Követés
YEONG GUG KIM
YEONG GUG KIM
Professor, College of Business Administration, Kangwon National University, ROK
E-mail megerősítve itt: kangwon.ac.kr
Cím
Hivatkozott rá
Hivatkozott rá
Év
Building a model of local food consumption on trips and holidays: A grounded theory approach
YG Kim, A Eves, C Scarles
International journal of hospitality management 28 (3), 423-431, 2009
10172009
Construction and validation of a scale to measure tourist motivation to consume local food
YG Kim, A Eves
Tourism management 33 (6), 1458-1467, 2012
5492012
The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals
YG Kim, BW Suh, A Eves
International journal of hospitality management 29 (2), 216-226, 2010
4152010
Application of the stimuli-organism-response (SOR) framework to online shopping behavior
C Peng, YG Kim
Journal of Internet Commerce 13 (3-4), 159-176, 2014
2352014
Empirical verification of a conceptual model of local food consumption at a tourist destination
YG Kim, A Eves, C Scarles
International journal of hospitality management 33, 484-489, 2013
2162013
Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM)
YG Kim, E Woo
Food Research International 85, 266-272, 2016
1922016
Consumer attitudes and buying behavior for green food products: From the aspect of green perceived value (GPV)
E Woo, YG Kim
British Food Journal, 2019
1072019
Effects of environmentally friendly perceptions on customers' intentions to visit environmentally friendly restaurants: An extended theory of planned behavior
SY Jang, JY Chung, YG Kim
Asia Pacific Journal of Tourism Research 20 (6), 599-618, 2015
1062015
Sharing economy perspective on an integrative framework of the NAM and TPB
YG Kim, E Woo, J Nam
International Journal of Hospitality Management 72, 109-117, 2018
982018
High-dose of vitamin C supplementation reduces amyloid plaque burden and ameliorates pathological changes in the brain of 5XFAD mice
SY Kook, KM Lee, Y Kim, MY Cha, S Kang, SH Baik, H Lee, R Park, ...
Cell death & disease 5 (2), e1083-e1083, 2014
962014
Id-1 activates Akt-mediated Wnt signaling and p27Kip1 phosphorylation through PTEN inhibition
JY Lee, MB Kang, SH Jang, T Qian, HJ Kim, CH Kim, Y Kim, G Kong
Oncogene 28 (6), 824-831, 2009
912009
Customer satisfaction with and loyalty towards online travel products: A transaction cost economics perspective
YG Kim, G Li
Tourism Economics 15 (4), 825-846, 2009
832009
Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia
YG Kim, SY Jang, AKJ Kim
Food research international 62, 947-954, 2014
762014
Why hotel employees care about Corporate Social Responsibility (CSR): Using need satisfaction theory
H Kim, Y Rhou, E Topcuoglu, YG Kim
International Journal of Hospitality Management 87, 102505, 2020
592020
2015 Korean guidelines for the management of dyslipidemia: executive summary (English translation)
Committee for the Korean Guidelines for the Management of Dyslipidemia
Korean circulation journal 46 (3), 275-306, 2016
542016
LADA prevalence estimation and insulin dependency during follow‐up
Y Park, S Hong, L Park, J Woo, S Baik, M Nam, K Lee, Y Kim, ...
Diabetes/metabolism research and reviews 27 (8), 975-979, 2011
442011
Spectroscopic imaging in piezoresponse force microscopy: New opportunities for studying polarization dynamics in ferroelectrics and multiferroics
RK Vasudevan, S Jesse, Y Kim, A Kumar, SV Kalinin
MRS communications 2 (3), 61-73, 2012
432012
Smooth muscle myosin isoform distribution and myosin ATPase in hypertrophied urinary bladder.
M Samuel, Y Kim, KY Horiuchi, RM Levin, S Chacko
Biochemistry international 26 (4), 645-652, 1992
381992
Measurement equivalence of an instrument measuring motivation to consume local food: A cross-cultural examination across British and Korean
YG Kim, A Eves
Journal of Hospitality & Tourism Research 40 (5), 634-652, 2016
252016
Role of the perceived justice of service recovery: A comparison of first-time and repeat visitors
P Chen, YG Kim
Tourism and Hospitality Research 19 (1), 98-111, 2019
232019
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Cikkek 1–20