| Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study Y Liu, BG Lyon, WR Windham, CE Realini, TDD Pringle, S Duckett Meat science 65 (3), 1107-1115, 2003 | 291 | 2003 |
| Principal component analysis of physical, color, and sensory characteristics of chicken breasts deboned at two, four, six, and twenty-four hours postmortem Y Liu, BG Lyon, WR Windham, CE Lyon, EM Savage Poultry science 83 (1), 101-108, 2004 | 176 | 2004 |
| Two-dimensional Fourier transform near-infrared correlation spectroscopy studies of temperature-dependent spectral variations of oleyl alcohol I Noda, Y Liu, Y Ozaki, MA Czarnecki The Journal of Physical Chemistry 99 (10), 3068-3073, 1995 | 175 | 1995 |
| Comparison of biochar formation from various agricultural by-products using FTIR spectroscopy Y Liu, Z He, M Uchimiya Modern Applied Science 9 (4), 246, 2015 | 154 | 2015 |
| Two-dimensional infrared and near-infrared correlation spectroscopy: applications to studies of temperature-dependent spectral variations of self-associated molecules Y Ozaki, Y Liu, I Noda Applied spectroscopy 51 (4), 526-535, 1997 | 140 | 1997 |
| Two-dimensional near-infrared correlation spectroscopy study of premelting behavior of nylon 12 Y Ozaki, Y Liu, I Noda Macromolecules 30 (8), 2391-2399, 1997 | 136 | 1997 |
| Two-Dimensional Correlation Spectroscopy Study of Temperature-Dependent Spectral Variations of N-Methylacetamide in the Pure Liquid State. 2. Two … I Noda, Y Liu, Y Ozaki The Journal of Physical Chemistry 100 (21), 8674-8680, 1996 | 128 | 1996 |
| Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging Y Liu, YR Chen, MS Kim, DE Chan, AM Lefcourt Journal of Food Engineering 81 (2), 412-418, 2007 | 127 | 2007 |
| Two-Dimensional Fourier-Transform Near-Infrared Correlation Spectroscopy Study of Dissociation of Hydrogen-Bonded N-Methylacetamide in the Pure Liquid State Y Liu, Y Ozaki, I Noda The Journal of Physical Chemistry 100 (18), 7326-7332, 1996 | 117 | 1996 |
| Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy Y Liu, BG Lyon, WR Windham, CE Lyon, EM Savage Poultry science 83 (8), 1467-1474, 2004 | 113 | 2004 |
| Two-Dimensional Correlation Spectroscopy Study of Temperature-Dependent Spectral Variations of N-Methylacetamide in the Pure Liquid State. 1. Two … I Noda, Y Liu, Y Ozaki The Journal of Physical Chemistry 100 (21), 8665-8673, 1996 | 106 | 1996 |
| Analysis of visible reflectance spectra of stored, cooked and diseased chicken meats Y Liu, YR Chen Meat Science 58 (4), 395-401, 2001 | 100 | 2001 |
| Studies on spectra/structure correlations in near-infrared spectra of proteins and polypeptides. Part I: A marker band for hydrogen bonds Y Liu, RK Cho, K Sakuri, T Miura, Y Ozaki Applied spectroscopy 48 (10), 1249-1254, 1994 | 97 | 1994 |
| Fourier transform infrared spectroscopy (FT-IR) and simple algorithm analysis for rapid and non-destructive assessment of developmental cotton fibers Y Liu, HJ Kim Sensors 17 (7), 1469, 2017 | 91 | 2017 |
| Comparative investigation of Fourier transform infrared (FT-IR) spectroscopy and X-ray diffraction (XRD) in the determination of cotton fiber crystallinity Y Liu, D Thibodeaux, G Gamble, P Bauer, D VanDerveer Applied spectroscopy 66 (8), 983-986, 2012 | 90 | 2012 |
| Two-dimensional correlation spectroscopy study of visible and near-infrared spectral variations of chicken meats in cold storage Y Liu, YR Chen Applied Spectroscopy 54 (10), 1458-1470, 2000 | 85 | 2000 |
| Recent progress in fourier transform infrared (FTIR) spectroscopy study of compositional, structural and physical attributes of developmental cotton fibers Y Liu Materials 6 (1), 299-313, 2013 | 82 | 2013 |
| Development of hyperspectral imaging technique for the detection of chilling injury in cucumbers; spectral and image analysis Y Liu, YR Chen, CY Wang, DE Chan, MS Kim Applied engineering in agriculture 22 (1), 101-111, 2006 | 82 | 2006 |
| Potential of Surface-Enhanced Raman Spectroscopy for the Rapid Identification of Escherichia Coli and Listeria Monocytogenes Cultures on Silver Colloidal … Y Liu, YR Chen, X Nou, K Chao Applied spectroscopy 61 (8), 824-831, 2007 | 78 | 2007 |
| Two-dimensional visible/near-infrared correlation spectroscopy study of thermal treatment of chicken meats Y Liu, YR Chen, Y Ozaki Journal of Agricultural and Food Chemistry 48 (3), 901-908, 2000 | 75 | 2000 |
