| COVID‐19 and tourism: What can we learn from the past? M Aronica, P Pizzuto, C Sciortino The World Economy 45 (2), 430-444, 2022 | 47 | 2022 |
| Exploring the tourism markets’ convergence hypothesis in Italy P Pizzuto, C Sciortino Tourism Economics 27 (8), 1839-1847, 2021 | 11 | 2021 |
| Changing crops, changing diets: consumers’ purchase intention of Sicilian tropical fruits F Sgroi, F Modica, C Sciortino, F Fusté-Forné International Journal of Gastronomy and Food Science 33, 100777, 2023 | 4 | 2023 |
| Tracking cruise passengers' consumption: An analysis of the relationships between onshore mobility and expenditure C Sciortino, M Ferrante, S De Cantis, S Gyimóthy Annals of Tourism Research Empirical Insights 3 (2), 100059, 2022 | 4 | 2022 |
| Can Nationality Explain Economic Tourist Behaviour? A Thematic Review C Sciortino, S De Cantis Journal of Tourism and Hospitality Management 10 (1), 18-23, 2022 | 3 | 2022 |
| Measuring proximity tourism in Spain after the pandemic. An origin-destination matrix approach C Sciortino, L Venturella, S De Cantis Turistica-Italian Journal of Tourism 32 (1), 110-127, 2023 | 1 | 2023 |
| A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of" Too Good To Go" F Sgroi, T Totaro, F Modica, C Sciortino Research on World Agricultural Economy 5 (1), 59-70, 2024 | | 2024 |
| Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption F Sgroi, C Sciortino, G Giamporcaro, F Modica Journal of Agriculture and Food Research, 101056, 2024 | | 2024 |
| Analyzing consumer trends in functional foods: A cluster analysis approach F Sgroi, C Sciortino, A Baviera-Puig, F Modica Journal of Agriculture and Food Research, 101041, 2024 | | 2024 |
| THE IMPACT OF COVID-19 CRISIS ON ITALIAN PROXIMITY TOURISM: AN ORIGIN-DESTINATION MATRIX APPROACH L Venturella, C Sciortino, S De Cantis DIEM: Dubrovnik International Economic Meeting 9 (1), 105-120, 2024 | | 2024 |
| Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market F Modica, C Sciortino, A Bonanno, NA Virga, N Sciortino, G Sottile, ... Future Foods 8, 100263, 2023 | | 2023 |
| COVID-19 pandemic and tourism demand: a comparison between Spain and Italy C Sciortino, L Venturella, S DE CANTIS Book of the Short Papers, 2022 | | 2022 |
| Tourism expenditure and tourism intra-destination mobility C Sciortino Università degli Studi di Palermo, 2022 | | 2022 |
| Indicators for Tourist Destinations: A General Assessment C Sciortino, L Venturella Journal of Tourism and Hospitality Management 10 (1), 10-17, 2022 | | 2022 |
| CIRCULAR ECONOMY AND TOURISM SUSTAINABILITY: AN OVERVIEW S Caterina, DC Stefano Proceeding of the International Conference on Hospitality and Tourism …, 2022 | | 2022 |
| COVID-19 e turismo: cosa possiamo imparare dal passato? M Aronica, P Pizzuto, C Sciortino Quaderni del Premio «Giorgio Rota» 9, 17-39, 2021 | | 2021 |
| Tracing Consumption Pattern of Cruise Tourists in Copenhagen through GPS Technology C Sciortino, M Ferrante, S De Cantis, SG Mørup-Petersen | | 2021 |
| Cruise passengers' expenditure at destinations: Review of survey techniques and data collection C Sciortino, S De Cantis, M Ferrante, S Gyimóthy Book of short papers SIS 2020, 1442-1447, 2020 | | 2020 |
| Future Foods F Modica, C Sciortino, A Bonanno, NA Virga, N Sciortino, G Sottile, ... | | 2019 |
| Measuring proximity tourism in Spain during the pandemic. An Origin-Destination Matrix approach C Sciortino, L Venturella, S De Cantis TURISTICA ITALIAN JOURNAL OF, 110, 0 | | |
