| Readiness to adopt insects in Hungary: A case study A Gere, G Székely, S Kovács, Z Kókai, L Sipos Food quality and preference 59, 81-86, 2017 | 153 | 2017 |
| Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis Z Kovács, I Dalmadi, L Lukács, L Sipos, K Szántai‐Kőhegyi, Z Kókai, ... Journal of Chemometrics 24 (3‐4), 121-130, 2010 | 110 | 2010 |
| Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysis L Sipos, Z Kovács, V Sági-Kiss, T Csiki, Z Kókai, A Fekete, K Héberger Food Chemistry 135 (4), 2947-2953, 2012 | 87 | 2012 |
| Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread A Bagdi, B Tóth, R Lőrincz, S Szendi, A Gere, Z Kókai, L Sipos, ... LWT-Food Science and Technology 65, 762-769, 2016 | 69 | 2016 |
| Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods S Sárosi, L Sipos, Z Kókai, Z Pluhár, B Szilvássy, I Novák Industrial Crops and Products 46, 210-216, 2013 | 63 | 2013 |
| Effect of aleurone-rich flour on composition, cooking, textural, and sensory properties of pasta A Bagdi, F Szabó, A Gere, Z Kókai, L Sipos, S Tömösközi LWT-Food Science and Technology 59 (2), 996-1002, 2014 | 47 | 2014 |
| Sensory panel performance evaluation—Comprehensive review of practical approaches L Sipos, Á Nyitrai, G Hitka, LF Friedrich, Z Kókai Applied Sciences 11 (24), 11977, 2021 | 34 | 2021 |
| Comparison of the performance of a trained and an untrained sensory panel on sweetcorn varieties with the panelcheck software V Losó, A Gere, A Györey, Z Kókai, L Sipos Applied Studies in Agribusiness and Commerce 6 (1-2), 77-83, 2012 | 32 | 2012 |
| Application of sensory assessment, electronic tongue and GC–MS to characterize coffee samples E Várvölgyi, A Gere, D Szöllősi, L Sipos, Z Kovács, Z Kókai, M Csóka, ... Arabian Journal for Science and Engineering 40, 125-133, 2015 | 27 | 2015 |
| Applying parallel factor analysis and Tucker‐3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties A Gere, V Losó, A Györey, S Kovács, L Huzsvai, A Nábrádi, Z Kókai, ... Journal of the Science of Food and Agriculture 94 (15), 3213-3225, 2014 | 26 | 2014 |
| Comparison of novel sensory panel performance evaluation techniques with e‐nose analysis integration L Sipos, Z Kovács, D Szöllősi, Z Kókai, I Dalmadi, A Fekete Journal of chemometrics 25 (5), 275-286, 2011 | 26 | 2011 |
| Testing panel consistency with GCAP method in food profile analysis K Kollár‐Hunek, J Heszberger, Z Kókai, M Láng‐Lázi, E Papp Journal of Chemometrics: A Journal of the Chemometrics Society 22 (3‐4), 218-226, 2008 | 26 | 2008 |
| Structure of presented stimuli influences gazing behavior and choice A Gere, L Danner, K Dürrschmid, Z Kókai, L Sipos, L Huzsvai, S Kovács Food Quality and Preference 83, 103915, 2020 | 25 | 2020 |
| Comparison of different Ocimum basilicum L. gene bank accessions analyzed by GC–MS and sensory profile B Bernhardt, L Sipos, Z Kókai, A Gere, K Szabó, J Bernáth, SZ Sárosi Industrial crops and products 67, 498-508, 2015 | 23 | 2015 |
| Effect of the drying method on the composition of Origanum vulgare L. subsp. hirtum essential oil analysed by GC-MS and sensory profile method I Novák, L Sipos, Z Kókai, K Szabó, ZS Pluhár, SZ Sárosi Acta alimentaria 40 (Supplement-1), 130-138, 2011 | 22 | 2011 |
| Standard analytical methods, sensory evaluation, NIRS and electronic tongue for sensing taste attributes of different melon varieties D Németh, G Balázs, HG Daood, Z Kovács, Z Bodor, JL Zinia Zaukuu, ... Sensors 19 (22), 5010, 2019 | 21 | 2019 |
| Influence of mood on gazing behavior: Preliminary evidences from an eye-tracking study A Gere, Z Kókai, L Sipos Food Quality and Preference 61, 1-5, 2017 | 20 | 2017 |
| Electronic tongue and sensory evaluation for sensing apple juice taste attributes Z Kovács, L Sipos, D Szöllosi, Z Kókai, G Székely, A Fekete Sensor Letters 9 (4), 1273-1281, 2011 | 20 | 2011 |
| Antioxidant, polyphenol and sensory analysis of Agaricus bisporus and Agaricus subrufescens cultivars A Geösel, L Sipos, E Stefanovits-Banyai, Z Kókai, J Győrfi Acta Alimentaria 40 (Supplement-1), 33-40, 2011 | 19 | 2011 |
| Comparison of preference mapping methods: a case study on flavored kefirs A Gere, S Kovács, K Pásztor‐Huszár, Z Kókai, L Sipos Journal of Chemometrics 28 (4), 293-300, 2014 | 18 | 2014 |
