meat quality G Liste, G Taylor, GC Miranda-de la Lama, JL Olleta, G Chacón, ... International Congress of Meat Science and Technology. ICOMST 54, 2008 | 3 | 2008 |
