| Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action CD Grande-Tovar, C Chaves-López, A Serio, C Rossi, A Paparella Trends in Food Science & Technology 78, 61-71, 2018 | 191 | 2018 |
| Formation of biogenic amines as criteria for the selection of wine yeasts M Caruso, C Fiore, M Contursi, G Salzano, A Paparella, P Romano World Journal of Microbiology and Biotechnology 18, 159-163, 2002 | 187 | 2002 |
| Traditional fermented foods and beverages from a microbiological and nutritional perspective: the Colombian heritage C Chaves‐López, A Serio, CD Grande‐Tovar, R Cuervo‐Mulet, ... Comprehensive Reviews in Food Science and Food Safety 13 (5), 1031-1048, 2014 | 163 | 2014 |
| Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes A Paparella, L Taccogna, I Aguzzi, C Chaves-López, A Serio, F Marsilio, ... Food Control 19 (12), 1174-1182, 2008 | 163 | 2008 |
| Hydrosols: Biological activity and potential as antimicrobials for food applications S D'Amato, A Serio, CC López, A Paparella Food Control 86, 126-137, 2018 | 162 | 2018 |
| Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must R Tofalo, C Chaves-López, F Di Fabio, M Schirone, GE Felis, S Torriani, ... International journal of food microbiology 130 (3), 179-187, 2009 | 156 | 2009 |
| Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk C Chaves-López, A Serio, A Paparella, M Martuscelli, A Corsetti, R Tofalo, ... Food microbiology 42, 117-121, 2014 | 146 | 2014 |
| Characterization of sourdough lactic acid bacteria based on genotypic and cell‐wall protein analyses A Corsetti, M De Angelis, F Dellaglio, A Paparella, PF Fox, L Settanni, ... Journal of Applied Microbiology 94 (4), 641-654, 2003 | 138 | 2003 |
| Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils G Mazzarrino, A Paparella, C Chaves-López, A Faberi, M Sergi, ... Food Control 50, 794-803, 2015 | 133 | 2015 |
| Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages R Di Cagno, CC Lòpez, R Tofalo, G Gallo, M De Angelis, A Paparella, ... Meat Science 79 (2), 224-235, 2008 | 120 | 2008 |
| Use of Staphylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine content F Gardini, M Martuscelli, MA Crudele, A Paparella, G Suzzi Meat science 61 (3), 275-283, 2002 | 120 | 2002 |
| An overview of histamine and other biogenic amines in fish and fish products P Visciano, M Schirone, A Paparella Foods 9 (12), 1795, 2020 | 118 | 2020 |
| Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese) C Chaves‐López, M De Angelis, M Martuscelli, A Serio, A Paparella, ... Journal of Applied Microbiology 101 (2), 353-360, 2006 | 118 | 2006 |
| Diversity of food‐borne Bacillus volatile compounds and influence on fungal growth C Chaves‐López, A Serio, A Gianotti, G Sacchetti, M Ndagijimana, ... Journal of Applied Microbiology 119 (2), 487-499, 2015 | 106 | 2015 |
| Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork A Paparella, G Mazzarrino, C Chaves-López, C Rossi, G Sacchetti, ... Food microbiology 59, 23-31, 2016 | 92 | 2016 |
| Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry C Rossi, A Serio, C Chaves-López, F Anniballi, B Auricchio, E Goffredo, ... Food Control 86, 241-248, 2018 | 82 | 2018 |
| Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage E Osorio-Cadavid, C Chaves-López, R Tofalo, A Paparella, G Suzzi Food microbiology 25 (6), 771-777, 2008 | 76 | 2008 |
| Changes occurring in spontaneous maize fermentation: An overview C Chaves-López, C Rossi, F Maggio, A Paparella, A Serio Fermentation 6 (1), 36, 2020 | 75 | 2020 |
| Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk C Chaves-López, R Tofalo, A Serio, A Paparella, G Sacchetti, G Suzzi International Journal of Food Microbiology 159 (1), 39-46, 2012 | 74 | 2012 |
| Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review C Rossi, C Chaves-López, A Serio, M Casaccia, F Maggio, A Paparella Critical Reviews in Food Science and Nutrition 62 (8), 2172-2191, 2022 | 73 | 2022 |
