Követés
Barbara Jerąek
Barbara Jerąek
Ismeretlen szervezet
E-mail megerősítve itt: bf.uni-lj.si
Cím
Hivatkozott rá
Hivatkozott rá
Év
Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts
A Klančnik, S Piskernik, B Jerąek, SS Moľina
Journal of microbiological methods 81 (2), 121-126, 2010
7532010
Typing of Listeria monocytogenes Strains by Repetitive Element Sequence-Based PCR
B Jersek, P Gilot, M Gubina, N Klun, J Mehle, E Tcherneva, N Rijpens, ...
Journal of Clinical Microbiology 37 (1), 103-109, 1999
1951999
Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria
T Roľman, B Jerąek
Acta agriculturae Slovenica 93 (1), 51–58-51–58, 2009
1592009
Metal surface characteristics dictate bacterial adhesion capacity
K Bohinc, G Draľić, A Abram, M Jevąnik, B Jerąek, D Nipič, M Kurinčič, ...
International Journal of Adhesion and Adhesives 68, 39-46, 2016
1012016
Chemical properties and antioxidant and antimicrobial activities of Slovenian propolis
A Mavri, H Abramovič, T Polak, J Bertoncelj, P Jamnik, S Smole Moľina, ...
Chemistry & biodiversity 9 (8), 1545-1558, 2012
1012012
Repetitive element sequence‐based PCR for species and strain discrimination in the genus Listeria
B Jerąek, E Tcherneva, N Rijpens, L Herman
Letters in applied microbiology 23 (1), 55-60, 1996
831996
Assessment of bioaerosol concentrations in different indoor environments
T Zorman, B Jerąek
Indoor and Built Environment 17 (2), 155-163, 2008
722008
Detection and quantification of Campylobacter jejuni and Campylobacter coli using real‐time multiplex PCR
N Toplak, M Kovač, S Piskernik, SS Moľina, B Jerąek
Journal of Applied Microbiology 112 (4), 752-764, 2012
672012
Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential
M Kurinčič, B Jerąek, A Klančnik, SS Moľina, R Fink, G Draľić, P Raspor, ...
Arhiv za higijenu rada i toksikologiju 67 (1), 39-45, 2016
542016
Vloga in pomen mikroorganizmov v ľivilih in taksonomija
J Adamič, SS Moľina, B Jerąek
502003
Novel cost-efficient real-time PCR assays for detection and quantitation of Listeria monocytogenes
U Traunąek, N Toplak, B Jerąek, A Lapanje, T Majstorović, M Kovač
Journal of microbiological methods 85 (1), 40-46, 2011
462011
Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum
B Jerąek, NP Ulrih, M Skrt, N Gavarić, B Boľin, SS Moľina
Archives of Industrial Hygiene and Toxicology 65 (2), 199-208, 2014
392014
Evaluation of different methods for DNA extraction from milk
AKNTB JER©EK
Journal of Food and Nutrition Research (ISSN 1336-8672) 53 (2), 97-104, 2014
352014
Quantification of Listeria monocytogenes cells with digital PCR and their biofilm cells with real-time PCR
A Klančnik, N Toplak, M Kovač, H Marquis, B Jerąek
Journal of microbiological methods 118, 37-41, 2015
312015
Control of Alicyclobacillus spp. vegetative cells and spores in apple juice with rosemary extracts
S Piskernik, A Klančnik, L Demąar, SS Moľina, B Jerąek
Food Control 60, 205-214, 2016
292016
Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR‐based methods
A Klančnik, © Zorko, N Toplak, M Kovač, F Bucar, B Jerąek, ...
Phytotherapy research 32 (3), 542-550, 2018
272018
Aqueous extracts of wild mushrooms show antimicrobial and antiadhesion activities against bacteria and fungi
A Klančnik, P Meguąar, M Sterniąa, B Jerąek, F Bucar, S Smole Moľina, ...
Phytotherapy research 31 (12), 1971-1976, 2017
222017
PCR in food analysis
A Klančnik, M Kovač, N Toplak, S Piskernik, B Jerąek
V: Hernandez-Rodrigues, P.(ur.), Ramirez Gomez, AP (ur.). Polymerase chain …, 2012
222012
Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method
A Klančnik, S Piskernik, SS Moľina, L Gaąperlin, B Jerąek
International journal of food science & technology 46 (2), 413-420, 2011
222011
Characterization of Staphylococcus aureus strains isolated from food produced in Slovakia and Slovenia with regard to the presence of genes encoding for enterotoxins.
T Trnčíková, S Piskernik, E Kaclikova, SS Moľina, T Kuchta, B Jerąek
Journal of food and nutrition research 49 (4), 215-220, 2010
192010
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