Dong Sik Yang
Dong Sik Yang
Samsung Advanced Institute Technology
E-mail megerősítve itt: daum.net
Hivatkozott rá
Hivatkozott rá
Comparison of odor-active compounds from six distinctly different rice flavor types
DS Yang, RL Shewfelt, KS Lee, SJ Kays
Journal of agricultural and food chemistry 56 (8), 2780-2787, 2008
Screening indoor plants for volatile organic pollutant removal efficiency
DS Yang, SV Pennisi, KC Son, SJ Kays
HortScience 44 (5), 1377-1381, 2009
Characterization of volatile aroma compounds in cooked black rice
DS Yang, KS Lee, OY Jeong, KJ Kim, SJ Kays
Journal of agricultural and food chemistry 56 (1), 235-240, 2008
TrichOME: a comparative omics database for plant trichomes
X Dai, G Wang, DS Yang, Y Tang, P Broun, MD Marks, LW Sumner, ...
Plant physiology 152 (1), 44-54, 2010
Integrated Metabolomics and Transcriptomics Reveal Enhanced Specialized Metabolism in Medicago truncatula Root Border Cells
BS Watson, MF Bedair, E Urbanczyk-Wochniak, DV Huhman, DS Yang, ...
Plant physiology 167 (4), 1699-1716, 2015
Suppression of plant defense responses by extracellular metabolites from Pseudomonas syringae pv. tabaci in Nicotiana benthamiana
S Lee, DS Yang, SR Uppalapati, LW Sumner, KS Mysore
BMC plant biology 13 (1), 1-13, 2013
Effect of hyperbaric, controlled atmosphere, and UV treatments on peach volatiles
DS Yang, RR Balandrán-Quintana, CF Ruiz, RT Toledo, SJ Kays
Postharvest Biology and Technology 51 (3), 334-341, 2009
Introduction of a bacterial acetyl-CoA synthesis pathway improves lactic acid production in Saccharomyces cerevisiae
JY Song, JS Park, CD Kang, HY Cho, D Yang, S Lee, KM Cho
Metabolic engineering 35, 38-45, 2016
Characterization and discrimination of premium‐quality, waxy, and black‐pigmented rice based on odor‐active compounds
DS Yang, KS Lee, SJ Kays
Journal of the Science of Food and Agriculture 90 (15), 2595-2601, 2010
Volatile organic compounds emanating from indoor ornamental plants
DS Yang, KC Son, SJ Kays
HortScience 44 (2), 396-400, 2009
Relating sensory descriptors to volatile components in flavor of specialty rice types
M Limpawattana, DS Yang, SJ Kays, RL Shewfelt
Journal of food science 73 (9), S456-S461, 2008
Sesquiterpene lactones and bitterness in Korean leaf lettuce cultivars
MW Seo, DS Yang, SJ Kays, GP Lee, KW Park
HortScience 44 (2), 246-249, 2009
Effects of nutrient solution electrical conductivity and sulfur, magnesium, and phosphorus concentration on sesquiterpene lactones in hydroponically grown lettuce (Lactuca …
MW Seo, DS Yang, SJ Kays, JH Kim, JH Woo, KW Park
Scientia horticulturae 122 (3), 369-374, 2009
Spatially resolved plant metabolomics
LW Sumner, DS Yang, BJ Bench, BS Watson, C Li, AD Jones
Ann Plant Rev 43, 343-366, 2011
Removal of indoor tobacco smoke under light and dark conditions as affected by foliage plants
JW Yoon, KC Son, DS Yang, SJ Kays
원예과학기술지 27 (2), 312-318, 2009
Large-Scale Profiling of Saponins in Different Ecotypes of Medicago truncatula
Z Lei, BS Watson, D Huhman, DS Yang, LW Sumner
Frontiers in Plant Science 10, 850, 2019
Integrated metabolomics identifies CYP72A67 and CYP72A68 oxidases in the biosynthesis of Medicago truncatula oleanate sapogenins
V Tzin, JH Snyder, DS Yang, DV Huhman, BS Watson, SN Allen, Y Tang, ...
Metabolomics 15 (6), 1-20, 2019
Site of origin of volatile compounds in cooked rice
DS Yang, KS Lee, KJ Kim, SJ Kays
Cereal chemistry 85 (5), 591-598, 2008
Effect of substrate on the production of Korean ginseng (Panax ginseng CA Meyer) in nutrient culture
SY Dong, PL Gung, KW Park
Journal of Bio-Environment Control 11 (4), 199-204, 2002
Volatile floral chemistry of Heliotropium arborescens L.'Marine'
SJ Kays, J Hatch, DS Yang
HortScience 40 (5), 1237-1238, 2005
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Cikkek 1–20