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Chiara Melchiorre
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Protein glycosylation investigated by mass spectrometry: an overview
A Illiano, G Pinto, C Melchiorre, A Carpentieri, V Faraco, A Amoresano
Cells 9 (9), 1986, 2020
412020
Direct and Solvent‐Free Oxidative Cleavage of Double Bonds in High‐Oleic Vegetable Oils
M Melchiorre, V Benessere, ME Cucciolito, C Melchiorre, F Ruffo, ...
ChemistrySelect 5 (4), 1396-1400, 2020
292020
Quantification of polyphenols and metals in Chinese tea infusions by mass spectrometry
G Pinto, A Illiano, A Carpentieri, M Spinelli, C Melchiorre, C Fontanarosa, ...
Foods 9 (6), 835, 2020
272020
Fiano, Greco and Falanghina grape cultivars differentiation by volatiles fingerprinting, a case study
A Carpentieri, A Sebastianelli, C Melchiorre, G Pinto, M Trifuoggi, ...
Heliyon 5 (8), 2019
112019
Proteomic characterization of collagen-based animal glues for restoration
G Ntasi, S Sbriglia, R Pitocchi, R Vinciguerra, C Melchiorre, L Dello Ioio, ...
Journal of Proteome Research 21 (9), 2173-2184, 2022
102022
The effects of two gold-N-heterocyclic carbene (NHC) complexes in ovarian cancer cells: A redox proteomic study
L Massai, L Messori, A Carpentieri, A Amoresano, C Melchiorre, T Fiaschi, ...
Cancer Chemotherapy and Pharmacology 89 (6), 809-823, 2022
102022
Structural effects of methylglyoxal glycation, a study on the model protein MNEI
S Leone, J Fonderico, C Melchiorre, A Carpentieri, D Picone
Molecular and Cellular Biochemistry 451, 165-171, 2019
92019
CATASAN Is a New Anti-Biofilm Agent Produced by the Marine Antarctic Bacterium Psychrobacter sp. TAE2020
C D’Angelo, A Casillo, C Melchiorre, C Lauro, MM Corsaro, A Carpentieri, ...
Marine Drugs 20 (12), 747, 2022
72022
High-level production of single chain monellin mutants with enhanced sweetness and stability in tobacco chloroplasts
D Castiglia, S Leone, R Tamburino, L Sannino, J Fonderico, C Melchiorre, ...
Planta 248, 465-476, 2018
72018
Tomato Prosystemin is much more than a simple Systemin precursor
D Molisso, M Coppola, M Buonanno, I Di Lelio, SM Monti, C Melchiorre, ...
Biology 11 (1), 124, 2022
62022
Mass spectrometry based proteomics for the molecular fingerprinting of Fiano, Greco and Falanghina cultivars
A Carpentieri, A Sebastianelli, C Melchiorre, G Pinto, A Staropoli, ...
Food research international 120, 26-32, 2019
52019
A multidisciplinary assessment to investigate a XXII dynasty wooden coffin
C Melchiorre, LD Ioio, G Ntasi, L Birolo, G Trojsi, P Cennamo, ...
International Journal of Conservation Science 11 (1), 25-38, 2020
32020
Identification and Relative Quantification of hFSH Glycoforms in Women’s Sera via MS–PRM-Based Approach
C Melchiorre, C Chhuon, V Jung, J Lipecka, F Di Rella, A Conforti, ...
Pharmaceutics 13 (6), 798, 2021
22021
A procedure for combining the removal and the identification of a patina on a 15th century byzantine icon
C Melchiorre, S Palmiero, G Fatigati, A Amoresano, G Marino, ...
International Journal of Conservation Science, 249-256, 2019
12019
by Subject
D Molisso, M Coppola, M Buonanno, I Di Lelio, A maria Aprile, E Langella, ...
Policy 29, 12-2020, 2023
2023
Green solvents and restoration: Application of biomass-derived solvents in cleaning procedures
C Melchiorre, M Melchiorre, M Marra, E Rizzo, G Fatigati, P Rossi, ...
Journal of Cultural Heritage 62, 3-12, 2023
2023
An integrated diagnostic approach for the study of the interaction of the organic components of oil paintings with inorganic pigments on a 16th century panel depicting the …
I Solimeno, I Improta, M Pavone, AB Muñoz-García, A Langella, P Rossi, ...
DIAGNOSIS for the CONSERVATION and VALORIZATION of CULTURAL HERITAGE XIII …, 2022
2022
Molecular characterisation of the tempera painting on canvas' The Martyrdom of Gorcum'.
AP Secondulfo, PI Somma, AA Aprile, P Rossi, C Melchiorre, P Cennamo, ...
DIAGNOSIS for the CONSERVATION and VALORIZATION of CULTURAL HERITAGE XIII …, 2022
2022
Development of a new method for identification of FSH glycoforms involved in human fertility
C Melchiorre
Università degli Studi di Napoli Federico II, 2021
2021
Molecular Characterisation of Olive Cultivars from Italy (Campania): A Mass Spectrometry Approach
A Carpentieri, D Vicchio, C Fontanarosa, C Melchiorre, ...
Journal of Food Science & Nutrition 6 (1), DOI:10.24966/FSN-1076/100052, 2020
2020
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Articles 1–20