Giuseppina Rizzo
Giuseppina Rizzo
E-mail megerősítve itt: unipa.it
Cím
Hivatkozott rá
Hivatkozott rá
Év
Organic food consumption: The relevance of the health attribute
G Rizzo, M Borrello, G Dara Guccione, G Schifani, L Cembalo
Sustainability 12 (2), 595, 2020
332020
Label style and color contribution to explain market price difference in Italian red wines sold in the Chinese wine market
A Galati, S Tinervia, A Tulone, M Crescimanno, G Rizzo
Journal of international food & agribusiness marketing 30 (2), 175-190, 2018
132018
Search strategies in innovation networks: the Case of the hungarian food industry
J Tóth, G Rizzo
Sustainability 12 (5), 1752, 2020
62020
Sustainable value creation in the food chain: A consumer perspective
J Tóth, G Migliore, G Schifani, G Rizzo
Sustainability 12 (4), 1438, 2020
62020
Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector
J Tóth, G Migliore, JM Balogh, G Rizzo
Agronomy 10 (4), 612, 2020
52020
The implicit price of label characteristics in the Italian wines sold in new consumer markets Salvatore TINERVIA, Antonino GALATI, Maria CRESCIMANNO
G RIZZO
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Cikkek 1–6