Követés
Péter Sipos
Péter Sipos
E-mail megerősítve itt: agr.unideb.hu
Cím
Hivatkozott rá
Hivatkozott rá
Év
Adverse effects, transformation and channeling of aflatoxins into food raw materials in livestock
F Peles, P Sipos, Z Győri, WP Pfliegler, F Giacometti, A Serraino, ...
Frontiers in microbiology 10, 489698, 2019
1082019
The role of fertilization and genotype in sustainable winter wheat (Triticum aestivum L.) production
P Pepó
Cereal Research Communications 35 (2), 917-920, 2007
982007
Physical and chemical methods for reduction in aflatoxin content of feed and food
P Sipos, F Peles, DL Brassó, B Béri, T Pusztahelyi, I Pócsi, Z Győri
Toxins 13 (3), 204, 2021
972021
Biological control and mitigation of aflatoxin contamination in commodities
F Peles, P Sipos, S Kovács, Z Győri, I Pócsi, T Pusztahelyi
Toxins 13 (2), 104, 2021
622021
Effect of UV light on food quality and safety.
J Csapó, C Albert, J Prokisch, P Sipos
422019
Role of the farinograph test in the wheat flour quality determination
G Diósi, M Móré, P Sipos
Acta Universitatis Sapientiae, Alimentaria 8 (1), 104-110, 2015
292015
Effects of fertilizer application on the baking quality of winter wheat varieties in a long term experiment under continental climatic conditions in Hungary
P Pepó, P Sipos, Z Győri
Cereal Research Communications 33, 825-832, 2005
282005
Mycotoxin contamination in cereals
M Borbély, P Sipos, F Pelles, Z Győri
Journal of Agroalimentary Processes and Technologies 16, 96-98, 2010
242010
Investigation of wheat quality on different samples
Z Győri, P Sipos
Buletin USAMV-Cluj-Napoca 62, 258-263, 2006
232006
Effects of particle size on the quality of winter wheat flour, with a special focus on macro‐and microelement concentration
Á Tóth, J Prokisch, P Sipos, É Széles, É Mars, Z Győri
Communications in soil science and plant analysis 37 (15-20), 2659-2672, 2006
192006
Variations in quality parameters of forage and medium quality winter wheat varieties in storage
Z Mezei, P Sipos, Z Győri
Agriculturae Conspectus Scientificus 72 (3), 221-225, 2007
182007
Effects of osmotic dehydration on the hot air drying of apricot halves: Drying kinetics, mass transfer, and shrinkage
I Pavkov, M Radojčin, Z Stamenković, K Kešelj, U Tylewicz, P Sipos, ...
Processes 9 (2), 202, 2021
172021
Modifying effects of physical processes on starch and dietary fiber content of foodstuffs
R Nagy, E Máthé, J Csapó, P Sipos
Processes 9 (1), 17, 2020
162020
Enrichment of pasta products using beetroot
P SIPOS, M HORVÁTH, C ADÁCSI, B HORVÁTH, B BABKA, Z GYŐRI
Food and Environment Safety Journal 16 (4), 2017
102017
Analysis of total polyphenol contents and colour of brewed beer samples.
E Szabó, M Borbély, P Sipos, P Cornelia, C Adriana
102013
Az őszi búza minőségére ható tényezők számszerűsítése
P Sipos
102006
Changes in the quality of maize hybrids in various agricultural management systems
Z Győri, P Sipos, Á Tóth
Acta Agronomica Hungarica 53 (1), 9-15, 2005
82005
Application of texture analyzer in the quality analysis of bakery products
P Sipos, Á Elek, Z Gyori
Journal of Food Physics, 229-234, 2008
72008
Reological properties of the mixture product of apple pomace and wheat flour
G Diósi, M Móré, P Sipos
Journal on Processing and Energy in Agriculture 18 (4), 151-153, 2014
62014
Effect of freezing desiccation and liofilisation on the biologically active compounds of fruits
P Sipos, Z Katai, A Barancsi, Z Mezei, M Borbely, Z Gyori
PTEP (Serbia) 13 (3), 2009
62009
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Cikkek 1–20