Antonio Luca Langellotti
Hivatkozott rá
Hivatkozott rá
Functional ingredients from microalgae
S Buono, AL Langellotti, A Martello, F Rinna, V Fogliano
Food & function 5 (8), 1669-1685, 2014
Effects of extender composition, cooling rate, and freezing on the motility of sea bass (Dicentrarchus labrax, L.) spermatozoa after thawing
G Sansone, A Fabbrocini, S Ieropoli, AL Langellotti, M Occidente, ...
Cryobiology 44 (3), 229-239, 2002
Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima
M Massa, S Buono, AL Langellotti, L Castaldo, A Martello, A Paduano, ...
New biotechnology 36, 8-16, 2017
Cryopreservation of the Mediterranean mussel (Mytilus galloprovincialis) spermatozoa
O Di Matteo, AL Langellotti, P Masullo, G Sansone
Cryobiology 58 (2), 145-150, 2009
Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons
GL Russo, AL Langellotti, M Oliviero, R Sacchi, P Masi
New Biotechnology 62, 32-39, 2021
Productivity and biochemical composition of Tetradesmus obliquus and Phaeodactylum tricornutum: effects of different cultivation approaches
S Buono, A Colucci, A Angelini, AL Langellotti, M Massa, A Martello, ...
Journal of Applied Phycology, 1-14, 2016
Experimental cultivation of the Mediterranean calanoid copepods Temora stylifera and Centropages typicus in a pilot re‐circulating system
I Buttino, A Ianora, S Buono, V Vitiello, MG Malzone, C Rico, ...
Aquaculture research 43 (2), 247-259, 2012
Biological activities of dermatological interest by the water extract of the microalga Botryococcus braunii
S Buono, AL Langellotti, A Martello, M Bimonte, A Tito, A Carola, F Apone, ...
Archives of Dermatological Research 304, 755-764, 2012
Effects of cooling and freezing on the motility of Ostrea edulis (L., 1758) spermatozoa after thawing
V Vitiello, PA Carlino, F Del Prete, AL Langellotti, G Sansone
Cryobiology 63 (2), 118-124, 2011
Cryopreserved semen in ecotoxicological bioassays: sensitivity and reliability of cryopreserved Sparus aurata spermatozoa
A Fabbrocini, R D'Adamo, F Del Prete, AL Langellotti, F Rinna, F Silvestri, ...
Ecotoxicology and environmental safety 84, 293-298, 2012
Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media
GL Russo, AL Langellotti, R Sacchi, P Masi
Bioresource Technology Reports 18, 100997, 2022
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid
M Massa, S Buono, AL Langellotti, A Martello, GL Russo, DA Troise, ...
New biotechnology 53, 9-15, 2019
Valorization of second cheese whey through cultivation of extremophile microalga Galdieria sulphuraria.
GL Russo, AL Langellotti, M Oliviero, M Baselice, R Sacchi, P Masi
AIMS Environmental Science 8 (5), 2021
Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei
GL Russo, AL Langellotti, V Verardo, B Martín-García, P Di Pierro, ...
Marine Drugs 20 (1), 39, 2021
Production of Omega-3 Oil by Aurantiochytrium mangrovei Using Spent Osmotic Solution from Candied Fruit Industry as Sole Organic Carbon Source
GL Russo, AL Langellotti, T Blasco, M Oliviero, R Sacchi, P Masi
Processes 9 (10), 1834, 2021
Accumulation and depuration kinetics of rotavirus in mussels experimentally contaminated
MG Amoroso, AL Langellotti, V Russo, A Martello, M Monini, I Di Bartolo, ...
Food and environmental virology 12, 48-57, 2020
Oyster Crassostrea gigas, a good model for correlating viral and chemical contamination in the marine environment
F Fiorito, D Di Concilio, S Lambiase, MG Amoroso, AL Langellotti, ...
Marine Pollution Bulletin 172, 112825, 2021
Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites
M Oliviero, AL Langellotti, GL Russo, M Baselice, A Donadio, A Ritieni, ...
Plants 11 (5), 701, 2022
Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce
GL Russo, AL Langellotti, A Genovese, A Martello, R Sacchi
Journal of the Science of Food and Agriculture 100 (9), 3755-3764, 2020
Motility of cryopreserved spermatozoa for the ecotoxicological evaluation of aquatic environments
A Fabbrocini, R D'Adamo, F Del Prete, AL Langellotti, CMA Barone, ...
Chemistry and Ecology 29 (7), 660-667, 2013
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Cikkek 1–20