Követés
Dalia Urbonaviciene
Dalia Urbonaviciene
Senior Researcher, Biochemistry and Technology Laboratory of Institute of Horticulture, LAMMC
E-mail megerősítve itt: lammc.lt
Cím
Hivatkozott rá
Hivatkozott rá
Év
The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.
J Sakalauskaitė, P Viskelis, E Dambrauskienė, S Sakalauskienė, ...
Journal of the Science of Food and Agriculture 93 (6), 1266-1271, 2013
782013
Nutritional and quality aspects of wheat sourdough bread using L. luteus and L. angustifolius flours fermented by Pedioccocus acidilactici
E Bartkiene, G Juodeikiene, D Vidmantiene, P Viskelis, D Urbonaviciene
International journal of food science & technology 46 (8), 1724-1733, 2011
532011
Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents
R Bobinaitė, P Kraujalis, L Tamkutė, D Urbonavičienė, P Viškelis, ...
Journal of Industrial and Engineering Chemistry 85, 152-160, 2020
512020
Biochemical parameters in tomato fruits from different cultivars as functional foods for agricultural, industrial, and pharmaceutical uses
P Viskelis, A Radzevicius, D Urbonaviciene, J Viskelis, R Karkleliene, ...
Plants for the Future 11, 45, 2015
482015
The cis-lycopene isomers composition in supercritical CO2 extracted tomato by-products
D Urbonaviciene, P Viskelis
LWT-Food Science and Technology 85, 517-523, 2017
472017
Fermentation processes using lactic acid bacteria producing bacteriocins for preservation and improving functional properties of food products
G Juodeikiene, E Bartkiene, P Viskelis, D Urbonaviciene, D Eidukonyte, ...
Advances in applied biotechnology 2012, 63-100, 2012
472012
Lactic acid fermentation of tomato: Effects on cis/trans lycopene isomer ratio, β-carotene mass fraction and formation of L (+)-and D (–)-lactic acid
E Bartkiene, D Vidmantiene, G Juodeikiene, P Viskelis, D Urbonaviciene
Food Technology and Biotechnology 51 (4), 471-478, 2013
412013
Lycopene and β-carotene in non-blanched and blanched tomatoes
D Urbonaviciene, P Viskelis, J Viskelis, J Jankauskiene, C Bobinas
J Food Agric Environ 10, 142-6, 2012
412012
The use of lactic acid bacteria in the fermentation of fruits and vegetables—technological and functional properties
D Urbonaviciene, P Viskelis, E Bartkiene, G Juodeikiene, D Vidmantiene
Biotechnology, 135-164, 2015
292015
Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)
D Urbonaviciene, R Bobinaite, P Viskelis, C Bobinas, A Petruskevicius, ...
Antioxidants 11 (3), 588, 2022
272022
The use of tomato powder fermented with Pediococcus pentosaceus and Lactobacillus sakei for the ready-to-cook minced meat quality improvement
E Bartkiene, G Juodeikiene, D Zadeike, P Viskelis, D Urbonaviciene
Food technology and biotechnology 53 (2), 163, 2015
232015
Characterization of macro-and microalgae extracts bioactive compounds and micro-and macroelements transition from algae to extract
E Tolpeznikaite, V Bartkevics, M Ruzauskas, R Pilkaityte, P Viskelis, ...
Foods 10 (9), 2226, 2021
202021
Biochemical composition and antioxidant activity of Japanese quince (Chaenomeles japonica) fruit, their syrup and candied fruit slices.
M Rubinskienė, P Viškelis, J Viškelis, R Bobinaitė, M Shalkevich, M Pigul, ...
192014
Fractionation of cranberry pomace lipids by supercritical carbon dioxide extraction and on-line separation of extracts at low temperatures
L Tamkutė, A Pukalskas, M Syrpas, D Urbonavičienė, P Viškelis, ...
The Journal of Supercritical Fluids 163, 104884, 2020
152020
The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons
T Liubertas, R Kairaitis, L Stasiule, S Capkauskiene, A Stasiulis, ...
Journal of the International Society of Sports Nutrition 17, 1-9, 2020
142020
Stability of tomato lycopene under thermal-and light-irradiation treatments in an oil-based model system.
D Urbonavičienė, P Viškelis, J Viškelis, Č Bobinas
142015
Agro-industrial tomato by-products and extraction of functional food ingredients.
D Urbonavičienė, R Bobinaitė, S Trumbeckaitė, L Raudonė, V Janulis, ...
Zemdirbyste-Agriculture 105 (1), 2018
122018
Anthocyanin accumulation in berry fruits and their antimicrobial and antiviral properties: An overview
A Petruskevicius, J Viskelis, D Urbonaviciene, P Viskelis
Horticulturae 9 (2), 288, 2023
102023
Composition and antioxidant activity, supercritical carbon dioxide extraction extracts, and residue after extraction of biologically active compounds from freeze-dried tomato …
D Urbonavičienė, Č Bobinas, R Bobinaitė, L Raudonė, S Trumbeckaitė, ...
Processes 9 (3), 467, 2021
72021
Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts
E Tolpeznikaite, V Starkute, E Zokaityte, M Ruzauskas, R Pilkaityte, ...
Frontiers in Nutrition 9, 990274, 2022
62022
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