| Pewarna alami untuk pangan N Andarwulan, RHF Faradilla Seafast Center. Institut Pertanian Bogor. Bogor, 2012 | 133 | 2012 |
| Nanocellulose characteristics from the inner and outer layer of banana pseudo-stem prepared by TEMPO-mediated oxidation RHF Faradilla, G Lee, A Rawal, T Hutomo, MH Stenzel, J Arcot Cellulose 23, 3023-3037, 2016 | 69 | 2016 |
| Characteristics of a free-standing film from banana pseudostem nanocellulose generated from TEMPO-mediated oxidation RHF Faradilla, G Lee, JY Arns, J Roberts, P Martens, MH Stenzel, J Arcot Carbohydrate polymers 174, 1156-1163, 2017 | 62 | 2017 |
| Effect of polyethylene glycol (PEG) molecular weight and nanofillers on the properties of banana pseudostem nanocellulose films RHF Faradilla, G Lee, P Sivakumar, M Stenzel, J Arcot Carbohydrate polymers 205, 330-339, 2019 | 54 | 2019 |
| Effect of glycerol, nanoclay and graphene oxide on physicochemical properties of biodegradable nanocellulose plastic sourced from banana pseudo-stem RHF Faradilla, G Lee, J Roberts, P Martens, M Stenzel, J Arcot Cellulose 25, 399-416, 2018 | 47 | 2018 |
| Senyawa fenolik pada beberapa sayuran indigenous dari Indonesia N Andarwulan, RF Faradilla SEAFAST Center IPB, 2012 | 45 | 2012 |
| Pemanfaatan komoditas lokal sebagai bahan baku pangan darurat R Ekafitri, RHF Faradilla Jurnal Pangan 20 (2), 153-162, 2011 | 31 | 2011 |
| Hydrothermal carbonization of soybean hulls for the generation of hydrochar: A promising valorization pathway for low value biomass RHF Faradilla, L Lucia, M Hakovirta Environmental Nanotechnology, Monitoring & Management 16, 100571, 2021 | 28 | 2021 |
| The influences of coagulation conditions and storage proteins on the textural properties of soy-curd (tofu) D Syah, AB Sitanggang, RHF Faradilla, V Trisna, Y Karsono, ... CYTA-Journal of Food 13 (2), 259-263, 2015 | 22 | 2015 |
| Remarkable physical and thermal properties of hydrothermal carbonized nanoscale cellulose observed from citric acid catalysis and acetone rinsing RHF Faradilla, L Lucia, M Hakovirta Nanomaterials 10 (6), 1049, 2020 | 18 | 2020 |
| Hydrothermal carbonization of nanofibrillated cellulose: a pioneering model study demonstrating the effect of size on final material qualities S Johnson, RHF Faradilla, RA Venditti, L Lucia, M Hakovirta ACS sustainable chemistry & engineering 8 (4), 1823-1830, 2020 | 10 | 2020 |
| Production of microcrystalline cellulose from tapioca solid waste: effect of acid concentration on its physicochemical properties A Ansharullah, NMA Saenuddin, RF Faradilla, A Asranudin, A Asniar, ... Jurnal Kimia Sains dan Aplikasi 23 (5), 147-151, 2020 | 8 | 2020 |
| Yuliana.(2013) R Fitri, L Yusuf Deskripsi Pola Makan Penderita Maag pada Mahasiswa Jurusan Kesejahteraan …, 2014 | 7 | 2014 |
| Pengaruh penggunaan tepung bekatul dan tepung jagung (Zea mays L.) pada produk cookies makanan selingan penderita diabetes terhadap penilaian organoleptik dan nilai gizi T Saputra, N Moh, R Fitri J Sains dan Teknol Pangan 3 (6), 1768-82, 2018 | 6 | 2018 |
| Faradilla N Andarwulan Fitri, rH, 2012 | 6 | 2012 |
| Low energy and solvent free technique for the development of nanocellulose based bioplastic from banana pseudostem juice RHF Faradilla, TAM Tamrin, S Rejeki, A Rahmi, J Arcot Carbohydrate Polymer Technologies and Applications 4, 100261, 2022 | 5 | 2022 |
| Aplikasi Edible Coating dari Karagenan dengan Penambahan Xanthan Gum Terhadap Perubahan Mutu Pisang Muli (musa acuminata) Selama Penyimpanan K Tambunan, RF Faradilla Jurnal Sains dan Teknologi Pangan 5 (3), 2898-2910, 2019 | 4 | 2019 |
| Faradilla., Fitri, RH, 2012 N Andarwulan Senyawa Fenolik pada Buah Manggis Dari Indonesia, 0 | 4 | |
| Improvement of physicochemical characteristics of kano white yam flour (Dioscorea rotundata) through fermentation process using SBM. 3D and SBM. 4A lactic acid bacteria S Wahyuni, A Khaeruni, RHF Faradilla, NDP Dewi, S Zikira IOP Conference Series: Earth and Environmental Science 454 (1), 012100, 2020 | 3 | 2020 |
| Pengaruh Formulasi Berbagai Jenis Tepung Pangan Lokal Terhadap Nilai Proksimat Produk Biskuit: Studi Kepustakaan I Pratiwi, S Wahyuni, RHF Faradilla Jurnal Sains dan Teknologi Pangan (JSTP) 5 (1), 2798-2805, 2020 | 3 | 2020 |
Jayashree ArcotUniversity of New south WalesVerified email at unsw.edu.au
