| Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation G Jard, T Liboz, F Mathieu, A Guyonvarc’h, A Lebrihi Food Additives & Contaminants: Part A 28 (11), 1590-1609, 2011 | 400 | 2011 |
| Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils M Mkaddem, J Bouajila, M Ennajar, A Lebrihi, F Mathieu, M Romdhane Journal of food science 74 (7), M358-M363, 2009 | 328 | 2009 |
| Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains H Bejaoui, F Mathieu, P Taillandier, A Lebrihi Journal of applied microbiology 97 (5), 1038-1044, 2004 | 309 | 2004 |
| Screening for rock phosphate solubilizing Actinomycetes from Moroccan phosphate mines H Hamdali, B Bouizgarne, M Hafidi, A Lebrihi, MJ Virolle, Y Ouhdouch Applied soil ecology 38 (1), 12-19, 2008 | 287 | 2008 |
| Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19 A Atrih, N Rekhif, AJG Moir, A Lebrihi, G Lefebvre International Journal of Food Microbiology 68 (1-2), 93-104, 2001 | 257 | 2001 |
| Antibiotic resistance gene cassettes derived from the π interposon for use in E. coli and Streptomyces MH Blondelet-Rouault, J Weiser, A Lebrihi, P Branny, JL Pernodet Gene 190 (2), 315-317, 1997 | 251 | 1997 |
| Evidences of biological control capacities of Streptomyces spp. against Sclerotium rolfsii responsible for damping-off disease in sugar beet (Beta vulgaris L.) R Errakhi, F Bouteau, A Lebrihi, M Barakate World Journal of Microbiology and Biotechnology 23, 1503-1509, 2007 | 222 | 2007 |
| Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers … HNB Marzoug, M Romdhane, A Lebrihi, F Mathieu, F Couderc, ... Molecules 16 (2), 1695-1709, 2011 | 215 | 2011 |
| Isolation of Bacillus spp. from Thai fermented soybean (Thua‐nao): screening for aflatoxin B1 and ochratoxin A detoxification A Petchkongkaew, P Taillandier, P Gasaluck, A Lebrihi Journal of Applied Microbiology 104 (5), 1495-1502, 2008 | 187 | 2008 |
| Use of beneficial bacteria and their secondary metabolites to control grapevine pathogen diseases S Compant, G Brader, S Muzammil, A Sessitsch, A Lebrihi, F Mathieu BioControl 58, 435-455, 2013 | 182 | 2013 |
| Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products A Riba, N Bouras, S Mokrane, F Mathieu, A Lebrihi, N Sabaou Food and Chemical Toxicology 48 (10), 2772-2777, 2010 | 154 | 2010 |
| Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat A Riba, S Mokrane, F Mathieu, A Lebrihi, N Sabaou International journal of food microbiology 122 (1-2), 85-92, 2008 | 141 | 2008 |
| Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees) M Ennajar, J Bouajila, A Lebrihi, F Mathieu, M Abderraba, A Raies, ... Journal of food science 74 (7), M364-M371, 2009 | 138 | 2009 |
| Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices … H Bejaoui, F Mathieu, P Taillandier, A Lebrihi FEMS microbiology letters 255 (2), 203-208, 2006 | 123 | 2006 |
| Two primer pairs to detect OTA producers by PCR method HP Dao, F Mathieu, A Lebrihi International Journal of Food Microbiology 104 (1), 61-67, 2005 | 113 | 2005 |
| Chemical composition and in vitro antimicrobial and antioxidant activities of Citrus aurantium L. flowers essential oil (Neroli oil) AH Ammar, J Bouajila, A Lebrihi, F Mathieu, M Romdhane, F Zagrouba Pakistan Journal of Biological Sciences 15 (21), pp. 1034-1040, 2012 | 106 | 2012 |
| Taxonomy and chemical characterization of antibiotics of Streptosporangium Sg 10 isolated from a Saharan soil H Boudjella, K Bouti, A Zitouni, F Mathieu, A Lebrihi, N Sabaou Microbiological Research 161 (4), 288-298, 2006 | 103 | 2006 |
| Black aspergilli and ochratoxin A production in French vineyards H Bejaoui, F Mathieu, P Taillandier, A Lebrihi International journal of food microbiology 111, S46-S52, 2006 | 102 | 2006 |
| The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils M Ennajar, J Bouajila, A Lebrihi, F Mathieu, A Savagnac, M Abderraba, ... Journal of the Science of Food and Agriculture 90 (3), 462-470, 2010 | 98 | 2010 |
| Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine–grapes and musts AEL Khoury, T Rizk, R Lteif, H Azouri, ML Delia, A Lebrihi Food and Chemical Toxicology 46 (6), 2244-2250, 2008 | 98 | 2008 |
Jalloul BouajilaUniversity of paul sabatier, Faculty of pharmacy of ToulouseVerified email at univ-tlse3.fr
