Elettra Marone
Elettra Marone
Ricercatore universitario Arboricoltura e Coltivazioni Arboree (AGR/03), Universitą di Teramo
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Title
Cited by
Cited by
Year
Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive
E Azzarello, S Mugnai, C Pandolfi, E Masi, E Marone, S Mancuso
Trees 23 (1), 159-167, 2009
562009
Influence of Growing Season Temperatures in the Fatty Acids (FAs) of Triacilglycerios (TAGs) Composition in Italian Cultivars of Olea Europaea
N Lombardo, E Marone, P Fiorino, G Godino, A Madeo, M Alessandrino
Influence of Growing Season Temperatures in the Fatty Acids (FAs) of …, 2008
402008
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese
F Castellani, A Vitali, N Bernardi, E Marone, F Palazzo, L Grotta, ...
Journal of dairy science 100 (11), 8658-8669, 2017
322017
Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
I Colzi, C Taiti, E Marone, S Magnelli, C Gonnelli, S Mancuso
Food chemistry 237, 257-263, 2017
212017
Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils
E Marone, E Masi, C Taiti, C Pandolfi, N Bazihizina, E Azzarello, P Fiorino, ...
Journal of food science and technology 54 (6), 1368-1376, 2017
172017
Sometimes a little mango goes a long way: A rapid approach to assess how different shipping systems affect fruit commercial quality
C Taiti, E Marone, N Bazihizina, S Caparrotta, E Azzarello, AW Petrucci, ...
Food analytical methods 9 (3), 691-698, 2016
172016
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer’s preference
C Taiti, E Marone, M Lanza, E Azzarello, E Masi, C Pandolfi, E Giordani, ...
European Food Research and Technology 243 (11), 1917-1931, 2017
152017
Il germoplasma olivicolo: un patrimonio da valorizzare
P Fiorino, N Lombardo, E Marone
112005
Whole blood transcriptome analysis reveals positive effects of dried olive pomace-supplemented diet on inflammation and cholesterol in laying hens
M Iannaccone, A Ianni, S Ramazzotti, L Grotta, E Marone, A Cichelli, ...
Animals 9 (7), 427, 2019
102019
Il germoplasma olivicolo lucano
A Rotundo, E Marone
Olita, 2002
92002
EVOO or not EVOO? A new precise and simple analytical tool to discriminate extra virgin olive oils
C Taiti, E Marone
Advances in Horticultural Science 31 (4), 329-337, 2017
82017
Mechanical harvesting, productivity and superintensive planting systems in olive groves
P Fiorino, E Marone, A Ottanelli
Advances in Horticultural Science, 91-94, 2010
72010
Dietary supplementation of dried grape pomace increases the amount of linoleic acid in beef, reduces the lipid oxidation and modifies the volatile profile
A Ianni, A Di Luca, C Martino, F Bennato, E Marone, L Grotta, A Cichelli, ...
Animals 9 (8), 578, 2019
62019
Oleiculture in progress
E Marone, P Fiorino
Advances in Horticultural Science, 163-175, 2012
52012
La nutrizione minerale e le concimazioni
A Rotundo, N Lombardo, E Marone, P Fiorino
Edagricole, 2003
52003
Fruit growth and evolution of oil accumulation in the cultivar “Maiatica di Ferrandina” in two environments of the Basilicata Region
E Marone, A Rotundo, N Lombardo, E Perri, P Fiorino
International Symposium on the “Olive tree and environment”, 178-186, 2003
52003
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat
F Bennato, A Di Luca, C Martino, A Ianni, E Marone, L Grotta, ...
Foods 9 (4), 508, 2020
42020
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation
F Castellani, N Bernardi, A Vitali, E Marone, L Grotta, G Martino
J. Anim. Feed Sci 27 (4), 361-365, 2018
42018
The fate of lateral buds in the olive (Olea europaea L. ssp. europaea var. europaea). A first report
P Fiorino, E Marone
Advances in Horticultural Science, 29-34, 2010
42010
Productivity and oil characteristics in a superintensive olive planting system in Central Italy
E Marone, A Mersi, A Ottanelli
XXXIII CIOSTA & CIGR V Conference “Technology and management to ensure …, 2009
42009
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