| The impact of pandemic crisis on the restaurant business A Madeira, T Palrão, AS Mendes Sustainability 13 (1), 40, 2020 | 156 | 2020 |
| Modelling wine tourism experiences A Madeira, A Correia, JA Filipe Anatolia 30 (4), 513-529, 2019 | 41 | 2019 |
| The culinary creative process of Michelin Star chefs A Madeira, T Palrão, AS Mendes, MC Ottenbacher Tourism Recreation Research 47 (3), 258-276, 2022 | 27 | 2022 |
| Wine tourism: Constructs of the experience A Madeira, A Correia, JA Filipe Trends in Tourist Behavior: New Products and Experiences from Europe, 93-108, 2019 | 18 | 2019 |
| Mapping the wine visit experience for tourist excitement and cultural experience V Santos, A Dias, P Ramos, A Madeira, B Sousa Annals of Leisure Research 26 (4), 567-583, 2023 | 13 | 2023 |
| The influence of wine storytelling on the global wine tourism experience V Santos, A Dias, P Ramos, A Madeira, B Sousa Wine Economics and Policy 11 (1), 3-13, 2022 | 11 | 2022 |
| The impact of pandemic crisis on the restaurant business. Sustainability, 13 (1), 40 A Madeira, T Palrão, AS Mendes | 11 | 2020 |
| Wine tourism and sustainability awareness: a consumer behavior perspective A Dias, B Sousa, V Santos, P Ramos, A Madeira Sustainability 15 (6), 5182, 2023 | 10 | 2023 |
| Perceptions about tourism and tourists in historic neighborhoods: The case of alfama A Madeira, T Palrão, AS Mendes, E López-Morales Sustainability 13 (15), 8357, 2021 | 10 | 2021 |
| Robot coworkers: the vision of future hoteliers I Carvalho, S Lopes, A Madeira, T Palrão, AS Mendes Human Behavior and Emerging Technologies 2022, 2022 | 6 | 2022 |
| The power of Dionysus—Effects of red wine on consciousness in a naturalistic setting RM Costa, A Madeira, M Barata, M Wittmann Plos one 16 (9), e0256198, 2021 | 5 | 2021 |
| The impact of pandemic crisis on the restaurant business. Sustainability. 2021; 13: 40 A Madeira, T Palrão, AS Mendes s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2020 | 4 | 2020 |
| Encouraging wine storytelling in the tourist experience: a preliminary study VR Santos, BB Sousa, P Ramos, Á Dias, A Madeira Advances in Tourism, Technology and Systems: Selected Papers from ICOTTS …, 2022 | 3 | 2022 |
| The impact of pandemic crisis on the restaurant business. Sustainability (Switzerland), 13 (1), 1–13 A Madeira, T Palrão, AS Mendes | 3 | 2021 |
| Understanding memorable enogastronomic experiences: A qualitative approach A Madeira, A Correia, J Filipe | 3 | 2019 |
| Robots in Tourism and Hospitality: The Perception of Future Professionals T Palrão, RI Rodrigues, A Madeira, AS Mendes, S Lopes Human Behavior and Emerging Technologies 2023, 2023 | 2 | 2023 |
| Wine and gastronomy: Experiences and routes in Lisbon A Madeira, A Correia, J Filipe 9th World Conference for Graduate Research in Tourism Hospitality and …, 2017 | 2 | 2017 |
| How much is a chef’s touch worth? Affective, emotional and behavioural responses to food images: A multimodal study PJ Rosa, A Madeira, J Oliveira, T Palrão Plos one 18 (10), e0293204, 2023 | 1 | 2023 |
| Determinants of brand love in wine experiences A Dias, B Sousa, A Madeira, V Santos, P Ramos Wine Economics and Policy, 2024 | | 2024 |
| Fado, urban popular song, and intangible heritage: perceptions of authenticity and emotions in TripAdvisor reviews I Carvalho, A Madeira, A Monteiro, S Lopes, T Palrão Humanities and Social Sciences Communications 10 (1), 1-11, 2023 | | 2023 |
