| The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot A Wiktor, M Nowacka, M Dadan, K Rybak, W Lojkowski, T Chudoba, ... Drying Technology 34 (11), 1286-1296, 2016 | 112 | 2016 |
| The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue A Wiktor, M Sledz, M Nowacka, K Rybak, T Chudoba, W Lojkowski, ... Innovative Food Science & Emerging Technologies 30, 69-78, 2015 | 108 | 2015 |
| The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves M Sledz, A Wiktor, K Rybak, M Nowacka, D Witrowa-Rajchert Applied Acoustics 103, 148-156, 2016 | 102 | 2016 |
| The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks M Nowacka, A Wiktor, A Anuszewska, M Dadan, K Rybak, ... Ultrasonics Sonochemistry 56, 1-13, 2019 | 101 | 2019 |
| The impact of pulsed electric field on the extraction of bioactive compounds from beetroot M Nowacka, S Tappi, A Wiktor, K Rybak, A Miszczykowska, J Czyzewski, ... Foods 8 (7), 244, 2019 | 93 | 2019 |
| Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries M Nowacka, A Fijalkowska, M Dadan, K Rybak, A Wiktor, ... Ultrasonics 83, 18-25, 2018 | 85 | 2018 |
| The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue A Wiktor, M Sledz, M Nowacka, K Rybak, D Witrowa-Rajchert Applied Acoustics 103, 136-142, 2016 | 85 | 2016 |
| The effects of pulsed electric fields on the quality parameters of freeze-dried apples A Lammerskitten, A Wiktor, C Siemer, S Toepfl, V Mykhailyk, E Gondek, ... Journal of Food Engineering 252, 36-43, 2019 | 68 | 2019 |
| The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue A Wiktor, M Dadan, M Nowacka, K Rybak, D Witrowa-Rajchert Lwt 110, 71-79, 2019 | 53 | 2019 |
| Osmotic dehydration of Honeoye strawberries in solutions enriched with natural bioactive molecules H Kowalska, A Marzec, J Kowalska, A Ciurzyńska, K Czajkowska, ... LWT-Food Science and Technology 85, 500-505, 2017 | 44 | 2017 |
| Design of healthy snack based on kiwifruit U Tylewicz, M Nowacka, K Rybak, K Drozdzal, M Dalla Rosa, M Mozzon Molecules 25 (14), 3309, 2020 | 41 | 2020 |
| Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both A Wiktor, E Gondek, E Jakubczyk, M Dadan, M Nowacka, K Rybak, ... Journal of food engineering 238, 12-21, 2018 | 41 | 2018 |
| Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments–An optimization approach M Dadan, K Rybak, A Wiktor, M Nowacka, J Zubernik, D Witrowa-Rajchert Food chemistry 239, 242-251, 2018 | 41 | 2018 |
| The quality of red bell pepper subjected to freeze-drying preceded by traditional and novel pretreatment K Rybak, A Wiktor, D Witrowa-Rajchert, O Parniakov, M Nowacka Foods 10 (2), 226, 2021 | 36 | 2021 |
| The impact of pulsed electric field pretreatment of bell pepper on the selected properties of spray dried juice K Rybak, K Samborska, A Jedlinska, O Parniakov, M Nowacka, ... Innovative Food Science & Emerging Technologies 65, 102446, 2020 | 36 | 2020 |
| The quality and safety of food contact materials–paper and cardboard coated with paraffin emulsion M Nowacka, K Rybak, A Wiktor, A Mika, P Boruszewski, J Woch, ... Food Control 93, 183-190, 2018 | 36 | 2018 |
| Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts K Rybak, A Wiktor, K Pobiega, D Witrowa-Rajchert, M Nowacka Lwt 149, 111906, 2021 | 32 | 2021 |
| Drying kinetics and quality of dehydrated cranberries pretreated by traditional and innovative techniques A Wiktor, M Nowacka, A Anuszewska, K Rybak, M Dadan, ... Journal of food science 84 (7), 1820-1828, 2019 | 32 | 2019 |
| The effect of different methods of mango drying assisted by a pulsed electric field on chemical and physical properties A Lammerskitten, I Shorstkii, O Parniakov, V Mykhailyk, S Toepfl, K Rybak, ... Journal of Food Processing and Preservation 44 (12), e14973, 2020 | 31 | 2020 |
| Influence of a bark-filler on the properties of PLA biocomposites P Borysiuk, P Boruszewski, R Auriga, L Danecki, A Auriga, K Rybak, ... Journal of Materials Science 56, 9196-9208, 2021 | 27 | 2021 |
Malgorzata NowackaWarsaw University of Life SciencesE-mail megerősítve itt: sggw.pl
