| Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening V Ivanova, M Stefova, B Vojnoski, Á Dörnyei, L Márk, V Dimovska, ... Food Research International 44 (9), 2851-2860, 2011 | 144 | 2011 |
| Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines V Ivanova-Petropulos, A Ricci, D Nedelkovski, V Dimovska, GP Parpinello, ... Food Chemistry 171, 412-420, 2015 | 86 | 2015 |
| Flame Seedless grape variety (Vitis vinifera L.) and different concentration of gibberellic acid (GA3) V Dimovska, V Ivanova, A Salamovska, F Ilieva Bulgarian Journal of Agricultural Science 20 (1), 137-142, 2014 | 43 | 2014 |
| Optimization and validation of a microwave digestion method for multi-element characterization of Vranec wines V Ivanova-Petropulos, B Balabanova, S Mitrev, D Nedelkovski, ... Food Analytical Methods 9, 48-60, 2016 | 32 | 2016 |
| Influence of bioregulator gibberellic acid on some technological characteristics of cluster and berry from some seedless grape varieties V Dimovska, V Ivanova, F Ilieva, E Sofijanova Journal of Agricultural Science and Technology 1, 1054-1058, 2011 | 29 | 2011 |
| Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet … F Ilieva, SK Veličkovska, V Dimovska, H Mirhosseini, H Spasov Food chemistry 216, 309-315, 2017 | 25 | 2017 |
| The influence of climate on the grapevine phenology and content of sugar and total acids in the must V Dimovska, K Beleski, K Boskov VIII International terrioor congress, 47-51, 2010 | 14 | 2010 |
| Influence of autochthonous and commercial yeast strains on fermentation and quality of wines produced from Vranec and Cabernet Sauvignon grape varieties from Tikveš wine … F Ilieva, K Petrov, SK Veličkovska, N Gunova, V Dimovska, JMF Rocha, ... Applied Sciences 11 (13), 6135, 2021 | 13 | 2021 |
| Comparative economic analysis of wheat production using certified and uncertified seed: The case of ovcepole region in republic of Macedonia E Sofijanova, P Kletnikoski, V Dimovska, Z Dimitrovski Scientific Works of UFT Volume LIX-2012 “Food Science, Engineering and …, 2012 | 10 | 2012 |
| Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia S Kostadinović Veličkovska, G Naumova Letia, M Čočevska, L Brühl, ... Journal of Food Measurement and Characterization 12, 2545-2552, 2018 | 9 | 2018 |
| The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78” F Ilieva, SK Veličkovska, V Dimovska, H Spasov Food Chemistry 194, 1123-1131, 2016 | 9 | 2016 |
| The productive characteristics on black magic table grape variety, growing in the Tikvesˈs vineyard, Republic of Macedonia V Dimovska, K Beleski, K Boskov, V Ivanova, F Ilieva IV International Symposium" Agrosym 2013 “, 141-146, 2013 | 7 | 2013 |
| The influence of bioregulator gibberellic acid on some technological characteristics on cluster and berry of Thompson seedless grape variety V Dimovska, K Beleski, B Markovska, Z Bozinovic, K Boskov 2nd International Symposium on the Evaluation on the Explotation of Grapes …, 2006 | 7 | 2006 |
| Influence of autochthonous yeasts on the quality of wines from Vranec and Cabernet Sauvignon varieties F Ilieva, V Ivanova, V Dimovska, S Mitrev, I Karov, H Spasov | 6 | 2014 |
| Comparative cost analyses of pepper production under conventional and integrated crop management methods: The case of Strumica region in Republic of Macedonia P Kletnikoski, E Sofijanova, D Jovanov, V Dimovska | 5 | 2013 |
| Agro-biological and technological characteristics of four Cabernet Franc (Visit vinifera L.) clones grown in Republic of Macedonia V Dimovska, K Beleski, V Ivanova, K Boskov, F Ilieva Proceedings-Book2, 756-760, 2012 | 5 | 2012 |
| Isolation of Saccharomyces cerevisiae yeast strains from Macedonian “Tikveš” wine-growing region and their impact on the organoleptic characteristics of Vranec and Cabernet … F Ilieva, S Kostadinovic Velickovska, V Dimovska, H Mirhosseini, ... Research Journal of Biotechnology 14 (6), 100-110, 2019 | 4 | 2019 |
| The effect of pruning on fruiting capacity of Black Magic table grape variety M Delic, F Behmen, S Sefo, P Drkenda, V Dimovska, A Sunulahpasic Works of the Faculty of Agriculture and Food Sciences, Univeristy of …, 2017 | 4 | 2017 |
| Comparison of three Chardonnay clones (Vitis vinifera L.), growing in Skopje'vineyard region, R. Macedonia V Dimovska, K Beleski, K Boskov, V Ivanova, F Ilieva International Journal of Agronomy and Plant Production IF= 0.467 4 (6), 1143 …, 2013 | 4 | 2013 |
| Agro-biological characteristics of three Sauvignon blanc (Vitisvinifera L.) clones, growing in R. Macedonia V Dimovska, E Sofijanova, F Ilieva International scientific on-line journal" Science & Technologies" 3 (6), 9-14, 2013 | 4 | 2013 |
