Követés
Michael J. McGuire
Michael J. McGuire
Michael J. McGuire, Inc.
E-mail megerősítve itt: michaeljmcguire.com
Cím
Hivatkozott rá
Hivatkozott rá
Év
The occurrence of disinfection by‐products in US drinking water
SW Krasner, MJ McGuire, JG Jacangelo, NL Patania, KM Reagan, ...
Journal‐American Water Works Association 81 (8), 41-53, 1989
12351989
Geosmin and 2-methylisoborneol from cyanobacteria in three water supply systems
G Izaguirre, CJ Hwang, SW Krasner, MJ McGuire
Applied and Environmental Microbiology 43 (3), 708-714, 1982
3711982
Oxidation of five earthy‐musty taste and odor compounds
S Lalezary, M Pirbazari, MJ McGuire
Journal‐American Water Works Association 78 (3), 62-69, 1986
2601986
AWWA taste and odor survey
IH Suffet, A Corado, D Chou, MJ McGuire, S Butterworth
Journal‐American Water Works Association 88 (4), 168-180, 1996
2341996
Evaluating oxidants for the removal of model taste and odor compounds from a municipal water supply
WH Glaze, R Schep, W Chauncey, EC Ruth, JJ Zarnoch, EM Aieta, ...
Journal‐American Water Works Association 82 (5), 79-84, 1990
2121990
Have utilities switched to chloramines?
CJ Seidel, MJ McGuire, RS Summers, S Via
Journal‐American Water Works Association 97 (10), 87-97, 2005
2112005
Hexavalent chromium removal by reduction with ferrous sulfate, coagulation, and filtration: A pilot-scale study
G Qin, MJ McGuire, NK Blute, C Seidel, L Fong
Environmental science & technology 39 (16), 6321-6327, 2005
1792005
Ozonation: Assessing its role in the formation and control of disinfection by‐products
JG Jacangelo, NL Patania, KM Reagan, EM Aieta, SW Krasner, ...
Journal‐American Water Works Association 81 (8), 74-84, 1989
1751989
Off-flavor as the consumer's measure of drinking water safety
MJ McGuire
Water Science and Technology 31 (11), 1-8, 1995
1631995
Comparing PEROXONE and ozone for controlling taste and odor compounds, disinfection by‐products, and microorganisms
DW Ferguson, MJ McGuire, B Koch, RL Wolfe, EM Aieta
Journal‐American Water Works Association 82 (4), 181-191, 1990
1531990
Information collection rule data analysis
MJ McGuire, JL McLain, A Obolensky
American Water Works Association, 2003
1522003
Evaluating Activated Carbons for Removing Low Concentrations of Taste‐and Odor‐Producing Organics
S Lalezary, M Pirbazari, MJ McGuire
Journal‐American Water Works Association 78 (11), 76-82, 1986
1391986
Activated carbon adsorption of organics from the aqueous phase.
IH Suffet
1321980
Optimizing the removal of geosmin and 2‐methylisoborneol by powdered activated carbon
S Lalezary‐Craig, M Pirbazari, MS Dale, TS Tanaka, MJ McGuire
Journal‐American Water Works Association 80 (4), 73-80, 1988
1251988
A standard method for quantification of earthy-musty odorants in water, sediments, and algal cultures
SW Krasner, CJ Hwang, MJ McGuire
Water Science and Technology 15 (6-7), 127-138, 1983
1171983
Tastes and odors: the flavor profile method
SW Krasner, MJ McGuire, VB Ferguson
Journal‐American Water Works Association 77 (3), 34-39, 1985
1151985
GAC adsorber design protocol for the removal of off-flavors
M Pirbazari, V Ravindran, BN Badriyha, S Craig, MJ McGuire
Water Research 27 (7), 1153-1166, 1993
1131993
Determination of subnanogram-per-liter levels of earthy-musty odorants in water by the salted closed-loop stripping method
CJ Hwang, SW Krasner, MJ McGuire, MS Moylan, MS Dale
Environmental science & technology 18 (7), 535-539, 1984
1111984
2004 national atrazine occurrence monitoring program using the abraxis ELISA method
N Graziano, MJ McGuire, A Roberson, C Adams, H Jiang, N Blute
Environmental science & technology 40 (4), 1163-1171, 2006
1062006
Closed‐loop stripping analysis as a tool for solving taste and odor problems
MJ McGuire, SW Krasner, CJ Hwang, G Izaguirre
Journal‐American Water Works Association 73 (10), 530-537, 1981
1061981
A rendszer jelenleg nem tudja elvégezni a műveletet. Próbálkozzon újra később.
Cikkek 1–20