| Non-covalent dietary fiber-polyphenol interactions and their influence on polyphenol bioaccessibility L Jakobek, P Matić Trends in Food Science & Technology 83, 235-247, 2019 | 182 | 2019 |
| Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content P Matić, M Sabljić, L Jakobek Journal of AOAC International 100 (6), 1795-1803, 2017 | 61 | 2017 |
| The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa) L Jakobek, M Šeruga, P Krivak International Journal of Food Sciences and Nutrition 62 (4), 345-352, 2011 | 42 | 2011 |
| Adsorption between quercetin derivatives and β-glucan studied with a novel approach to modeling adsorption isotherms L Jakobek, P Matić, Š Kraljević, Š Ukić, M Benšić, AR Barron Applied Sciences 10 (5), 1637, 2020 | 12 | 2020 |
| Study of interactions between individual phenolics of aronia with barley beta-glucan L Jakobek, P Matić, J Ištuk, AR Barron Polish Journal of Food and Nutrition Sciences 71 (2), 187-196, 2021 | 10 | 2021 |
| Interactions of polyphenols from traditional apple varieties ‘Bobovac’,‘Ljepocvjetka’and ‘Crvenka’with β-Glucan during in vitro simulated digestion L Jakobek, J Ištuk, P Matić, MS Babojelić Food Chemistry 363, 130283, 2021 | 6 | 2021 |
| An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan P MATIĆ, L JAKOBEK, Š UKIĆ Croatian journal of food science and technology 10 (1), 73-80, 2018 | 6 | 2018 |
| Adsorption of apple polyphenols onto β-glucan J Lidija, M Petra, K Vedrana Czech Journal of Food Sciences 35 (6), 476-482, 2017 | 6 | 2017 |
| Bioactive polyphenolic compounds from white cabbage cultivars L JAKOBEK, I TOMAC, P MATIĆ, M SABO, J ĐUGUM, D ŠUBARIĆ Croatian journal of food science and technology 10 (2), 164-172, 2018 | 3 | 2018 |
| Polyphenols and β-glucan interactions through linear adsorption models P Krivak, Š Ukić, L Jakobek Croatian journal of food science and technology 8 (2), 66-73, 2016 | 2 | 2016 |
| Spectrophotometric Folin-Ciocalteu and aluminium chloride method validation for the determination of phenolic acid, flavan-3-ol, flavonol, and anthocyanin content P Matić, L Jakobek Croatian journal of food science and technology 13 (2), 176-183, 2021 | 1 | 2021 |
| Interactions of phenolic acids and β-glucan: Studies of adsorption isotherms and thermodynamics P Matić, Š Ukić, L Jakobek Chemical and Biochemical Engineering Quarterly 35 (2), 177-187, 2021 | 1 | 2021 |
| The influence of interactions among phenolic compounds from chokeberry on the antiradical activity of chokeberry. L Jakobek, M Šeruga, P Krivak Međunarodni znanstveno-stručni skup XIII. Ružičkini dani" Danas znanost …, 2011 | | 2011 |
| Influence of different polyphenolic compounds present in Aronia on its antiradical activity P Krivak Prehrambeno-tehnološki, Sveučilište u Osijeku, 2010 | | 2010 |
| Croatian Journal of Food Science and Technology L JAKOBEK, I TOMAC, P MATIĆ, M SABO, J ĐUGUM, D ŠUBARIĆ | | |
| Electrochemical determination of total polyphenols content in apple peel extracts R Mađarić, A Šter, P Krivak, L Jakobek, M Medvidović-Kosanović Natural resources green technology & sustainable development 2, Book of …, 0 | | |
| Adsorption of polyphenols from apples onto β-glucan L Jakobek, P Krivak, V Krešić Book of abstracts of the 9th International Scientific and Professional …, 0 | | |
| Two parameter adsorption isotherm models of polyphenol adsorption onto β-glucan P Krivak, L Jakobek Book of Abstract" 2nd International congress of chemists and chemical …, 0 | | |
