| Active packaging technologies with an emphasis on antimicrobial packaging and its applications P Suppakul, J Miltz, K Sonneveld, SW Bigger Journal of food science 68 (2), 408-420, 2003 | 1096 | 2003 |
| Antimicrobial properties of basil and its possible application in food packaging P Suppakul, J Miltz, K Sonneveld, SW Bigger Journal of agricultural and food chemistry 51 (11), 3197-3207, 2003 | 548 | 2003 |
| A review of poly (lactic acid)‐based materials for antimicrobial packaging ISMA Tawakkal, MJ Cran, J Miltz, SW Bigger Journal of food science 79 (8), R1477-R1490, 2014 | 320 | 2014 |
| Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films KK Kuorwel, MJ Cran, K Sonneveld, J Miltz, SW Bigger Journal of Food Science 76 (9), R164-R177, 2011 | 208 | 2011 |
| A review of property enhancement techniques for carrageenan-based films and coatings BB Sedayu, MJ Cran, SW Bigger Carbohydrate polymers 216, 287-302, 2019 | 172 | 2019 |
| Effect of kenaf fibre loading and thymol concentration on the mechanical and thermal properties of PLA/kenaf/thymol composites ISMA Tawakkal, MJ Cran, SW Bigger Industrial Crops and Products 61, 74-83, 2014 | 156 | 2014 |
| Review of mechanical properties, migration, and potential applications in active food packaging systems containing nanoclays and nanosilver KK Kuorwel, MJ Cran, JD Orbell, S Buddhadasa, SW Bigger Comprehensive Reviews in Food Science and Food Safety 14 (4), 411-430, 2015 | 155 | 2015 |
| Bottlenose dolphins (Tursiops truncatus) increase whistling in the presence of ‘swim-with-dolphin’tour operations C Scarpaci, SW Bigger, PJ CORkERON, D Nugegoda J. Cetacean Res. Manage. 2 (3), 183-185, 2000 | 155 | 2000 |
| Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components V Muriel-Galet, MJ Cran, SW Bigger, P Hernández-Muñoz, R Gavara Journal of Food Engineering 149, 9-16, 2015 | 153 | 2015 |
| Migration of antimicrobial agents from starch-based films into a food simulant KK Kuorwel, MJ Cran, K Sonneveld, J Miltz, SW Bigger LWT-Food Science and Technology 50 (2), 432-438, 2013 | 143 | 2013 |
| Antimicrobial activity of biodegradable polysaccharide and protein‐based films containing active agents KK Kuorwel, MJ Cran, K Sonneveld, J Miltz, SW Bigger Journal of Food Science 76 (3), R90-R102, 2011 | 141 | 2011 |
| Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil P Suppakul, K Sonneveld, SW Bigger, J Miltz LWT-Food science and technology 41 (5), 779-788, 2008 | 140 | 2008 |
| Characterizing the solid-state thermal oxidation of poly (ethylene oxide) powder J Scheirs, SW Bigger, O Delatycki Polymer 32 (11), 2014-2019, 1991 | 127 | 1991 |
| Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications M Wrona, MJ Cran, C Nerín, SW Bigger Carbohydrate polymers 156, 108-117, 2017 | 112 | 2017 |
| Teaching appraisal in higher education: An Australian perspective RJ Casey, P Gentile, SW Bigger Higher education 34 (4), 459-482, 1997 | 106 | 1997 |
| Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films P Suppakul, K Sonneveld, SW Bigger, J Miltz LWT-Food Science and Technology 44 (9), 1888-1893, 2011 | 103 | 2011 |
| Oil spill remediation using magnetic particles: an experiment in environmental technology JD Orbell, L Godhino, SW Bigger, TM Nguyen, LN Ngeh Journal of chemical education 74 (12), 1446, 1997 | 101 | 1997 |
| Loss of AM additives from antimicrobial films during storage P Suppakul, K Sonneveld, SW Bigger, J Miltz Journal of food engineering 105 (2), 270-276, 2011 | 79 | 2011 |
| Release of naturally derived antimicrobial agents from LDPE films MJ Cran, LAS Rupika, K Sonneveld, J Miltz, SW Bigger Journal of food science 75 (2), E126-E133, 2010 | 71 | 2010 |
| Characterization of antimicrobial films containing basil extracts P Suppakul, J Miltz, K Sonneveld, SW Bigger Packaging Technology and Science: An International Journal 19 (5), 259-268, 2006 | 68 | 2006 |
