Követés
Akvilė Virąilė, Akvilė Urbonavičiūtė
Akvilė Virąilė, Akvilė Urbonavičiūtė
Doctor of Sciences, Institute of Horticulture at Lithuanian Research Centre for Agriculture and
E-mail megerősítve itt: lsdi.lt
Cím
Hivatkozott rá
Hivatkozott rá
Év
The effects of light-emitting diode lighting on greenhouse plant growth and quality
M Olle, A Virąile
Agricultural and food science 22 (2), 223-234, 2013
6212013
LED irradiance level affects growth and nutritional quality of Brassica microgreens
G Samuolienė, A Brazaitytė, J Jankauskienė, A Virąilė, R Sirtautas, ...
Central European Journal of Biology 8, 1241-1249, 2013
1872013
The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens
A Brazaitytė, S Sakalauskienė, G Samuolienė, J Jankauskienė, A Virąilė, ...
Food chemistry 173, 600-606, 2015
1762015
Blue light dosage affects carotenoids and tocopherols in microgreens
G Samuolienė, A Virąilė, A Brazaitytė, J Jankauskienė, S Sakalauskienė, ...
Food chemistry 228, 50-56, 2017
1622017
LED illumination affects bioactive compounds in romaine baby leaf lettuce
G Samuolienė, A Brazaitytė, R Sirtautas, A Virąilė, J Sakalauskaitė, ...
Journal of the Science of Food and Agriculture 93 (13), 3286-3291, 2013
1502013
Capillary electrophoretic analysis of flavonoids in single-styled hawthorn (Crataegus monogyna Jacq.) ethanolic extracts
A URBONAVICIUTE, V Jakstas, O Kornysova, V Janulis, A Maruska
Journal of chromatography 1112 (1-2), 339-344, 2006
1402006
The effect of red and blue light component on the growth and development of frigo strawberries.
G Samuolienė, A Brazaitytė, A Urbonavičiūtė, G ©abajevienė, ...
1342010
The effect of light-emitting diodes lighting on the growth of tomato transplants.
A Brazaitytė, P Duchovskis, A Urbonavičiūtė, G Samuolienė, ...
1182010
Effect of supplemental UV-A irradiation in solid-state lighting on the growth and phytochemical content of microgreens
A Brazaityte, A Virsile, J Jankauskiene, S Sakalauskiene, G Samuoliene, ...
International Agrophysics 29 (1), 2015
1122015
Red light-dose or wavelength-dependent photoresponse of antioxidants in herb microgreens
G Samuolienė, A Brazaitytė, A Virąilė, J Jankauskienė, S Sakalauskienė, ...
PloS one 11 (9), e0163405, 2016
1012016
Effect of short-wavelength light on lettuce growth and nutritional quality
A Urbonavičiūtė, P Pinho, G Samuolienė, P Duchovskis, P Vitta, ...
Sodininkystė ir darľininkystė 26, 157-165, 2007
932007
The impact of supplementary short-term red LED lighting on the antioxidant properties of microgreens
R Sirtautas, S Sakalauskienė, J Jankauskienė, P Duchovskis, ...
VII International Symposium on Light in Horticultural Systems 956, 649-656, 2012
882012
The effect of light-emitting diodes lighting on cucumber transplants and after-effect on yield
A Brazaitytė, P Duchovskis, A Urbonavičiūtė, G Samuolienė, ...
Zemdirbyste-Agriculture 96 (3), 102-118, 2009
862009
The impact of LED illumination on antioxidant properties of sprouted seeds
G Samuolienė, A Urbonavičiūtė, A Brazaitytė, G ©abajevienė, ...
Open Life Sciences 6 (1), 68-74, 2011
822011
Decrease in nitrate concentration in leafy vegetables under a solid-state illuminator
G Samuolienė, A Urbonavičiūtė, P Duchovskis, Z Bliznikas, P Vitta, ...
HortScience 44 (7), 1857-1860, 2009
802009
Effect of Supplementary Pre-Harvest LED Lighting on the Antioxidant and Nutritional Properties of Green Vegetables
Z Bliznikas, A ®ukauskas, G Samuoliene, A Virąile, A Brazaityte, ...
Acta Horticulturae, 85-91, 2012
79*2012
Cultivation of Vegetable Transplants Using Solid-State Lamps for the Short-Wavelength Supplementary Lighting in Greenhouses
G Samuolienė, A Brazaitytė, P Duchovskis, A Virąilė, J Jankauskienė, ...
Acta Horticulturae 952, 885-892, 2012
792012
Supplementary red-LED lighting and the changes in phytochemical content of two baby leaf lettuce varieties during three seasons
PD Giedrė Samuolienė, Ramūnas Sirtautas, Auąra
Food, Agriculture and Environment, 701-706, 2012
75*2012
The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment
A Virąilė, A Brazaitytė, V Vaątakaitė-Kairienė, J Miliauskienė, ...
Food chemistry 310, 125799, 2020
732020
LED lighting in horticulture
A Virąilė, M Olle, P Duchovskis
Light emitting diodes for agriculture: smart lighting, 113-147, 2017
702017
A rendszer jelenleg nem tudja elvégezni a műveletet. Próbálkozzon újra később.
Cikkek 1–20