Alphons Voragen
Alphons Voragen
Emeritus Professor of Food Science
Verified email at - Homepage
Cited by
Cited by
Pectin, a versatile polysaccharide present in plant cell walls
AGJ Voragen, GJ Coenen, RP Verhoef, HA Schols
Structural Chemistry 20 (2), 263, 2009
If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture
JP Vincken, HA Schols, RJFJ Oomen, MC McCann, P Ulvskov, ...
Plant physiology 132 (4), 1781-1789, 2003
Books: Ullmann's Encyclopedia of Industrial Chemistry
WB Ellis
Journal of Industrial Ecology 3 (2‐3), 192-195, 1999
An unambiguous nomenclature for xyloglucan‐derived oligosaccharides
SC Fry, WS York, P Albersheim, A Darvill, T Hayashi, JP Joseleau, Y Kato, ...
Physiologia Plantarum 89 (1), 1-3, 1993
Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls implications for pectin methyl esterase action, matrix properties …
WGT Willats, C Orfila, G Limberg, HC Buchholt, GJWM van Alebeek, ...
Journal of Biological Chemistry 276 (22), 19404-19413, 2001
Jean-François Thibault, MAV Axelos
AGJ Voragen, W Pilnik
Food polysaccharides and their applications 67, 287, 1995
Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw
MA Kabel, G Bos, J Zeevalking, AGJ Voragen, HA Schols
Bioresource technology 98 (10), 2034-2042, 2007
Sorghum grain as human food in Africa: relevance of content of starch and amylase activities
MH Dicko, H Gruppen, AS Traoré, AGJ Voragen, WJH Van Berkel
African journal of biotechnology 5 (5), 384-395, 2006
Technological aspects of functional food-related carbohydrates
AGJ Voragen
Trends in Food Science & Technology 9 (8-9), 328-335, 1998
The food matrix of spinach is a limiting factor in determining the bioavailability of β-carotene and to a lesser extent of lutein in humans
JJM Castenmiller, CE West, JPH Linssen, KH van het Hof, AGJ Voragen
The Journal of nutrition 129 (2), 349-355, 1999
Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria
KMJ Van Laere, R Hartemink, M Bosveld, HA Schols, AGJ Voragen
Journal of Agricultural and Food Chemistry 48 (5), 1644-1652, 2000
Determination of the degree of methylation and acetylation of pectins by HPLC
AGJ Voragen, HA Schols, W Pilnik
Food hydrocolloids 1 (1), 65-70, 1986
Enzymic degradation of apple pectins
JA De Vries, FM Rombouts, AGJ Voragen, W Pilnik
Carbohydrate Polymers 2 (1), 25-33, 1982
Complex pectins: structure elucidation using enzymes
HA Schols, AGJ Voragen
Progress in biotechnology 14, 3-19, 1996
An hypothesis: the same six polysaccharides are components of the primary cell walls of all higher plants
P Albersheim, AG Darvill, MA O'neill, HA Schols, AGJ Voragen
Progress in biotechnology 14, 47-55, 1996
The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks
GJ Marsman, H Gruppen, AF Van der Poel, RP Kwakkel, MW Verstegen, ...
Poultry science 76 (6), 864-872, 1997
A new look at dietary carbohydrate: chemistry, physiology and health
JH Cummings, MB Roberfroid, H Andersson, C Barth, A Ferro-Luzzi, ...
European Journal of Clinical Nutrition 51 (7), 417-423, 1997
Two general branching patterns of xyloglucan, XXXG and XXGG.
JP Vincken, WS York, G Beldman, AG Voragen
Plant Physiology 114 (1), 9, 1997
Hydrothermally treated xylan rich by-products yield different classes of xylo-oligosaccharides
MA Kabel, F Carvalheiro, G Garrote, E Avgerinos, E Koukios, JC Parajó, ...
Carbohydrate Polymers 50 (1), 47-56, 2002
Analysis of pectic epitopes recognised by hybridoma and phage display monoclonal antibodies using defined oligosaccharides, polysaccharides, and enzymatic degradation
WGT Willats, G Limberg, HC Buchholt, GJ van Alebeek, J Benen, ...
Carbohydrate Research 327 (3), 309-320, 2000
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