Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality C Tamás, BN Kisgyörgy, M Rakszegi, MD Wilkinson, MS Yang, L Láng, ... Plant cell reports 28, 1085-1094, 2009 | 87 | 2009 |
Expression of a synthetic neutralizing epitope of porcine epidemic diarrhea virus fused with synthetic B subunit of Escherichia coli heat labile enterotoxin in rice … M Oszvald, TJ Kang, S Tomoskozi, C Tamas, L Tamas, TG Kim, MS Yang Molecular biotechnology 35, 215-224, 2007 | 66 | 2007 |
Effects of incorporated amaranth albumins on the functional properties of wheat dough M Oszvald, C Tamás, M Rakszegi, S Tömösközi, F Békés, L Tamás Journal of the Science of Food and Agriculture 89 (5), 882-889, 2009 | 41 | 2009 |
Development and characterization of a chimaeric tissue-specific promoter in wheat and rice endosperm M Oszvald, M Gardonyi, C Tamas, I Takacs, B Jenes, L Tamas In Vitro Cellular & Developmental Biology-Plant 44, 1-7, 2008 | 34 | 2008 |
Effect of combined changes in culture medium and incubation conditions on the regeneration from immature embryos of elite varieties of winter wheat C Tamás, P Szűcs, M Rakszegi, L Tamás, Z Bedő Plant cell, tissue and organ culture 79, 39-44, 2004 | 30 | 2004 |
Current status of wheat transformation M Rakszegi, C Tamas, P Szucs, L Tamas, Z Bedo Journal of plant biotechnology 3 (2), 67-81, 2001 | 27 | 2001 |
Current status of wheat transformation M Rakszegi, C Tamas, P Szucs, L Tamas, Z Bedo Journal of plant biotechnology 3 (2), 67-81, 2001 | 27 | 2001 |
Cold inducible promoter driven Cre-lox system proved to be highly efficient for marker gene excision in transgenic barley C Éva, F Téglás, H Zelenyánszki, C Tamás, A Juhász, K Mészáros, ... Journal of biotechnology 265, 15-24, 2018 | 19 | 2018 |
Biolistic- and Agrobacterium-Mediated Transformation Protocols for Wheat C Tamás-Nyitrai, HD Jones, L Tamás Plant Cell Culture Protocols, 357-384, 2012 | 8 | 2012 |
Plastid molecular pharming I. production of oral vaccines via plastid transformation B Berecz, H Zelenyánszki, S Polya, C Tamas-Nyitrai, M Oszvald Mini Reviews in Medicinal Chemistry 17 (13), 1292-1315, 2017 | 4 | 2017 |
Transgenic approach to improve the nutritional quality of wheat (Triticum aestivum L.) TNE Cecilia, E Anna, S Zoltán Ph. D thesis, Agricultural Research Institute of HAS, Mastonvasar, 2009 | 2 | 2009 |
Using a gene technology approach to improve both nutritional and bread-making quality attributes of wheat flour C TAMÁS, BN KISGYÖRGY, M RAKSZEGI, M OSZVALD, S TÖMÖSKÖZI, ... GLUTEN PROTEINS 7, 165, 2009 | | 2009 |
A búza (Triticum aestivum L.) táplálkozástani értékének javítása géntechnológiai módszerrel TNE Cecília, E Anna, S Zoltán | | 2009 |
Búza transzformáció| Wheat transformation M Rakszegi, P Szűcs, C Tamás, L Tamás NÖVÉNYTERMELÉS 52 (1), 103-118, 2003 | | 2003 |