| Optimization of process parameters for the synthesis of silver nanoparticles from Piper betle leaf aqueous extract, and evaluation of their antiphytofungal activity S Khan, S Singh, S Gaikwad, N Nawani, M Junnarkar, SV Pawar Environmental Science and Pollution Research 27, 27221-27233, 2020 | 49 | 2020 |
| Antioxidant, anti-quorum sensing, biofilm inhibitory activities and chemical composition of Patchouli essential oil: in vitro and in silico approach A Mansuri, K Lokhande, S Kore, S Gaikwad, N Nawani, KV Swamy, ... Journal of Biomolecular Structure and Dynamics 40 (1), 154-165, 2022 | 31 | 2022 |
| Probiotic potential of lactic acid bacteria from fresh vegetables: Application in food preservation M Junnarkar, S Pawar, S Gaikwad, A Mandal, J Jass, N Nawani Indian Journal of Experimental Biology 57, 825-838, 2019 | 12 | 2019 |
| Studies on Biosmotrap: A multipurpose biological air purifier to minimize indoor and outdoor air pollution P Yewale, N Wagle, S Lenka, P Bannigol, M Junnarkar, D Prakash, ... Journal of Cleaner Production 357, 132001, 2022 | 7 | 2022 |
| Evaluation of probiotic potential of lactic acid bacteria isolated from different sources in Western India MV Junnarkar, PM Thakare, PP Yewale, A Rahman, J Jass, A Mandal, ... Food biotechnology 32 (2), 112-129, 2018 | 5 | 2018 |
| Use of N, N′-diacetylchitobiose in decreasing toxic effects of indoor air pollution by preventing oxidative DNA damage NA Salgaonkar, PM Thakare, MV Junnarkar, BP Kapadnis, A Mandal, ... Biologia 71 (5), 508-515, 2016 | 5 | 2016 |
| Computational approach to attenuate virulence of Pseudomonas aeruginosa through bioinspired silver nanoparticles S Sangeet, S Pawar, N Nawani, M Junnarkar, S Gaikwad 3 Biotech 12 (11), 317, 2022 | 2 | 2022 |
| Lactic acid bacteria in food quality enrichment S Satpute, N Nawani, D Sharma, M Junnarkar Lactic Acid Bacteria in Food Biotechnology, 163-180, 2022 | | 2022 |
| Potential of lactic acid bacteria for food preservation and nutraceuticals MV Junnarkar Pune, 0 | | |
